John Boos EBOP3-3036 36 Inch Work Table Open Front Cabinet Stainless Steel with Undershelf

The John Boos EBOP3-3036 Work Table Cabinet Base with Open Front is a commercial-grade stainless steel work table designed for durable foodservice applications. Featuring a 16/300 stainless steel top with a 3/4" reversible poly surface, it provides a robust workspace suitable for medium-volume kitchens. The open front cabinet base, measuring 36 inches wide by 30 inches deep, includes an undershelf for efficient storage. Constructed entirely from welded stainless steel, it offers excellent corrosion resistance and hygiene standards, ideal for busy food preparation environments. The Stallion Safety Edge front and back enhance safety, while 1-inch adjustable bullet feet promote stability on uneven surfaces. Designed for professional use, this model combines technical precision with practical functionality for restaurant and commercial catering operations.

John Boos EBOP3-3036 Features

The John Boos EBOP3-3036 work table combines a stainless steel construction with a reversible poly top, providing both durability and versatility for medium-duty food prep. Its open front cabinet base facilitates easy access to stored items, supporting streamlined workflow in busy commercial kitchens. The welded design with safety edges ensures longevity, while adjustable feet allow precise leveling. This unit is specifically optimized for foodservice operations requiring a sturdy, reliable prep station with integrated storage capabilities.

• Robust 16/300 stainless steel top supports heavy food prep tasks
• Reversible 3/4" poly surface enhances surface longevity and cleaning
• Welded stainless steel construction offers corrosion resistance and durability
• Open front cabinet with undershelf maximizes storage in limited space
• Adjustable 1" bullet feet provide stable setup on uneven floors

Ideal for medium-volume kitchens requiring a durable, easy-to-maintain work station with integrated storage

John Boos EBOP3-3036 Technical Specs

The John Boos EBOP3-3036 work table features a stainless steel top with a 16/300 gauge finish, measuring 36 inches wide by 30 inches deep and a height of 36.5 inches. Its welded stainless steel base includes an open front cabinet design with an undershelf for additional storage. The unit weighs approximately 173 pounds and is built to withstand operating temperatures up to maximum safety standards for commercial food prep environments. No electrical requirements are necessary, as the base is purely mechanical. Designed with a flat splash height, it maintains a seamless surface conducive to sanitation. The product is NSF certified, ensuring compliance with food safety standards. Its construction supports moderate workload capacities typical of professional kitchens dealing with regular daily preparation and storage needs.

• Dimensions: 36" W x 30" D x 36.5" H
• Weight: 173 lbs
• Construction: All-welded stainless steel
• Finish: 16/300 stainless steel surface
• Temperature Resistance: Suitable for typical food prep environments
• Assembly: Fully welded, no assembly required

• Electrical Requirements: None; manually operated
• Construction & Finish: Stainless steel
• Usage Compatibility: Supports standard food prep workflows
• Cleaning & Maintenance: Wipe down with stainless steel cleaner, daily routine
• Storage Features: Open front cabinet with undershelf for organized storage

What is a commercial work table?

A commercial work table is a heavy-duty, durable surface designed for food preparation in professional kitchens. Constructed from stainless steel, it provides a sanitary workspace resistant to corrosion and easy to clean. The John Boos EBOP3-3036 is a high-performance example, featuring a 16/300 stainless steel top with a reversible poly surface, an open front storage cabinet, and adjustable feet. These features make it suitable for mid-volume restaurant kitchens, catering setups, or bakery prep stations, enhancing operational efficiency through reliable and functional design.

Top Work Tables for Medium-Volume Foodservice Settings

The John Boos EBOP3-3036 work table offers high-quality stainless steel construction, a versatile surface, and open storage, ideal for moderate output kitchens. Designed for steady throughput environments, it ensures durability and safety while streamlining food prep workflows. Manufactured by John Boos, model EBOP3-3036, it supports efficient and hygienic operation in restaurant, catering, or institutional foodservice settings.

• Medium-duty operations — suitable for busy commercial kitchens
• Compact footprint — fits in limited space environments
• Food prep work — supports cutting, assembly, and packaging
• Corrosion-resistant materials — for longevity and sanitation
• Integrated storage — enhances workflow organization and accessibility

Why Choose John Boos EBOP3-3036?

Choosing the John Boos EBOP3-3036 work table offers a combination of solid stainless steel construction, a versatile poly surface, and practical storage options. Its welded design, safety edges, and adjustable feet provide stability and longevity in demanding foodservice environments. This model improves operational efficiency and maintains sanitation standards, setting it apart from comparable commercial work tables with less durable materials or limited storage features.

• Built with high-quality stainless steel for durability
• Open front cabinet with undershelf supports workflow
• Reversible poly top simplifies maintenance and surface choice
• Adjustable bullet feet ensure stable setup on uneven floors
• Designed for moderate-volume food prep with safety features