John Boos EBOP3R5-3036 36 Inch Stainless Steel Work Table with Open Front

The John Boos EBOP3R5-3036 Work Table Cabinet Base With Open Front is a professional-grade stainless steel workstation designed for commercial foodservice environments. Featuring a 36-inch wide and 30-inch deep open front stainless steel base, it provides a durable support surface with a 3/4-inch reversible poly top for versatile prep tasks. The unit includes a 5-inch backsplash and Stallion Safety Edge on the front, promoting safety and minimizing accidents during busy operations. Equipped with an NSF-approved stainless steel construction, this work table ensures sanitation and longevity in high-volume settings, making it ideal for restaurant kitchens, catering services, and industrial culinary applications requiring robust, easy-to-clean surfaces and structural stability.

John Boos EBOP3R5-3036 Features

The EBOP3R5-3036 work table offers a combination of durability, safety, and functionality tailored for commercial kitchen workflows. Its stainless steel base with open front design facilitates easy cleaning and accessibility, while the 3/4-inch reversible poly surface withstands heavy food prep. The integrated 5-inch backsplash prevents spills and protects walls, and the Stallion Safety Edge minimizes sharp edges, ensuring operator safety. The unit includes an undershelf for additional storage and 1-inch adjustable bullet feet for leveling on uneven surfaces, supporting flexible placement and workflow integration in high-demand foodservice settings.

• Heavy-duty stainless steel construction: ideal for rigorous commercial environments
• 3/4" reversible poly surface: resists impact, easy to maintain and clean
• Open front cabinet with protective backsplash: simplifies access and splash containment
• Adjustable bullet feet: allows for precise leveling on uneven floors
• Integrated undershelf: boosts storage capacity for utensils or small equipment

Designed for medium-volume restaurant prep and catering kitchens requiring durable, safe, and easy-to-clean work surfaces.

John Boos EBOP3R5-3036 Technical Specs

The EBOP3R5-3036 work table is engineered with a stainless steel top and base construction, measuring 36 inches in width, 30 inches in depth, and 40.75 inches in height. It features a 3/4-inch thick reversible poly surface that provides impact resistance and ease of maintenance. The unit weighs 182 pounds and includes a 5-inch backsplash to contain spills. Its NSF approval ensures compliance with sanitation standards, while the 1-inch adjustable bullet feet facilitate level positioning on uneven floors. The Patterson material and welding techniques employed in its production deliver structural integrity under high usage. Shipping cost is approximately $200, with a typical lead time of 2-4 weeks. This work table provides a stable, sanitation-compliant workspace suitable for busy kitchens, bakery prep stations, and industrial food processing areas.

• Dimensions: 36" W x 30" D x 40.75" H
• Weight: 182 lbs
• Material: Stainless steel top and base, poly surface
• Construction: Welded, NSF-approved, durable and corrosion-resistant
• Electrical requirements: Not applicable; designed for manual prep environments
• Installation considerations: Requires level surface and clearance for foot adjustment

What is a commercial work table?

A commercial work table is a sturdy, stainless steel-based workstation designed for food preparation, equipped with features like open-front cabinets or shelves for storage. The John Boos EBOP3R5-3036 is installed in diverse foodservice settings such as restaurant kitchens and catering facilities, offering a large, impact-resistant surface with safety features suitable for medium-volume operations, supporting efficient food prep and equipment organization.

Top stainless steel work tables for restaurant and catering operations

Built with high-quality stainless steel, the EBOP3R5-3036 offers reliable durability and safety for restaurant prep, catering services, and industrial kitchens. It features a reversible poly top, safety edges, and adjustable leveling feet, making it an adaptable commercial kitchen equipment solution for moderate workload environments.

• Medium-volume operation support — ideal for busy restaurant kitchens
• Compact commercial space fit — 36-inch width optimizes workspace
• Food prep and assembly — impact-resistant, NSF-approved surfaces
• Easy maintenance — cleanable stainless steel and poly surfaces
• Enhanced safety — Stallion Safety Edge and splash containment

Why Choose John Boos EBOP3R5-3036?

The John Boos EBOP3R5-3036 distinguishes itself through its durable stainless steel construction, open front cabinet design, and safety features that meet the demands of high-volume foodservice environments. Its sturdy build, impact-resistant surface, and versatile features streamline workflow and sanitation, outperforming many competitor models in stability and safety benefits.

• Robust stainless steel fully welded construction
• Impact-resistant, reversible poly surface for longevity
• Open front for unobstructed access and easy cleaning
• Adjustable leveling bullet feet for stability on uneven floors
• Integrated splash backsplash and safety edge for operator protection