John Boos EBOP3R5-3072 72 Inch Open Front Work Table Stainless Steel with Backsplash

The John Boos EBOP3R5-3072 Work Table Cabinet Base with Open Front represents a high-grade commercial kitchen equipment solution designed for durability and functionality. Featuring a stainless steel construction, this work table offers a 72-inch width by 30-inch depth, equipped with a 3/4" reversible poly surface for versatile use. The unit includes a 5-inch backsplash to contain spills and a Stallion Safety Edge for enhanced operator safety. Its open front cabinet base provides accessible storage, supported by a welded assembly for structural integrity, and is mounted on 1-inch adjustable bullet feet. Suitable for professional culinary environments, this NSF-listed work table ensures compliance and reliable performance under demanding kitchen workflows. Key technical features include a 284 lbs weight, 40.75-inch height, and stainless steel top, making it ideal for high-volume food preparation and storage needs in commercial kitchens and foodservice facilities.

John Boos EBOP3R5-3072 Features

This work table combines a stainless steel NSF-compliant design with practical features tailored for foodservice operations. Its open front cabinet base facilitates efficient storage with corrosion-resistant stainless steel, while the 3/4" reversible poly surface allows versatile food prep. The 5" backsplash prevents splashes, and the Stallion Safety Edge enhances safety during continuous use. Easy to clean and maintain, the unit is built to withstand rigorous daily workflows, making it ideal for busy commercial restaurants and prep stations.

• Stainless steel construction ensures durability and sanitation
• 3/4" reversible poly surface simplifies food preparation
• Open front cabinet enables quick access and restocking
• 5" backsplash contains spills and splashes effectively
• Adjustable bullet feet allow leveling on uneven surfaces

Designed for medium-volume food prep in commercial kitchens, offering reliable performance and maintenance ease.

John Boos EBOP3R5-3072 Technical Specs

The EBOP3R5-3072 work table features a robust stainless steel base and top, with dimensions of 72 inches in width, 30 inches in depth, and 40.75 inches in height. The unit weighs 284 lbs, supported by a stainless steel construction that guarantees corrosion resistance and long-term durability. Its 3/4" reversible poly surface provides a versatile, easy-to-clean food prep area, while the 5" backsplash helps contain spills. The product operates within a standard commercial kitchen environment, with a freight class of 175 for shipping. It is NSF-listed, ensuring compliance with food safety standards, and includes 1-inch adjustable bullet feet for level installation. The overall design facilitates efficient workflow and sanitation, suitable for installation in busy foodservice environments.

• Dimensions: 72" W x 30" D x 40.75" H
• Weight: 284 lbs
• Construction: Stainless steel base and top with NSF listing
• Reversible poly surface: 3/4" thick for versatility and easy cleaning
• Adjustable bullet feet for precise leveling
• Shipping class: 175; typical lead time: 2-4 weeks

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and storage in professional kitchen settings. Typically constructed from stainless steel or other durable materials, it offers a hygienic, easy-to-clean platform suited for high-volume foodservice environments. The EBOP3R5-3072 Work Table features a stainless steel composition with a 72-inch width and open front cabinet base, making it ideal for use in busy restaurants, catering setups, or institutional kitchens requiring reliable work surfaces that facilitate workflow and sanitation standards.

Top stainless steel work tables for high-volume foodservice environments

Constructed with high-quality stainless steel, the EBOP3R5-3072 is designed for durable, sanitary food prep in demanding commercial kitchens. Suitable for high-volume workflows, it features a reversible poly top, open front storage, and NSF compliance, making it ideal for mid-volume restaurant operations and institutional food facilities.

• Medium-volume kitchen workflows — optimized for efficiency and safety
• Commercial food prep areas — designed for durability and hygiene
• Institutional kitchens — built to withstand constant use and cleaning
• Moderate throughput — balances capacity with practicality
• Food storage and prep — facilitates workflow with accessible storage

Why Choose John Boos EBOP3R5-3072

The John Boos EBOP3R5-3072 stands out among commercial work tables due to its robust stainless steel construction, reversible poly surface, and comprehensive safety features. Its open front cabinet base offers accessible storage while maintaining a streamlined footprint, enhancing operational efficiency. Designed for reliability and ease of maintenance, this model supports demanding kitchen environments with its NSF listing and durable welded assembly, ensuring long-term performance and sanitation benefits.

• Enhanced durability with 16-gauge stainless steel construction
• Reversible poly top for flexible food prep applications
• Open front cabinet for quick access and organization
• Safety features include Stallion Safety Edge
• Leveling with adjustable bullet feet for uneven floors