John Boos EBOP3-30108 108 Inch Open Front Cabinet Work Table Stainless Steel with Undershelf

The John Boos EBOP3-30108 Work Table Cabinet Base With Open Front is a commercial-grade stainless steel workspace designed for efficient kitchen operations. Featuring a 16/300 stainless steel top and a 3/4" reversible poly surface, it provides a durable, high-capacity surface suitable for food prep and equipment placement. Its open front cabinet base with a width of 108 inches and a depth of 30 inches offers accessible storage for kitchen tools and supplies. The unit includes a welded construction with Stallion Safety Edges on front and back for safety, along with 1-inch adjustable bullet feet for leveling. A stainless steel undershelf enhances storage capacity, making it ideal for high-demand foodservice environments requiring robust, sanitary workstations with precise dimensional specifications.

Top John Boos EBOP3-30108 Features

The John Boos EBOP3-30108 work table features a stainless steel structure with an open front cabinet base, optimized for commercial kitchens prioritizing space and durability. Its 16/300 stainless steel top ensures high resistance to corrosion and wear, while the 3/4" reversible poly surface offers versatility for food prep. The welded design and Stallion Safety Edges provide longevity and user safety. Equipped with an adjustable bullet feet system and an undershelf, it supports efficient workflow and storage management in busy foodservice environments.

• Robust stainless steel construction for durability
• Reversible poly surface enhances prep versatility
• Adjustable bullet feet facilitate leveling on uneven floors
• Open front cabinet allows quick access to stored items
• Welded design with safety edges offers long-term stability

Ideal for high-use commercial kitchens requiring sturdy prep stations and accessible storage

John Boos EBOP3-30108 Technical Specs

The John Boos EBOP3-30108 work table features a 16/300 stainless steel top, measured at 108 inches wide by 30 inches deep, with a height of 36.5 inches. The overall weight is approximately 379 lbs, ensuring stability during rigorous use. It is constructed entirely of stainless steel, which is easily sanitized and resistant to corrosion. The unit is powered solely by manual adjustments for the bullet feet, with no electrical requirements. Its NSF listing confirms compliance with industry standards for food safety and sanitation. Designed for moderate to high-volume foodservice settings, it supports intensive prep and storage tasks, making it suitable for hospitals, catering, or restaurant kitchens requiring durable, space-efficient workstations.

• Dimensions: 108"W x 30"D x 36.5"H
• Weight: 379 lbs
• Construction: Stainless steel top and base
• Material finish: Stainless steel, NSF listed
• Electrical Requirements: None, manual adjustment of feet only
• Temperature resistance: Operating temperature exceeds typical kitchen environments
• Cleaning & Maintenance: Easily sanitized stainless steel surface; disassemble and clean regularly
• Usage Compatibility: Compatible with standard kitchen storage and prep workflows
• Installation & Maintenance: Leveling feet and ample clearance for cleaning

What is a commercial work table with storage?

A commercial work table with storage is a heavy-duty stainless steel surface designed for food prep and equipment support in high-volume kitchens. It typically features durable construction, food-safe surfaces, and integrated storage options such as cabinets or undershelves. The John Boos EBOP3-30108 work table with open front cabinet base offers a spacious, sanitary workspace suitable for restaurant, catering, or hospital facilities, supporting efficient workflow and organization in demanding foodservice environments.

Top Work Tables for High-Volume Foodservice Environments

Built with welded stainless steel for maximum durability, the John Boos EBOP3-30108 is ideal for moderate to high-volume food operations, supporting efficient prep and storage. Its precise dimensions and NSF listing make it suitable for professional kitchens, including hospitals and catering setups, where space and sanitation are critical. This work table ensures reliable performance in demanding commercial foodservice settings by combining strength and practicality.

• Moderate-volume operations — optimal for busy kitchens
• Compact footprint — fits well in tight commercial spaces
• Commercial food prep — versatile surface for multiple functions
• Restaurant-ready — meets sanitation and durability standards
• Efficient workflow — accessible storage and leveling feet improve usability

Why Choose John Boos EBOP3-30108?

Compared to similar commercial work tables, the John Boos EBOP3-30108 features a robust stainless steel top with a reversible poly surface and welded construction for enhanced longevity. Its open front base provides quick access to stored items, while adjustable bullet feet enable precise leveling. Built to withstand demanding foodservice environments, it elevates operational efficiency and sanitation standards with a space-efficient, restaurant-ready design.

• Superior stainless steel durability for long-term use
• Reversible poly surface for versatile prep tasks
• Welded construction with safety edges for stability
• Open front design for swift access and organization
• Adjustable leveling feet for uneven flooring correction