The John Boos EBOP3R5-3096 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Measuring 96 inches in width and 30 inches in depth, this unit features a durable 3/4" reversible poly surface and a 5-inch backsplash, optimizing countertop space and sanitation. Its stainless steel construction ensures corrosion resistance and ease of cleaning, while the welded setup offers structural integrity. The unit includes an undershelf for additional storage and 1-inch adjustable bullet feet for stability on uneven floors. Its NSF certification indicates suitability for high-volume food production settings, making it an ideal component of food prep lines, commissaries, and bakery applications.
Top John Boos EBOP3R5-3096 Features
The John Boos EBOP3R5-3096 work table combines a stainless steel construction with a 96" wide workspace and open front design, supporting efficient food prep operations. Its 3/4" reversible poly surface provides durable, versatile use, while the 5" backsplash prevents spills and cross-contamination. The welded stainless steel base with an undershelf enhances storage capacity, and adjustable bullet feet facilitate quick leveling. Designed for foodservice operators, this model offers strength, sanitation, and ease of maintenance, suitable for high-traffic commercial kitchens and processing lines.
- Functionality: Ample 96"W x 30"D prep surface with open front design
- Durability: All-welded stainless steel construction resists corrosion
- Ease of Maintenance: Reversible poly surface simplifies cleaning
- Workflow Optimization: Integrated undershelf for storage during food prep
- Stability & Adjustment: 1" adjustable bullet feet for uneven floors
Ideal for large-scale food preparation, bakery, or catering operations requiring robust worktables.
John Boos EBOP3R5-3096 Technical Specs
The John Boos EBOP3R5-3096 work table features a stainless steel base with a width of 96 inches, depth of 30 inches, and height of 40.75 inches. It weighs 378 pounds, providing substantial stability and durability. The unit includes a 3/4" reversible poly surface with a thickness of .750 inches, complemented by a 5" backsplash to contain spills. Its NSF certification confirms compliance with food safety standards, and the construction materials are designed for high-volume use. Electrical requirements are not applicable, emphasizing its focus as a mechanical work surface. For ease of cleaning, the welded stainless steel surfaces can be wiped down daily, and the adjustable bullet feet facilitate leveling on uneven floors. The unit is shipped fully assembled, requiring minimal setup. Additional features include compatibility with standard kitchen accessories and compatibility with other stainless steel fixtures.
- Dimensions: 96" W x 30" D x 40.75" H
- Weight: 378 lbs
- Material: Stainless steel with 3/4" reversible poly top
- Construction: Welded stainless steel base with undershelf
- Finish & Resistance: Corrosion-resistant stainless steel, NSF approved
- Operational Range: Designed for indoor use, optimal performance at ambient temperatures
- Cleaning & Maintenance: Easy to wipe down, disassembly optional for deep cleaning
- Electrical Compatibility: Not applicable
- Installation Requirements: Leveling clearance for adjustable feet
- Floor Support: Heavy-duty base capable of supporting high workloads
- Water & Drainage: Suitable for indoor environments with proper floor drainage
- Usage Environment: Best for commercial kitchens, bakeries, and prep stations
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food prep, washing, or assembly in professional foodservice settings. The John Boos EBOP3R5-3096 is a stainless steel work table with an open front, measuring 96 inches wide and 30 inches deep, equipped with a durable poly top and stainless steel base. It’s used in bakeries, restaurants, and catering operations because of its strength, ease of cleaning, and resistance to corrosion. This model is particularly suited for high-volume kitchens, providing a stable platform for multiple tasks such as chopping, mixing, or holding supplies before service.
Top stainless steel work tables for high-volume foodservice settings
Built with a robust stainless steel design, the John Boos EBOP3R5-3096 is ideal for large-scale food prep, especially in fast-paced kitchen environments requiring reliable durability and sanitation. Its open front facilitates access, making it suitable for continuous workflow and equipment integration. The model supports efficient food processing and prep tasks, suitable for operations like bakeries, commissaries, or catering kitchens, with a focus on robustness and ease of maintenance.
- Medium-volume food prep — designed for steady workloads
- Industrial-grade stainless steel — resists corrosion and damage
- Open front design — facilitates quick access and workflow
- Includes undershelf — maximizes storage efficiency
- Adjustable bullet feet — adaptable to uneven floors
Why Choose John Boos EBOP3R5-3096
Choosing the John Boos EBOP3R5-3096 work table means investing in a stainless steel, NSF-approved mobile prep surface engineered for durability and efficiency. Its seamless welded construction and reversible poly top allow quick cleaning and dependable performance in commercial kitchens. The open front design enhances workflow, while the sturdy base provides stability for continuous operation, making it a superior choice compared to standard prep tables.
- Compact footprint with full 96" wide workspace
- Commercial-grade stainless steel ensures longevity
- Open front enhances workflow and access
- Reversible poly surface simplifies daily cleaning
- Heavy-duty welded construction for durability
