John Boos EBOS4-2436 36 Inch Open Front Work Table with Stainless Steel Top

The John Boos EBOS4-2436 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work station designed for high-performance foodservice environments. Featuring a 14/300 stainless steel flat top, this unit provides durability and ease of cleaning. Its open-front cabinet base offers accessible storage, while the Stallion Safety Edge enhances operator safety. The model measures 36 inches in width by 24 inches in depth, with an overall height of 35.75 inches, making it suitable for efficient kitchen workflows and modular setups.

Top John Boos EBOS4-2436 Features

This work table with a cabinet base is engineered for moderate-workload foodservice settings, such as busy kitchens or prep stations. It integrates a stainless steel base with a 14-gauge top for robustness, an open-front design for quick access, and an adjustable rubber bullet foot system for stability on uneven surfaces. The unit simplifies cleaning routines with seamless welds and creates an efficient workspace for prep and storage tasks. Its reliable construction supports continuous operation in restaurant or institutional kitchens.

• Stainless steel construction: Provides long-term durability and corrosion resistance
• 14-gauge stainless steel top: Ensures strength and easy sanitization during food prep
• Open-front cabinet base: Facilitates quick access to tools and ingredients
• 90° turndown sides: Allows seamless integration into workstations
• Adjustable bullet feet: Simplifies leveling on variable flooring surfaces

Ideal for food prep, ingredient storage, and kitchen organization in commercial restaurants or caterers.

John Boos EBOS4-2436 Technical Specs

The John Boos EBOS4-2436 features a robust stainless steel construction, with a 14-gauge top and a stainless steel base designed for durability in demanding environments. It operates without electrical requirements, making it easy to install in various kitchen layouts. The unit’s dimensions are 36 inches wide by 24 inches deep, with an overall height of 35.75 inches and a weight of 115 lbs. It is finished with a polished stainless surface suitable for rigorous cleaning and sanitization routines. The flat top provides a practical work surface with no backsplash, supporting food prep and equipment placement in moderate to high-traffic commercial kitchens.

• Electrical requirements: None (manual setup, no power needed)
• Dimensions: 36"W x 24"D x 35.75"H
• Construction: 14 gauge stainless steel with seamless welds
• Weight: 115 lbs
• Finish: Polished stainless steel surface
• Adjustable feet: Bullet feet for level installation
• Compatibility: Suitable for use in cooklines, prep stations, or auxiliary work zones

Practically, this work table requires minimal maintenance, with easy-to-clean surfaces suitable for food contact environments. It supports efficient workflow with a sturdy stainless steel surface designed for frequent use, integrated with durable mounting options for flooring stability. No plumbing or electrical hookups are necessary, simplifying installation in existing kitchen setups.

Size and dimensions: 36" wide, 24" depth, 35.75" height for ergonomic workflow

Construction material: 14 gauge stainless steel for strength and corrosion resistance

Mounting system: Adjustable bullet feet for stability and level setup

Usage environment: Ideal for moderate-volume kitchens needing reliable prep surfaces

Cleaning routine: Compatible with standard stainless steel sanitizing procedures

What is a commercial work table with an open-front cabinet base?

A commercial work table with an open-front cabinet base is a durable stainless steel workstation designed for food preparation and storage in restaurant or institutional kitchens. It features a flat 14/300 stainless steel top suitable for heavy-duty tasks, integrated with an open-front storage area for quick ingredient or tool access. This model, the John Boos EBOS4-2436, is built for robust use in moderate-volume foodservice operations, providing a practical balance between workspace and storage in food prep areas or behind-the-scenes kitchen stations.

Top work tables for medium-volume foodservice environments

Built with high-quality stainless steel and featuring a durable open-front cabinet base, the John Boos EBOS4-2436 is ideal for medium-volume restaurant kitchens, catering prep stations, and institutional foodservice. Its robust construction supports continuous operation, while the open-front design streamlines workflow and inventory access. This work table offers a reliable combination of strength, sanitation, and functional design for commercial food preparation needs.

• Operation for moderate workload in busy kitchens
• Ideal for compact commercial spaces with limited footprint
• Supported by durable stainless steel for food safety
• Designed for efficient workflow and storage accessibility
• Suitable for restaurant, catering, and institutional food prep areas

Why Choose John Boos EBOS4-2436?

Why choose the John Boos EBOS4-2436 Work Table Cabinet Base With Open Front? Its all-welded stainless steel construction ensures longevity and sanitation that surpasses standard models. The open-front cabinet offers effortless access for quick inventory management and tool retrieval, while the 14-gauge stainless steel top provides a sturdy, easy-to-clean surface for food prep. Its design optimizes workflow efficiency and durability, making it a reliable addition for commercial kitchens targeting high-volume throughput without sacrificing operational flexibility.

• Built with all-welded stainless steel for enhanced durability
• Features a flat 14-ga stainless top suitable for heavy use
• Open-front cabinet base supports quick access and organization
• Supports seamless installation in various kitchen layouts
• Ideal for moderate-volume foodservice operations requiring sturdy surfaces