The John Boos EBOP3-30120 Work Table Cabinet Base With Open Front is a commercial-grade foodservice workstation designed for durability and versatility in demanding kitchen environments. Featuring a 120-inch width and 30-inch depth, this unit is constructed with a stainless steel base and a stainless steel top, offering corrosion resistance and long-lasting strength. The reversible 3/4-inch poly surface, combined with Stallion Safety Edges on the front and back, ensures a sanitary, easy-to-clean work surface. Equipped with an open front cabinet base, it provides accessible storage for kitchen tools and ingredients, while the 16/300 stainless steel countertop delivers professional-grade performance. Bolted with 1-inch adjustable bullet feet, the unit maintains stability on uneven floors. Its all-welded construction ensures structural integrity for high-volume use, making it ideal for commercial kitchens handling substantial daily throughput.
John Boos EBOP3-30120 Features
The John Boos EBOP3-30120 Work Table combines robust stainless steel construction with precision engineering, catering to demanding foodservice operations. Its 120"W x 30"D dimensions provide ample workspace, supported by a removable poly top for ease of cleaning. The open front cabinet allows for efficient storage while maintaining accessibility, and the safety edges enhance hygiene and safety. Designed for medium-volume work environments, it optimizes workflow and ensures durability under continuous use.
- Structural durability: Welded stainless steel construction withstands heavy usage.
- Work surface: 16/300 stainless steel top resists corrosion and simplifies cleaning.
- Poly surface: Reversible 3/4-inch surface offers versatile, scratch-resistant workspaces.
- Adjustable height: 1-inch bullet feet facilitate leveling on uneven floors.
- Ease of maintenance: NSF approved surface simplifies sanitation routines in commercial kitchens.
Ideal for medium-volume kitchen operations requiring durable prep stations and accessible storage.
John Boos EBOP3-30120 Technical Specs
The John Boos EBOP3-30120 work table features a 120-inch width and 30-inch depth with a total weight of 414 pounds, built entirely from stainless steel for maximum durability and sanitation. The base includes an open front cabinet design for streamlined storage, supported by 1-inch adjustable bullet feet for stability and leveling. It operates at a height of 36.5 inches, making it ergonomic for continuous food prep. The stainless steel top, rated at 16/300 gauge, provides a rugged, corrosion-resistant surface. This model requires standard kitchen electrical setup if any integrated features are present, although none are specified here. The NSF certification ensures compliance with sanitation standards, while the flat splash height without backsplash simplifies cleaning routines. The unit ships typically within 2-4 weeks, with a freight class of 175. Maintenance involves routine cleaning with stainless steel-safe products, and disassembly is minimal for long-term upkeep. It is designed for both mobile and bench-mounted configurations in high-traffic foodservice environments.
- Electrical requirements: No electric features specified; compatible with standard kitchen outlets.
- Construction & finish: All-welded stainless steel with a high-quality, food-safe surface.
- Dimensions: 120" W x 30" D x 36.5" H, 414 lbs for stability.
- Usage setup: Suitable for placement on level floors using adjustable bullet feet.
- Cleaning method: Routine sanitation with stainless steel-friendly cleaners, disassembly optional for deep cleaning.
What is a commercial work table?
A commercial work table is a heavy-duty kitchen surface designed for food preparation in high-volume culinary settings. It typically features durable materials like stainless steel to withstand frequent cleaning and rigorous use. The John Boos EBOP3-30120 is a stainless steel work table with an open front cabinet base, intended for restaurant or institutional kitchens where durability, sanitation, and workspace accessibility are critical. Its 120-inch width and 30-inch depth provide ample prep space, making it ideal for large-scale foodservice operations requiring efficient workflow and reliable surfaces for heavy-duty tasks.
Top stainless steel work tables for high-volume foodservice kitchens
Designed for medium-volume kitchens, the John Boos EBOP3-30120 offers robust construction, precise dimensions, and practical design features suitable for food prep and storage, supporting efficient workflow in restaurant or institutional settings. Manufactured by John Boos, model EBOP3-30120 is ideal for commercial kitchens demanding durability and functional integrity.
- Operation type — versatile prep stations for commercial kitchens
- Kitchen type — compact spaces requiring durable equipment
- Foodservice category — mid-volume restaurant food prep
- Workload qualifier — moderate throughput capacities
- Use case — efficient work surface with accessible storage
Why Choose John Boos EBOP3-30120?
Choosing the John Boos EBOP3-30120 provides a robust, stainless steel work table with an open front cabinet that maximizes durability, sanitation, and workspace efficiency. Its all-welded construction and NSF certification ensure long-term performance and compliance with industry standards. The reversible poly top offers versatile preparation surfaces, while the adjustable bullet feet simplify installation on uneven floors, resulting in a reliable solution for demanding commercial kitchens.
- More durable than traditional laminated work tables with stainless steel construction
- Self-contained, corrosion-resistant stainless steel top for high sanitation standards
- Open front design facilitates quick storage access and workflow
- Compact 120"W footprint fits large kitchens without occupying excess space
- Adjustable leveling feet improve stability on uneven flooring
