John Boos EBOP3R5-30120 120 Inch Work Table Stainless Steel Base With Open Front

The John Boos EBOP3R5-30120 Work Table Cabinet Base with Open Front is a commercial-grade stainless steel work station designed for high-demand foodservice environments. Measuring 120"W x 30"D x 40-3/4"H, it features a durable 3/4" reversible poly surface atop a stainless steel base with an open front cabinet configuration. The unit includes a 5" backsplash for splash mitigation, Stallion Safety Edge on the front for safety and ease of cleaning, and a welded construction ensuring structural integrity. Equipped with an undershelf and 1" adjustable bullet feet, this work table offers a versatile, space-efficient solution suitable for restaurant kitchens, bakeries, or prep areas seeking reliable durability and functional design in a compact footprint.

John Boos EBOP3R5-30120 Features

This stainless steel work table combines a 16/300 gauge top with an open front cabinet base, providing robust support for heavy food preparation tasks. The 3/4" reversible poly surface facilitates easy cleaning and replacement, while the 5" backsplash helps contain spills. The welded stainless steel construction enhances longevity, and the adjustable bullet feet ensure level positioning on uneven floors. Ideal for fast-paced kitchens, the unit supports efficient workflow integration with ample workspace and sturdy storage beneath. Designed for moderate workloads, it simplifies cleaning routines and maintains sanitation standards.

• Stainless steel top: 16/300 gauge for high durability and easy maintenance
• Reversible poly surface: simplifies replacement and cleaning processes
• Open front stainless steel base: allows easy access and ergonomic workflow
• Adjustable bullet feet: adapts to uneven flooring for stability
• Built-in backsplash: 5" for spill control in busy kitchens

Ideal for food prep stations or bakery setups requiring resilient work surfaces and accessible storage.

John Boos EBOP3R5-30120 Technical Specs

The John Boos EBOP3R5-30120 is engineered for commercial kitchen durability with a stainless steel construction that supports daily high-volume food prep. Its dimensions are 120" in width, 30" deep, and 40-3/4" high, with a weight of approximately 454 lbs. The unit features a 16-gauge stainless steel top, with a 3/4" reversible poly surface that ensures long-term wear resistance. It includes a 5" backsplash for splash containment and adjustable bullet feet to facilitate leveling across uneven floors. Power requirements are minimal as there is no electrical component, and maintenance involves standard stainless steel cleaning protocols. The open front base design maximizes workspace accessibility, and NSF approval confirms compliance with sanitation standards.

• Dimensions: 120"W x 30"D x 40-3/4"H for substantial workspace
• Weight: 454 lbs for solid stability and durability
• Construction: Stainless steel base and 16-gauge top for strength and sanitation
• Surface finish: 3/4" reversible poly top for easy maintenance
• Adjustable feet: 1" bullet feet for floor leveling and stability
• Spill containment: 5" backsplash for splash mitigation

• Electrical requirements: None (manual operation)
• Installation clearance: Adequate space for cleaning and maintenance
• Floor compatibility: Suitable for uneven surfaces with adjustable feet
• Sanitation: Stainless steel material supports easy cleaning and NSF compliance
• Transport: Heavyweight construction necessitates equipment lifting capabilities

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for high-volume food preparation environments. Typically constructed from stainless steel, these tables often feature reinforced surfaces and functional storage options to optimize workflow. The John Boos EBOP3R5-30120 work table, configured with an open front stainless steel base, provides a durable, easily sanitized work area with integrated storage, ideal for professional kitchens requiring reliable, hygienic prep stations for moderate workloads.

Top stainless steel work tables for commercial foodservice environments

Constructed by John Boos, the EBOP3R5-30120 offers a solid stainless steel base with a versatile open front design, supporting efficient food prep in busy kitchens. Built for moderate daily throughput, it combines strength, sanitation, and ergonomic accessibility. Suitable for restaurant, bakery, or catering operations, this model ensures durability and seamless workflow integration with a compact footprint.

• Moderate workload support — ideal for busy commercial kitchens
• Compact footprint — fits in diverse kitchen layouts
• Robust stainless steel construction — long-lasting sanitation
• Open front base — easy access for workflow efficiency
• Customizable height with adjustable feet — accommodates uneven floors

Why Choose John Boos EBOP3R5-30120?

John Boos EBOP3R5-30120 surpasses standard work tables through its welded stainless steel construction, reversible poly surface, and ergonomic open front design. These features enhance both durability and sanitation, supporting efficient cleaning routines and reliable performance in demanding restaurant or bakery settings. Its well-constructed design, combined with precise dimensions, makes it a dependable choice for moderate-volume food prep operations.

• Self-contained stainless steel design enhances durability and sanitation
• Open front base allows easy access and workflow efficiency
• Reversible poly surface simplifies cleaning and maintenance
• Adjustable bullet feet stabilize on uneven floors
• Compact 120"W x 30"D footprint fits tight kitchen spaces