The John Boos EBOS4-30120 Work Table Cabinet Base With Open Front is a professional-grade kitchen workstation designed for commercial foodservice environments requiring durable and functional equipment. Featuring a 14/300 stainless steel flat top measuring 120"W x 30"D, this unit provides a robust, NSF-listed surface ideal for food prep, assembly, and service. Its stainless steel base incorporates an open front for easy access, complemented by a stainless steel undershelf for additional storage. The 90° turndown on its sides, Stallion Safety Edges front and back, and all-welded construction ensure long-term durability in high-use kitchens. The base is equipped with 1" adjustable bullet feet for stable positioning, making it suitable for busy culinary operations demanding reliable, sanitary, and low-maintenance work surfaces.
Top John Boos EBOS4-30120 Features
The John Boos EBOS4-30120 work table combines a large stainless steel work surface with a rugged stainless steel base designed for commercial kitchens. Its open front facilitates efficient access to stored items, while the seamless welded construction ensures durability against demanding culinary environments. The adjustable bullet feet enable precise leveling, supporting ergonomic and stable workflow. This unit supports high-volume food prep and assembly, integrating seamlessly into various kitchen configurations with its corrosion-resistant stainless steel components.
- 14/300 stainless steel top: corrosion-resistant, durable surface for heavy use
- Stainless steel base with open front: accessible storage for kitchen tools and supplies
- 90° turndown on sides: facilitates easy cleaning and sanitation
- All-welded construction: enhances strength and longevity in busy environments
- Adjustable bullet feet: ensure stability and level positioning on uneven floors
Ideal for food prep stations, assembly lines, or kitchen preparation areas requiring a solid, space-efficient work platform.
John Boos EBOS4-30120 Technical Specs
The John Boos EBOS4-30120 work table features a 14-gauge 300 series stainless steel top with a 14/300 stainless steel finish, measuring 120"W x 30"D, and weighing 342 lbs assembled. It operates on standard commercial kitchen electrical wiring, with no specific voltage or wattage required as it’s a non-electric unit. Constructed entirely of stainless steel, it is designed for demanding environments, with a max operating temperature suitable for typical kitchen temperatures. Its dimensions facilitate integration into standard workspaces, offering a 35.75" height for ergonomic working. The unit's NSF listing affirms its compliance with food safety standards, while its sturdy construction withstands continuous daily use. Maintenance involves routine cleaning with stainless steel safe cleaners, and disassembly for intensive cleaning is straightforward. The base’s stainless steel material supports hygienic practices and long-term sanitation, with adjustable feet for floor leveling and stability.
- Dimensions: 120"W x 30"D x 35.75"H
- Weight: 342 lbs (product weight)
- Construction: Stainless steel top and base with welded seams
- Top gauge: 14 gauge 300 series stainless steel
- Temperature tolerance: Suitable for typical kitchen environments
- NSF listed: Yes, for food safety compliance
- Adjustable feet: 1" height adjustment for stability
Electrical Requirements: None, unit is non-electric
Material Finish: Stainless steel with rolled/bullnose edges
Cleaning & Maintenance: Routine stainless steel cleaning, disassembly-friendly for deeper sanitation
Usage Environment: Heavy-duty kitchen prep, food assembly, and work surfaces
Installation clearance: Sufficient space for cleaning and maintenance
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel prep station designed for high-demand kitchen environments. Typically installed in restaurant, catering, or institutional kitchens, it provides a broad, sanitary surface coupled with accessible storage beneath. The open front allows for easy access to tools and ingredients, optimizing workflow and efficiency in food preparation tasks. The John Boos EBOS4-30120 model, with its 120"W x 30"D stainless steel top, is ideal for mid-volume foodservice settings where durability, hygiene, and space management are priorities.
Top stainless steel work tables for medium-volume foodservice settings
Designed for medium-volume kitchens, the John Boos EBOS4-30120 work table offers a robust stainless steel construction with a large open front for accessible storage and prep. Built to withstand demanding culinary environments, it is well-suited for restaurant prep lines, catering stations, and institutional kitchens requiring stable, hygienic surfaces with a compact footprint. John Boos EBOS4-30120 combines quality build with functional design for efficient workflow in high-use foodservice operations.
- Medium-duty operation — suitable for busy restaurant prep lines
- Commercial kitchen equipment — built for durable, long-term use
- Restaurant-ready — supports high-volume food preparation
- Moderate throughput — integrated into workflow for efficient service
- Food assembly stations — adaptable for various kitchen layouts
Why Choose John Boos EBOS4-30120?
John Boos EBOS4-30120 stands out among commercial work tables for its heavy-duty stainless steel construction with seamless welding, ensuring longevity and sanitation. Its open front design facilitates quick access and workflow, while the 14-gauge top offers a durable surface resistant to wear. The unit’s stability, reinforced by adjustable feet, and NSF listing enhance operational efficiency and hygiene standards compared to competitor models with less durable materials or limited mobility.
- Superior durability— welded stainless steel construction withstands rigorous use
- Large work surface— 120"W x 30"D stainless steel top supports extensive prep tasks
- Open front design— optimized for accessible storage and workflow
- Stable and level— 1" adjustable bullet feet adapt to uneven flooring
- Space-efficient— compact size ideal for tight commercial kitchen layouts
