The John Boos EBOS4-2496 Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and efficiency. Measuring 96 inches in width by 24 inches in depth, this unit features a 14/300 stainless steel flat top with a Stallion Safety Edge front and back for safety and longevity. Its all-welded stainless steel base includes an undershelf for additional storage and uses 1-inch adjustable bullet feet for stability, making it suitable for high-traffic foodservice environments. The open front design facilitates access to stored items, optimizing workflow in food prep and service areas. With NSF approval for sanitation and compliance, this work table combines heavy-duty construction with precise dimensions tailored for professional kitchens.
Top John Boos EBOS4-2496 Features
The John Boos EBOS4-2496 work table features a resilient 14-gauge stainless steel top with a flat surface suitable for various food prep tasks, enhanced by a Stallion Safety Edge for added durability. The open front design allows quick access to stored equipment or utensils, ideal for prep stations or back-of-house operations. Its all-welded stainless steel construction ensures structural integrity under demanding workloads, while the adjustable bullet feet provide level positioning on uneven floors. The undershelf increases storage capacity, streamlining kitchen organization for moderate throughput settings, such as restaurant kitchens or catering prep areas. Designed for use in commercial foodservice environments requiring sturdy, easy-to-maintain equipment.
- Functionality: Open front for rapid access to stored items
- Material durability: 14-gauge stainless steel top and base construction
- Ease of maintenance: Welded design with NSF-approved smooth surface
- Workflow integration: Suitable for prep stations and storage in busy kitchens
- Adjustability: 1" bullet feet for leveling on uneven floors
Ideal for moderate-volume food prep and storage within commercial kitchens or catering facilities.
John Boos EBOS4-2496 Technical Specs
The John Boos EBOS4-2496 is built with a durable 14-gauge stainless steel top from the 300 Series, providing corrosion resistance and easy cleaning. It measures 96 inches wide by 24 inches deep and stands at a height of 35.75 inches, with a weight of 261 pounds for stability during heavy use. The unit is powered solely by manual adjustment, featuring 1-inch adjustable bullet feet for leveling. Its construction includes an all-welded stainless steel base with an undershelf for added storage capacity. The flat top has a Stallion Safety Edge at front and back, and sides with 90° turndown, facilitating seamless workflow. The product is NSF certified, suitable for commercial kitchen environments. It operates within standard foodservice environment parameters, resistant to temperature variations typical in culinary settings. Shipping typically occurs within 2-4 weeks, with a freight class of 175, and has a shipping cost of $200, with handling fees of $75. The unit does not include electrical components and requires minimal routine maintenance with disassembly for thorough cleaning. The NSF approval ensures compliance with sanitation standards required in professional kitchens.
- Dimensions: 96\"W x 24\"D x 35.75\"H, weighs 261 lbs.
- Construction: 14-gauge stainless steel top and welded base
- Finish: Commercial-grade stainless steel with safety edge
- Legs: 1\" adjustable bullet feet for leveling
- Certification: NSF certified for food safety and sanitation
What is a commercial work table with open front?
A commercial work table with open front is a durable stainless steel surface designed for food prep and storage in professional kitchens, installed with accessibility and efficiency in mind. The John Boos EBOS4-2496 model features a 96-inch wide stainless steel top with a flat surface and safety edge, making it suitable for high-demand foodservice operations. Its open front allows rapid access to utensils, ingredients, or equipment, ideal for busy food prep areas, restaurant kitchens, and catering environments. Constructed with commercial-grade materials and NSF approval, it withstands rigorous use while maintaining sanitation standards. This model is best suited for kitchens requiring a large, sturdy, and easy-to-clean work station with integrated storage capacity in moderate-volume applications.
Top Commercial Work Tables for Foodservice Settings
These durable stainless steel work tables are designed for moderate-volume kitchens, providing robust surfaces and open front access with built-in storage, ideal for restaurant prep stations and catering operations. The John Boos EBOS4-2496 offers reliable performance and high-quality construction for demanding culinary environments.
- Operation Type — used in busy restaurant prep areas
- Kitchen Type — suited for moderate-volume commercial kitchens
- Foodservice Category — applicable in food preparation and storage stations
- Workload Qualifier — supports moderate throughput requirements
- Use Case — ideal for kitchen prep, assembly, and storage organization
Why Choose John Boos EBOS4-2496?
Designed with heavy-duty stainless steel and precision engineering, the John Boos EBOS4-2496 stands out among commercial work tables for its durability and functionality. Its welded construction ensures long-lasting performance, while the open front enhances workflow efficiency. Compared to similar models, it offers a larger surface area, NSF certification for sanitation, and adjustable leveling feet, making it a reliable choice for high-traffic kitchens seeking professional-grade equipment.
- Built with 14-gauge stainless steel for strength and longevity
- Large 96\" wide work surface with safety edge
- All-welded construction minimizes maintenance and ensures durability
- NSF-certified for sanitation and cleanliness compliance
- Adjustable bullet feet for easy leveling on uneven floors
