John Boos EBOP3-3060 60 Inch Work Table Cabinet Base Open Front Stainless Steel

The John Boos EBOP3-3060 Work Table Cabinet Base With Open Front 60"W X 30"D is a commercial-grade work surface designed for professional foodservice environments. Constructed with a stainless steel top and base, it features a 16/300 stainless steel surface with a reversible 3/4" poly top, optimized for durability and ease of cleaning. The open front cabinet base provides accessible storage, enhancing workflow efficiency in busy kitchens. Its welded all-set construction ensures structural integrity, while 1" adjustable bullet feet facilitate leveling on uneven floors. This model combines robust materials with thoughtful design for demanding culinary operations, supporting medium-volume kitchen tasks with precision and longevity.

Top John Boos EBOP3-3060 Features

The John Boos EBOP3-3060 work table offers a stainless steel construction with a 16/300 top, providing high durability against food-grade cleaning and daily use. The open front cabinet base accommodates storage needs in tight spaces, facilitating smooth workflow. Its reversible poly surface adds versatility for prep tasks, while safety features like Stallion Safety Edges enhance user protection. Equipped with 1" adjustable bullet feet, this table ensures stability and level placement on various flooring types. Designed for medium-duty foodservice environments, it supports efficient kitchen operations with minimal maintenance requirements.

• Functionality: Open front cabinet for accessible storage during busy shifts
• Durability: 16/300 stainless steel top withstands heavy culinary use
• Ease of Maintenance: Reversible poly surface simplifies cleaning routine
• Workflows: Stainless steel build reduces contamination risk and cleanup time
• Stability: 1" adjustable bullet feet adapt to uneven floors for secure placement

Ideal for moderate-volume food prep and storage in commercial kitchens.

John Boos EBOP3-3060 Technical Specs

The John Boos EBOP3-3060 work table features a stainless steel top and base, with dimensions of 60" width by 30" depth and a height of 36.5 inches, providing ample workspace for various kitchen tasks. The unit weighs approximately 197 lbs, offering solid stability. Its construction utilizes high-grade stainless steel, compatible with standard commercial cleaning protocols. The table’s NSF listing ensures it meets food safety and sanitation standards, suitable for installation in food preparation areas requiring durable and easy-to-maintain surfaces. The 3/4" reversible poly top adds versatility, while the welded design guarantees structural integrity for long-term use.

• Dimensions: 60" W x 30" D x 36.5" H
• Weight: 197 lbs for stability and durability
• Construction Materials: Stainless steel surface and base, poly top
• Material Thickness: 3/4" reversible poly surface
• NSF Certified: Yes, suitable for foodservice environments
• Adjustable Feet: 1" bullet feet for leveling on uneven floors
• Shipping & Handling: Typically ships within 2-4 weeks, freight class 175

• Electrical Requirements: Not electric; designed for manual operation
• Cleaning Method: Wipe down with standard stainless steel cleaners
• Assembly: Fully welded, ready for installation
• Food Safety: Commercial-grade stainless steel resists corrosion and contamination
• Usage Compatibility: Suitable for food prep, storage, and line use in commercial kitchens

What is a commercial work table?

A commercial work table is a heavy-duty prep station designed for professional foodservice use, providing durable surface areas and storage to support high-volume culinary operations. The John Boos EBOP3-3060 work table features stainless steel construction with a 16/300 grade top, versatile open front cabinet base, and safety-enhanced edges, making it ideal for medium-volume kitchens, restaurant prep areas, and catering spots. Its robust design ensures longevity, easy maintenance, and seamless workflow integration for efficient kitchen operations.

Top work tables for medium-volume foodservice settings

The John Boos EBOP3-3060 work table offers a robust stainless steel build, reliable performance, and thoughtful storage, making it suitable for medium-volume commercial kitchens and food prep operations. Designed for durability and efficiency, this unit supports continuous workflow in busy foodservice environments, with a focus on stability and sanitation. John Boos EBOP3-3060 provides a professional workspace essential for high-quality culinary creation.

• Application — ideal for moderate throughput prep stations
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — perfect for restaurant or catering kitchens
• Workload Qualifier — optimized for medium-volume operations
• Use Case — supporting food preparation and storage tasks

Why Choose John Boos EBOP3-3060?

Why choose the John Boos EBOP3-3060 over other work tables? Its stainless steel top and base ensure superior durability, complemented by a welded construction for long-term stability. The open front cabinet provides accessible storage in tight kitchen layouts, while the reversible poly surface enhances versatility for various prep tasks. With adjustable feet for leveling, it supports efficient workflow and sanitation in professional foodservice settings.

• Compact footprint suits small to medium kitchens efficiently
• All-welded construction delivers maximum structural integrity
• Designed with safety features like Stallion Safety Edges
• Heavy-duty stainless steel surface resists corrosion and staining
• Easy to clean and maintain for high sanitation standards