The John Boos EBOP3R5-3048 Work Table Cabinet Base with Open Front is a professional-grade foodservice workspace designed for durability and versatility. Constructed entirely of stainless steel, this model features a 48" width and 30" depth, ideal for commercial kitchen environments requiring robust, long-lasting equipment. Its 16/300 stainless steel top provides a corrosion-resistant surface, complemented by a 3/4" reversible poly surface for multi-functional prep. The 5" backsplash and Stallion Safety Edge enhance safety and containment, making it suitable for high-demand food prep and assembly stations. All components are welded for structural integrity and NSF-approved, ensuring hygienic compliance and easy sanitation in busy kitchens. The unit includes an undershelf and adjustable bullet feet for customizable installation and stable operation, suitable for various commercial workflows requiring a durable, easy-to-maintain work base.
Top John Boos EBOP3R5-3048 Features
The John Boos EBOP3R5-3048 Work Table features a stainless steel construction with a 16/300 grade top, open front cabinet base, and sturdy welded setup—optimized for moderate-volume kitchen operations. Equipped with a reversible poly surface and a 5" backsplash, it provides high resistance to corrosion and impact, simplifying cleaning and maintenance. Its 48"W x 30"D footprint supports efficient workflow integration, while adjustable bullet feet allow leveling on uneven floors. This work table supports versatile food prep tasks, accommodating various kitchen equipment and workflows, making it a reliable choice for busy foodservice settings.
- Durable stainless steel construction supports heavy use
- Reversible poly surface enhances flexibility in prep tasks
- Integrated 5-inch backsplash prevents spills and splashes
- Adjustable bullet feet facilitate leveling on uneven floors
- Open front cabinet allows easy access and cleaning
Ideal for food prep stations needing durable, easy-to-maintain surfaces in commercial kitchens.
John Boos EBOP3R5-3048 Technical Specs
The John Boos EBOP3R5-3048 Work Table features a robust stainless steel build with a 16/300 gauge top, providing superior corrosion resistance and impact durability. The entire unit measures 48 inches wide by 30 inches deep with a height of 40.75 inches, supporting ergonomic workflow. Its 220-lb weight reflects its sturdy welded construction, while the 5-inch backsplash is designed to contain spills effectively. The stainless steel base includes an open front cabinet with a welded set-up, offering practical storage without impeding workspace. This model operates without electrical requirements but demands a level surface installation to ensure stability. Designed for moderate production, it supports versatile use in commercial kitchens and prep areas, facilitating efficient workflow and sanitation.
- Dimensions: 48"W x 30"D x 40.75"H
- Construction: Stainless steel base and top with 3/4" reversible poly surface
- Weight: 220 lbs (unit only)
- Splash Height: 5" backsplash for spill containment
- Adjustable Feet: 1" diameter bullet feet for leveling
- Certification: NSF approved
- Require level installation on flat surfaces
- Support side or back wall mounting for stability
- Ensure adequate clearance for cleaning and maintenance
- Use in high-volume prep zones with moderate throughput
- Compatible with standard foodservice utensils and small equipment
What is a commercial work table with poly top?
A commercial work table with poly top is a heavy-duty food prep surface designed for durability, hygiene, and ease of maintenance in professional kitchens. Typically constructed from stainless steel with a reversible poly surface, these tables are installed in food prep zones, cleanup stations, or storage areas. The poly top offers impact resistance and a smooth, food-safe surface that simplifies sanitation. The John Boos EBOP3R5-3048 model features stainless steel construction, a 48-inch width, 30-inch depth, and an open front base, making it suitable for moderate-volume foodservice operations that demand robust, sanitary, and easily accessible workspaces, particularly in restaurant kitchens and catering facilities.
Top Commercial Work Tables for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the John Boos EBOP3R5-3048 provides durable stainless steel construction with reliable functionality for food prep and assembly tasks. Its open front base and reversible poly top simplify workflow, making it ideal for restaurant kitchens, catering operations, and institutional settings requiring sturdy, easy-to-clean work surfaces. John Boos EBOP3R5-3048 offers precision fit for efficient kitchen operations and is built to sustain high demand for quality performance and sanitation in daily use.
- Moderate-volume kitchen prep—suitable for busy restaurant environments
- Comprehensive stainless steel design for longevity and hygiene
- Reversible poly surface for versatile food prep needs
- Adjustable feet provide stability on uneven surfaces
- Open front base allows easy cleaning and storage access
Why Choose John Boos EBOP3R5-3048?
John Boos EBOP3R5-3048 stands out among commercial work tables with its all-welded stainless steel construction, robust design, and versatile features suited for professional kitchens. Its open front cabinet base supports efficient workflow and cleaning, while the 16/300 gauge top handles heavy use and impact. The reversible poly surface adds functional flexibility, ensuring long-term durability and ease of maintenance. This model’s comprehensive build quality and design attributes optimize operational efficiency and sanitation compared to standard alternatives in the same category.
- Stainless steel build offers superior durability and corrosion resistance
- Open front cabinet enhances accessibility and simplifies cleaning
- Reversible poly surface supports versatile food prep tasks
- Built with welded, seamless construction for long-term stability
- Designed for moderate workload with reliable performance
