John Boos EBOP3-3072 72 Inch Work Table Open Front Cabinet Stainless Steel with Undershelf

The John Boos EBOP3-3072 Work Table Cabinet Base With Open Front provides a durable stainless steel foundation designed for commercial kitchens requiring reliable workspace and storage. Featuring a 16/300 stainless steel top and a 3/4" reversible poly surface, this 72"W x 30"D unit blends robust construction with versatile functionality. Its open front cabinet supports streamlined workflow, while Stallion Safety Edge fronts and backs enhance user safety. Built for high-use environments, this NSF-listed work table incorporates an undershelf and 1" adjustable bullet feet for customized stability, ensuring precision and longevity in demanding culinary settings.

Top John Boos EBOP3-3072 Features

The John Boos EBOP3-3072 work table is engineered for moderate to high-volume foodservice operations, offering extensive workspace with an open front stainless steel cabinet for accessible storage. The 16/300 stainless steel top combined with a reversible poly surface supports heavy-duty task applications, while safety edges promote operator protection. Its adjustable feet facilitate optimal leveling, reducing setup time and maintenance in busy commercial kitchens. Suitable for restaurant prep lines, bakery stations, or catering teams, this unit ensures workflow efficiency with high-grade construction.

• Heavy-duty stainless steel top: 16/300 grade resists corrosion and impact
• Reversible poly surface: 3/4" thickness for versatile work surfaces
• Open front stainless steel cabinet: facilitates quick access to stored items
• Adjustable bullet feet: enable secure leveling on uneven flooring
• Stainless steel construction: ensures durability and easy sanitation in commercial kitchens

Ideal for food prep, storage, and workflow management in retail kitchens or institutional settings.

John Boos EBOP3-3072 Technical Specs

The John Boos EBOP3-3072 work table is built with a stainless steel base and a 16/300 grade stainless steel top, measuring 72" wide by 30" deep with a height of 36.5". Its 3/4" reversible poly surface provides a resilient work area, and the unit weighs approximately 229 lbs for stability during demanding food preparation. External features include Stallion Safety Edge front and back for operator safety and an open front cabinet for accessible storage. This NSF-listed table operates without electrical requirements, focusing on durability and sanitation; its construction withstands typical kitchen temperature ranges with easy-to-clean surfaces suitable for high-volume food manufacturing or restaurant environments.

• Dimensions: 72" W x 30" D x 36.5" H
• Material: Stainless steel top and base, poly reversible surface
• Weight: 229 lbs
• Construction: Welded stainless steel for corrosion resistance
• Features: Adjustable bullet feet, NSF listed, Stallion Safety Edges

• Electrical Requirements: None; manual workspace setup
• Installation clearance: Adequate space for safe access and airflow
• Cleaning method: Wipe with stainless steel-safe cleaning agents
• Workload capacity: Suitable for moderate throughput applications
• Temperature range: Operational within standard commercial kitchen limits
• Usage environment: Installation on flat, level flooring for optimal stability

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and storage within professional kitchens. It typically features durable materials such as stainless steel, offers customized height and setup options, and incorporates utility features like undershelves or open front cabinets for efficient workflow. The John Boos EBOP3-3072 Work Table is installed in restaurant prep stations, bakery lines, or catering setups, supporting high-volume tasks and emphasizing sanitation, durability, and ergonomic operation in demanding foodservice environments.

Top work tables for versatile foodservice operations

Built for restaurant kitchens and high-volume food prep, John Boos EBOP3-3072 work tables combine sturdy stainless steel construction and safety features for durable, efficient operation. Designed for medium workload environments, they provide reliable, easy-to-maintain surfaces ideal for commercial food manufacturing and preparation.

• Moderate operation environments — ideal for mid-volume kitchens
• Commercial kitchen equipment — durable stainless steel design
• Food prep stations— versatile, safety-backed workspace
• Moderate workload capacity—suitable for typical restaurant throughput
• Work surface versatility—reversible poly top enhances task options

Why Choose John Boos EBOP3-3072?

The John Boos EBOP3-3072 stands out among commercial work tables with its high-grade stainless steel construction, open front design for quick access, and safety-enhanced features like Stallion Safety Edges. Its robust build supports intensive food prep activities while maintaining sanitation and ease of maintenance, making it a reliable choice for busy professional kitchens seeking a durable, restaurant-ready work surface.

• Built with corrosion-resistant stainless steel for longevity
• Open front cabinet provides accessible storage, enhancing workflow
• Safety edges improve operator protection in high-use kitchens
• Heavy-duty construction suitable for moderate workloads
• Reversible poly surface offers flexible work options