John Boos EBOS4-3048 48 Inch Stainless Steel Work Table Cabinet Base Open Front

The John Boos EBOS4-3048 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for intensive foodservice environments. Featuring a 14/300 stainless steel flat top with Stallion Safety Edge protection on front and back, it ensures durability and safety during high-volume operations. The unit measures 48 inches in width by 30 inches in depth, providing an ample workspace equipped with a stainless steel base, undershelf, and 1-inch adjustable bullet feet for stability and customizable height. Built with all-welded construction and NSF certification, this work table is optimized for cleanliness, sanitation, and long-term performance in professional kitchens and food prep areas.

Top John Boos EBOS4-3048 Features

The John Boos EBOS4-3048 work table combines a durable stainless steel top with a sturdy base designed for frequent cleaning and maintenance. Its open-front cabinet base facilitates quick access to storage within bustling foodservice settings, while the 14-gauge top offers resistance to impacts and corrosion. The unit’s industrial design supports moderate-volume food prep, with features aimed at streamlining workflows in commercial kitchens, bakers, and catering operations.

• High-strength 14/300 stainless steel top: Resist impacts, corrosion, and facilitate sanitation
• Stainless steel base with undershelf: Enhances storage and durability for busy environments
• Open front cabinet design: Provides quick access to tools and utensils, optimizing workflow
• Adjustable bullet feet: Ensures stability on uneven surfaces and simplifies leveling
• Welded construction and NSF approval: Guarantees long-term reliability and sanitation compliance

Ideal for mid-volume food prep, catering, and bakery environments requiring sturdy, easy-to-clean work surfaces.

John Boos EBOS4-3048 Technical Specs

The John Boos EBOS4-3048 work table features a 14-gauge stainless steel top with a flat, reinforced surface measuring 48 inches by 30 inches. The frame is constructed with a stainless steel base, supporting a height of 35.75 inches for ergonomic use. Its weight totals approximately 172 pounds, facilitating stability while remaining manageable during setup or repositioning. The model employs a propitious combination of corrosion-resistant materials, with a splash height designed for easy cleanup. Operational temperature resistance suits typical kitchen environments, and NSF approval ensures compliance with sanitation standards. The unit requires no electrical or refrigeration components, emphasizing a straightforward, durable design suitable for diverse foodservice applications.

• Dimensions: 48"W x 30"D x 35.75"H, suitable for various kitchen layouts
• Material: 14 gauge stainless steel, NSF certified for sanitation
• Weight: 172 lbs, providing stability in high-traffic work areas
• Construction: All-welded stainless steel with rolled/bullnose edges for safety
• Finish & Resistance: Food-safe stainless steel surface resistant to impacts and corrosion

• Electrical Requirements: None; manual setup only
• Assembly: No; delivered fully assembled, ready for placement
• Installation: Requires level surface, adjustable feet for leveling
• Cleaning & Maintenance: Easy wipe-down with stainless steel cleaners; no disassembly needed
• Storage Compatibility: Open front allows for quick access to stored tools or supplies

What is a commercial work table with open front?

A commercial work table with open front is a durable stainless steel surface designed for food preparation and assembly tasks in restaurant or catering environments. It typically features a sturdy flat top, a storage base with accessible open compartments, and commercial-grade construction. Used in kitchens, bakeries, and prep areas, these tables provide a practical workspace that supports sanitation, workflow efficiency, and withstands heavy use. The John Boos EBOS4-3048 specifically offers a rust-resistant, impact-resistant top with adjustable leveling feet, making it ideal for moderate-volume foodservice operations needing reliable, easy-to-maintain equipment.

Top work tables for foodservice environments

Built with robust stainless steel and a sturdy frame, John Boos EBOS4-3048 work tables support moderate-volume food prep in commercial kitchens. Designed for durability and ease of cleaning, these units are ideal for bakeries, catering, and restaurant kitchens, ensuring efficient workflow and sanitation while maximizing workspace flexibility.

• Operation type — moderate-volume food prep stations
• Kitchen setting — commercial kitchens and catering environments
• Foodservice category — work tables and prep stations
• Workload qualifier — medium throughput
• Use case — meal assembly and prep workflow

Why Choose John Boos EBOS4-3048?

Compared to many standard work tables, the John Boos EBOS4-3048 offers superior stainless steel quality, welded construction, and NSF certification, supporting sanitation and durability. Its open front design streamlines access and workflow, reducing busywork and cleanup time, making it a preferred choice for busy commercial environments seeking reliable, restaurant-ready equipment.

• Enhanced durability with 14-gauge stainless steel top
• Welded, seamless design reduces bacteria harboring areas
• Open front storage promotes quick, convenient access
• Adjustable bullet feet support uneven flooring
• Commercial-grade NSF certification ensures sanitation compliance