John Boos EBOP3R5-30144 144 Inch Stainless Steel Work Table with Open Front

The John Boos EBOP3R5-30144 Work Table Cabinet Base With Open Front is a professional-grade stainless steel work station designed for commercial kitchens requiring durable and functional surfaces. This 144-inch wide workspace features a high-quality 16/300 stainless steel top, reinforced by a 3/4" reversible poly surface for versatile food prep applications. Its open front stainless steel cabinet base offers accessible storage, complemented by a 5-inch backsplash and Stallion Safety Edge for enhanced safety and ease of cleaning. Built for high-volume foodservice environments, this unit measures 40.75 inches in height and is supported by 1-inch adjustable bullet feet, ensuring stability and ergonomic operation in busy kitchen settings. Its all-welded construction meets NSF standards, making it suitable for demanding culinary workflows.

Top John Boos EBOP3R5-30144 Features

The John Boos EBOP3R5-30144 Work Table combines a stainless steel work surface with a durable open front cabinet base, designed for moderate to high-volume kitchen environments. The 16/300 stainless steel top ensures corrosion resistance and easy sanitation, while the reversible poly surface provides versatility for various prep tasks. The integrated 5" backsplash prevents spillage runoff, and the Stallion Safety Edge enhances safety during busy operations. Adjustable bullet feet allow precise leveling for stability on uneven floors, supporting efficient workflow and ease of maintenance in commercial kitchens.

• Large 144"W x 30"D stainless steel surface for expansive food preparation space
• Open front stainless steel cabinet facilitates accessible storage and workflow
• Reversible 3/4" poly top offers versatility in prep surface options
• Stallion Safety Edge reduces injury risk during cleaning and use
• Adjustable 1" bullet feet ensure stability on uneven floors

Ideal for mid-volume kitchens requiring durable work surfaces with integrated storage.

John Boos EBOP3R5-30144 Technical Specs

The John Boos EBOP3R5-30144 is built with a stainless steel base and a 16/300 stainless steel top, measuring 144 inches wide, 30 inches deep, and 40.75 inches in height, weighing approximately 530 lbs. It features a 5-inch backsplash, a 3/4" reversible poly surface, and Stallion Safety Edge for user protection. The unit is NSF certified for food safety and sanitation, with a construction designed for longevity in demanding commercial kitchen environments. Power requirements are not applicable, and the unit’s design emphasizes ease of cleaning and maintenance, with welded joints and a corrosion-resistant finish. The unit is shipped with no electrical components and includes adjustable bullet feet for leveling.

• Dimensions: 144"W x 30"D x 40.75"H
• Weight: 530 lbs for structural stability
• Material: Stainless steel 16/300 and 3/4" reversible poly surface
• Construction: All-welded for durability and longevity
• Certification: NSF compliant for food safety
• Splash height: 5 inches for spill containment
• Adjustable feet: 1-inch bullet feet for leveling and stability

• Proper clearance: Ensure 2 inches of air space beneath for ventilation
• Floor compatibility: Level flooring required for optimal stability
• Cleaning procedure: Regular stainless steel cleaning with compatible agents
• Installation: Precise leveling with adjustable feet recommended
• Use environment: Designed for high-volume food prep areas

What is a commercial work table?

A commercial work table is a heavy-duty food preparation surface designed for use in professional kitchens. Typically constructed with stainless steel for sanitation and durability, these tables often feature accessory storage, backsplash, and adjustable feet for stability. The John Boos EBOP3R5-30144 work table, with its stainless steel surface and open front cabinet, is installed in restaurant, cafeteria, and catering settings, providing a stable and hygienic platform for food prep and storage, suited for mid-volume culinary operations.

Top work tables for foodservice Settings

Constructed for durability and ease of maintenance, the John Boos EBOP3R5-30144 work table offers a reliable platform for food prep in mid-volume kitchens—ideal for restaurants, cafeterias, and catering operations requiring robust stainless steel surfaces. With an open front cabinet, it supports efficient workflow and storage, enhancing operational productivity within commercial foodservice environments.

• Moderate workload capacity suitable for busy kitchen operations
• Designed for use in restaurant and cafeteria food prep areas
• Commercial stainless steel surface for sanitation and corrosion resistance
• Compact footprint fits into diverse kitchen layouts
• Built-in storage enhances workflow and organization

Why Choose John Boos EBOP3R5-30144

Compared to similar stainless steel work tables, the John Boos EBOP3R5-30144 stands out with its expansive 144-inch surface, sturdy welded construction, and integrated open front cabinet for optimized storage. Its reversible poly top and safety features like Stallion Safety Edge enhance usability and safety, supporting efficient and sanitary operations in demanding commercial kitchens.

• Superior build quality with all-welded stainless steel construction
• Large 144-inch workspace for extensive prep areas
• Versatile reversible poly surface for different tasks
• Enhanced safety with Stallion Safety Edge
• Adjustable feet provide stability on uneven floors