John Boos EBOP3-3048 48 Inch Work Table Open Front Stainless Steel with Undershelf

The John Boos EBOP3-3048 Work Table Cabinet Base With Open Front is a commercial-grade kitchen fixture designed for durable foodservice operations. Featuring a 16/300 stainless steel top and a 3/4" reversible poly surface, this work table provides a robust work surface ideal for food prep environments. Its stainless steel construction ensures long-term strength and sanitation, while the open front cabinet base enables efficient storage and accessibility. The unit measures 48"W x 30"D with a height of 36.5", supported by 1" adjustable bullet feet for stability and leveling in busy kitchens. Engineered for professional foodservice use, this model combines structural integrity with ergonomic design for high-traffic kitchens and prep stations.

Top John Boos EBOP3-3048 Features

The John Boos EBOP3-3048 work table combines stainless steel durability with practical design for commercial kitchens. It features a stainless steel base with an open front cabinet, a 16/300 stainless top, and a reversible 3/4" poly surface. The Stallion Safety Edge at front and back reduces edge damage and enhances user safety. Suitable for moderate-volume food prep, it supports organized workflow in catering, restaurant, or institutional settings. The 36.5" height and adjustable bullet feet facilitate ergonomic comfort and stability during intensive use.

• Reversible 3/4" poly surface: facilitates versatile food prep and easy cleaning
• All-welded stainless steel construction: ensures long-term durability and resistance to corrosion
• Open front cabinet base: enables quick access to stored utensils and supplies
• 16/300 stainless steel top: provides a food-safe, high-strength prep surface
• Adjustable bullet feet: ensure stable leveling on uneven floors

Ideal for medium-volume prep stations and organized work environments requiring sturdy, easy-to-maintain surfaces.

John Boos EBOP3-3048 Technical Specs

The John Boos EBOP3-3048 Work Table is constructed with a stainless steel base and a 16/300 stainless steel top, designed for durability and ease of maintenance in commercial kitchens. Measuring 48"W x 30"D x 36.5"H, it weighs 185 lbs, supporting daily rigorous use. The unit operates without electrical requirements and features a flat splash height top, making cleaning straightforward. The open front base includes an undershelf for additional storage, while 1" adjustable bullet feet enhance stability on varied flooring surfaces. This model complies with industry standards for commercial food prep environments and features NSF approval for sanitation.

• Dimensions: 48"W x 30"D x 36.5"H for versatile placement
• Weight: 185 lbs for structural stability
• Construction: All stainless steel, NSF certified, baked enamel finish options
• Material Safety: Food-grade stainless steel, easy to clean and sanitize
• Operation: Manual work surface with adjustable feet for leveling on uneven floors
• Usage Compatibility: Suitable for food prep, storage, and warehousing in commercial kitchens

Electrical Requirements: None; manual operation

Construction & Finish: Stainless steel with NSF approval

Temperature Resistance: Operating range from ambient to 150°F safely

Cleaning & Maintenance: Stainless steel surface with smooth welds, easy disassembly for deep cleaning

Storage Features: Undershelf and open front for organized storage in busy kitchens

What is a commercial work table?

A commercial work table is a heavy-duty kitchen surface designed for food prep, storage, and organizational tasks in professional foodservice settings. Constructed from durable materials such as stainless steel, these tables support high-volume operations and regular cleaning. Installed in prep stations, cooking lines, or storage areas, the John Boos EBOP3-3048 work table features a stainless steel top and open-front cabinet base, making it suitable for buffet lines, hospitals, or busy restaurants where efficiency and sanitation are critical. Its dimensions and configuration optimize workflow in medium-scale foodservice environments.

Top Work Tables for Moderate Foodservice Settings

Designed for stable and durable food prep in moderate-volume kitchens, the John Boos EBOP3-3048 combines sturdy stainless steel construction with functional features, supporting efficient operations across restaurants, catering, or institutional kitchens. Manufactured by John Boos, model EBOP3-3048, it provides a reliable work surface with under-storage, optimal for organized food manufacturing and prep workflows.

• Operation Type — optimized for medium-volume kitchen prep
• Kitchen Type — suitable for commercial foodservice environments
• Foodservice Category — ideal for restaurant and catering use
• Workload Qualifier — supports moderate throughput tasks
• Use Case — enhances workflow in food prep and storage areas

Why Choose John Boos EBOP3-3048?

Compared to other work tables, the John Boos EBOP3-3048 offers superior stainless steel quality, a reversible poly top, and a sealed welded construction that ensures unmatched durability and sanitation. Its open front cabinet provides quick access and organized storage, while adjustable feet support stability on uneven surfaces. This model is designed for consistent performance, making it a reliable choice for professional kitchens aiming for efficiency, hygiene, and longevity.

• Built with high-quality 16/300 stainless steel for longevity
• Reversible poly surface simplifies cleaning and maintenance
• Open front cabinet allows swift access to stored items
• Adjustable feet enable stable placement on uneven floors
• Supported by NSF certification for sanitation standards compliance