John Boos EBOS4-24120 120 Inch Work Table Stainless Steel Cabinet Base with Open Front

The John Boos EBOS4-24120 Work Table Cabinet Base With Open Front is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable and functional prep stations. Featuring a 14-gauge 300 series stainless steel flat top, the unit offers superior corrosion resistance and easy maintenance. Its open front design provides quick access to stored items, with a stainless steel cabinet base and undershelf for efficient storage. The work table measures 120 inches in width and 24 inches in depth, with a height of 35.75 inches, making it suitable for various foodservice applications. Integral welded construction and Stallion Safety Edge along the front and back enhance safety and longevity, while 1-inch adjustable bullet feet facilitate stability on uneven flooring. This NSF-certified work table is engineered for high-volume food production environments, supporting seamless workflow integration and sanitation standards.

Top John Boos EBOS4-24120 Features

The John Boos EBOS4-24120 work table features a robust stainless steel flat top with 14-gauge thickness, combined with an open-front cabinet base ideal for quick access and storage. Its welded construction ensures structural integrity, while the Stallion Safety Edge reduces injury risk. Designed for moderate-to-high-volume kitchens, the open front allows efficient item retrieval, and the adjustable bullet feet support stability on diverse surfaces. These features make it suitable for prep lines, bakery stations, and bakery-worthy foodservice settings—optimized for workflow efficiency and easy cleaning routines.

• Durable 14-gauge stainless steel top: supports heavy use and easy sanitation
• Welded all-metal construction: provides maximum structural strength and long life
• Open front design for quick access: improves efficiency in high-demand food prep
• Stallion Safety Edge on front/back: enhances safety during busy operations
• Adjustable bullet feet: ensure even leveling and stability on uneven flooring

Ideal for commercial kitchens requiring a sturdy prep surface with integrated storage and safety features.

John Boos EBOS4-24120 Technical Specs

The John Boos EBOS4-24120 work table features a 14-gauge, NSF-certified 300 series stainless steel top, measuring 120”W x 24”D with a flat, seamless finish designed for rigorous use. Its stainless steel base includes an undershelf, providing additional storage capacity. The overall height is 35.75 inches, with a weight of approximately 310 lbs, ensuring stability during demanding food prep tasks. The unit does not require electrical connections, adhering to standard commercial kitchen installation protocols. The welded construction and rounded/bullnose edges facilitate sanitary cleaning and accommodate high throughput environments. Its ideal applications include bakery prep, catering service stations, and restaurant kitchen lines focused on efficiency and durability.

• Dimensions: 120”W x 24”D x 35.75”H, 310 lbs weight
• Material: 14 gauge, NSF 300 series stainless steel
• Construction: Welded, all-metal, with rounded/bullnose edges
• Finish: Seamless stainless steel surface for sanitation and longevity
• Operating range: Suitable for high-volume use with maximum durability
• Accessories included: Adjustable bullet feet for stability and leveling

• Electrical requirements: None required
• Installation clearance: Adequate space for maintenance and workflow (recommend 2-inch clearance)
• Floor compatibility: Suitable for uneven surfaces due to adjustable feet
• Cleaning routines: Easy to disassemble for cleaning, NSF-approved surface
• Usage environment: Rated for high-density, high-volume commercial kitchens

What is a commercial work table with open front?

A commercial work table with open front is a stainless steel prep station designed for quick item access and efficient workflow in busy foodservice environments. The John Boos EBOS4-24120 model features a sturdy 14-gauge stainless steel top, welded construction, and an open front for smooth, unobstructed access to stored tools and ingredients. Installed in restaurant, bakery, or catering kitchens, it supports high-volume food prep with its durable design and safety features, making it suitable for applications requiring frequent access and sanitation.

Top prep stations for high-volume foodservice environments

Designed for commercial food production, the John Boos EBOS4-24120 provides a durable and safe workspace with a high-quality stainless steel flat top, ideal for mid-volume kitchen operations requiring reliable prep surfaces and integrated storage. Manufactured by John Boos, this work table enhances workflow efficiency in restaurant, catering, or bakery settings, supporting sustained high throughput and sanitation efficiency.

• Operation for high-demand kitchens
• Suitable for compact commercial spaces
• Ideal for food prep and storage
• Supports moderate to high workloads
• Designed for foodservice applications requiring durable surfaces

Why Choose John Boos EBOS4-24120?

Compared to similar stainless steel work tables, the John Boos EBOS4-24120 stands out with its welded construction for longevity and safety, an open front for quick access, and a versatile 14-gauge stainless top designed for high-volume food prep. Its safety-enhanced features and stable adjustable feet optimize operational efficiency while maintaining sanitation standards, making it a reliable choice for demanding kitchen environments.

• Built with all-welded stainless steel for durability
• Open front enhances workflow efficiency
• Robust 14-gauge stainless top supports heavy use
• Safety features reduce injury risk during busy periods
• Stable on uneven surfaces due to adjustable feet