John Boos EBOS4-3036 36 Inch Work Table Stainless Steel Flat Top Open Front

The John Boos EBOS4-3036 Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for efficient commercial kitchen operations. It features a 14/300 stainless steel flat top measuring 36 inches in width and 30 inches in depth, with a robust stainless steel base for durability. The open front configuration facilitates accessible storage and workflow, making it suitable for prep stations, utensil storage, and ingredient organization in busy foodservice environments. The unit’s nickel-brushed stainless steel surface ensures resistance to corrosion and ease of cleaning, ideal for high-use commercial applications that demand hygiene and longevity. Its precise construction supports demanding culinary tasks while maintaining a sleek, ergonomic design tailored for medium-volume foodservice settings.

John Boos EBOS4-3036 Features

The John Boos EBOS4-3036 work table excels in supporting fast-paced kitchen environments through its durable stainless steel build, optimized for moderate workload throughput. Its open front design offers quick access to stored items, streamlining prep and plating procedures. The flat top surface’s 14-gauge stainless steel ensures long-term resilience against daily wear, while the 1" adjustable bullet feet simplify leveling on uneven floors. Its welded construction promotes structural strength, and the Stallion Safety Edge enhances safety by providing rounded, slip-resistant edges. This work table is ideal for installations where efficient workflow and easy maintenance are priorities, making it a versatile choice for commercial kitchens seeking robust, easy-to-clean work solutions.

• Functionality: Open front design allows rapid access during food prep
• Durability: 14-gauge stainless steel surface resists dents and corrosion
• Ease of Maintenance: All-welded construction simplifies cleaning routines
• Workplace Fit: Adjustable bullet feet enable secure leveling on uneven floors
• Workflow Enhancement: Flat top supports heavy culinary tasks and utensil placement

Ideal for food prep stations and ingredient organization in commercial kitchens needing durable, NSF-compliant surfaces.

John Boos EBOS4-3036 Technical Specs

The John Boos EBOS4-3036 work table features a robust stainless steel construction, with a 14-gauge top that resists impact and corrosion. It measures 36 inches wide by 30 inches deep and stands 35.75 inches high, including all welded welds for structural integrity. The unit’s stainless steel base supports an open front with a flat top designed for high durability and hygiene compliance, suitable for medium-volume commercial foodservice environments. Its adjustable bullet feet facilitate stable leveling, while the Stallion Safety Edge front and back provide safety with rounded edges. This self-standing work surface is designed for ease of cleaning with minimal maintenance, and it ships without electrical requirements. The weight of 155 lbs ensures stability during intensive use, and its sleek, all-stainless construction withstands rigorous daily cleaning routines. The unit’s NSF compliance guarantees suitability for use in sanitized food prep areas.

• Width: 36 inches
• Depth: 30 inches
• Height: 35.75 inches
• Top Gauge: 14 gauge stainless steel
• Construction: All-welded stainless steel base and flat top
• Weight: 155 lbs
• Material Finish: NSF-approved stainless steel
• Adjustable Feet: 1-inch bullet feet for leveling on uneven surfaces
• Safety Edges: Stallion Safety Edge for rounded, slip-resistant edges
• Installation Notes: Supports stable setup in commercial kitchens with adequate clearance

What is a commercial work table with open front?

A commercial work table with open front is a sturdy stainless steel surface designed for food prep and storage in professional kitchens. Installed as a free-standing unit, it provides a durable and hygienic platform with integrated open-access storage beneath the work surface. The John Boos EBOS4-3036 model is suited for medium-volume operations, particularly in foodservice settings such as restaurants, cafeterias, or catering facilities, where quick access and sanitation are critical for efficient workflow and ingredient handling.

Top Stainless Steel Work Tables for Foodservice Operations

Constructed with high-quality stainless steel, John Boos EBOS4-3036 work tables are designed for reliable performance in commercial kitchens requiring durable, easy-to-maintain work surfaces supporting moderate throughput and prep tasks without compromising hygiene or safety.

• Operation Type — Ideal for food prep and utensil storage stations
• Kitchen Setting — Suitable for compact, mid-volume commercial kitchens
• Foodservice Category — Perfect for restaurant, cafeteria, and catering operations
• Workload Qualification — Designed for moderate throughput and daily use
• Use Case — Supports ingredient prep and workspace organization efficiently

Why Choose John Boos EBOS4-3036?

The John Boos EBOS4-3036 work table distinguishes itself through its durable 14-gauge stainless steel surface, welded construction, and safety-focused edges. Its open front design optimizes accessibility, while the adjustable feet and sleek finish simplify installation and cleaning. This model provides a reliable, restaurant-ready solution for mid-volume food preparation, combining build quality with functional design to enhance operational efficiency beyond typical commercial work tables.

• Self-contained stainless steel design for quick installation
• Robust 14-gauge top supports heavy-duty food prep
• Open front for efficient ingredient access and workflow
• Welded construction ensuring long-term durability
• Rounded safety edges improve sanitation and safety standards