The John Boos EBOP3R5-30108 Work Table Cabinet Base with Open Front exemplifies professional-grade stainless steel kitchen equipment designed for high-performance foodservice environments. Measuring 108 inches in width and 30 inches in depth, this model features a robust stainless steel base with an open front configuration, optimized for use in commercial kitchens. Its 3/4-inch reversible poly surface enhances durability and provides a versatile work surface, while the 5-inch backsplash ensures spill containment. Crafted for efficient workflow integration, this NSF-listed unit combines welded construction with a Stallion Safety Edge on the front for safety, all mounted on 1-inch adjustable bullet feet for stability and level setup. The 16/300 stainless steel top offers excellent corrosion resistance and ease of cleaning, making it suitable for demanding culinary applications. Its precise dimensions and sturdy build serve as a reliable foundation for food prep and storage tasks in busy professional kitchens.
John Boos EBOP3R5-30108 Features
This work table with a stainless steel cabinet base provides a durable platform for food preparation, featuring a reversible poly surface and open front design to facilitate easy access. Its 16/300 stainless steel top ensures longevity in high-use environments, while the welded construction and safety edges optimize operator safety and sanitation. Utility-minded with adjustable feet, it is ideal for fast-paced restaurants and food processing facilities requiring a reliable, spill-resistant surface with integrated storage capabilities.
- Reversible poly surface: Provides versatile, maintainable work area
- Stainless steel construction: Ensures corrosion resistance and longevity
- Open front cabinet design: Facilitates quick access and workflow efficiency
- 5" backsplash: Prevents spills and simplifies cleaning
- Adjustable bullet feet: Allows level setup on uneven floors
Designed for high-volume food prep operations requiring durable, NSF-rated equipment.
John Boos EBOP3R5-30108 Technical Specs
The John Boos EBOP3R5-30108 work table features a stainless steel base constructed with welded seams for maximum strength and a 16/300 grade stainless steel top with a thickness of 3/4 inch, ensuring durability and ease of maintenance. It measures 108 inches wide and 30 inches deep, with a height of 40.75 inches, fitting seamlessly into commercial kitchen workflows. The unit weighs approximately 416 lbs, providing a stable platform for standard foodservice applications. The design includes a 5-inch backsplash to contain splashes, and the open front base allows for accessible storage or equipment placement. The unit operates with a propionate of Proposition 65 compliance and is shipped typically within 2-4 weeks.
- Dimensions: 108" W x 30" D x 40.75" H
- Weight: 416 lbs
- Construction Material: Stainless steel
- Thickness: 3/4" (0.750")
- Finish: Stainless steel easy-to-clean surface
- Backsplash Height: 5 inches
Electrical requirements are not applicable; the unit is designed for manual operation on standard commercial-grade flooring, with adjustable bullet feet for stability. Maintenance involves regular cleaning of the stainless steel surfaces to sustain hygiene and appearance. The open front cabinet base is ideal for storage or quick-access workstations, while the welded construction and safety features ensure longevity and operator safety in rigorous environments.
- Installation Clarity: Level surfaces with adjustable feet for stability
- Cleaning: Stainless steel surfaces require regular wiping with non-abrasive cleaners
- Work Area: Designed for installation in commercial kitchens or prep stations
- Surface Compatibility: Reversible poly top for versatile prep needs
- Storage Setup: Open front for easy access to tools and supplies
What is a commercial work table with open front?
A commercial work table with open front is a durable, stainless steel kitchen surface designed for high-volume food preparation, featuring an accessible open base for storage or equipment placement. These tables, including models like the John Boos EBOP3R5-30108, are installed in restaurant kitchens, buffets, and prep stations to provide a sturdy, easy-to-clean platform that integrates seamlessly into busy culinary environments, suitable for fast-paced foodservice operations.
Top Work Tables for Commercial Foodservice Settings
Designed for medium workloads in busy kitchens, John Boos work tables like the EBOP3R5-30108 deliver robust stainless steel construction with versatile surfaces. These units support high-volume food prep, ensuring durability and sanitation for restaurant, catering, or institutional use. Crafted for operational efficiency, they provide dependable, corrosion-resistant platforms built for professional culinary environments.
- Medium workload — suited for restaurant prep stations
- Commercial kitchen use — durable stainless steel surfaces
- Food prep and storage — open front for efficiency
- Designed for institutional environments — NSF listed
- Standard operation — fits in compact commercial spaces
Why Choose John Boos EBOP3R5-30108?
Compared to other commercial work tables, the John Boos EBOP3R5-30108 combines superior stainless steel quality with a practical open front design that enhances workflow and sanitation. Its welded construction, safety edges, and adjustable feet ensure a stable, restaurant-ready setup optimized for rigorous foodservice demands, making it a highly reliable choice for commercial kitchens seeking durability and efficiency.
- Self-contained construction with welded steel for longevity
- Open front design facilitates quick, easy cleaning and access
- Reversible poly top offers versatile prep surface
- Built for moderate throughput in busy foodservice environments
- Superior safety features with Stallion Safety Edge
