John Boos EBHS6R5-3096 96 Inch Work Table Cabinet Base with Hinged Doors

The John Boos EBHS6R5-3096 Work Table with Cabinet Base and Hinged Doors is a commercial-grade kitchen fixture designed for durability and practicality in foodservice environments. Featuring a 96-inch wide by 30-inch deep stainless steel top with a 5-inch backsplash, this unit provides an expansive, hygienic workspace. Its all-welded stainless steel construction enhances structural integrity and ease of cleaning, making it suitable for medium-volume operations in restaurants, cafeterias, and institutional kitchens requiring reliable surface and storage solutions. The model’s top is constructed from 16-gauge stainless steel from the 300 Series, optimizing longevity and resistance to corrosion, while the stainless steel base includes an undershelf for efficient storage. Its hinged doors facilitate easy access to internal storage, and the all-welded assembly ensures stability without compromise, ideal for intensive daily kitchen activity.

John Boos EBHS6R5-3096 Features

The John Boos EBHS6R5-3096 work table features a robust 16-gauge stainless steel top with a 5-inch backsplash designed for commercial kitchen sanitation. The hinged door cabinet base provides secure storage, while the stainless steel undershelf organizes kitchen essentials. Its Stallion Safety Edge front enhances operator safety, and the 90° turndown sides facilitate easy cleanup and maintenance, making this unit well-suited for food prep stations, dishware storage, or utensil organization in busy kitchen environments.

• Corrosion-resistant stainless steel construction for long-term durability and safety
• Expandable storage with hinged cabinet doors for efficient organization
• 15/16-inch gauge top with 16/300 stainless steel withstands heavy use
• 5-inch backsplash reduces backsplash splashes and facilitates cleaning
• All-welded design simplifies maintenance and repair

Ideal for medium-volume food preparation and storage in commercial kitchens requiring durable, NSF-compliant equipment.

John Boos EBHS6R5-3096 Technical Specs

The John Boos EBHS6R5-3096 is engineered with a 96-inch width and 30-inch depth, built from stainless steel with a 16-gauge top from the 300 Series for superior corrosion resistance. It operates as a self-contained worktable with a stainless steel base, including an undershelf for additional storage. The unit weighs approximately 320 lbs and features adjustable 1-inch bullet feet for stability on uneven surfaces. Its dimensions of 40.75 inches in height facilitate ergonomic workflow, while the 5-inch backsplash contributes to sanitation compliance and spill containment. The construction incorporates rounded, rolled edges for operator safety, with materials suitable for cleaning with standard sanitizing solutions. The unit is designed to ship within 2-4 weeks, with a freight class of 175, and is compatible with high-volume kitchen settings demanding reliable performance.

• Width and Depth: 96" W x 30" D for expansive workspace integration
• Weight: 320 lbs, formed from stainless steel for longevity
• Surface Material: 16-gauge 300 Series stainless steel top with backsplash
• Feet: 1-inch adjustable bullet feet for stability and leveling
• Dimensions: 40.75 inches high for ergonomic operation
• Construction: All-welded stainless steel base for durability and sanitation
• Finish and Safety: Rounded edges with Stallion Safety Edge front for operator safety

What is a commercial work table with cabinet base and hinged doors?

A commercial work table with cabinet base and hinged doors is a heavy-duty kitchen fixture designed for food prep and storage. It provides a large stainless steel workspace, typically 96 inches wide, combined with built-in storage enclosed by hinged doors for organized utensil and supply management. Constructed from high-grade stainless steel, it is intended for installation in busy restaurants, cafeterias, and institutional kitchens, offering robust durability, ease of cleaning, and efficient workflow support, ideal for medium-volume foodservice operations such as prep stations and supply closets.

Top Work Tables for Medium-Volume Foodservice Settings

The John Boos EBHS6R5-3096 work table combines robust stainless steel construction, functional design, and a spacious workspace, making it suitable for medium-volume restaurant kitchens. Engineered for durable performance and easy maintenance, it supports efficient food prep and storage workflows in commercial environments with moderate throughput.

• Operation Type — optimized for busy commercial kitchens
• Kitchen Setting — ideal for restaurant prep stations
• Foodservice Category — suitable for cafes and institutional cafeterias
• Workload Qualifier — designed for moderate throughput operations
• Use Case — supports food preparation and supply storage

Why Choose John Boos EBHS6R5-3096?

The John Boos EBHS6R5-3096 stands out from similar models with its seamless all-welded stainless steel construction, generous work surface, and integrated storage cabinet with hinged doors. Its durable 16-gauge top resists corrosion and damage, while safety features like the Stallion Safety Edge front and rounded edges promote operator safety. Its spacious, commercial-grade design enhances workflow efficiency and sanitation, making it a restaurant-ready solution for demanding kitchen environments.

• Compact footprint with expansive workspace integration
• Self-contained stainless steel design for easy sanitation
• Robust construction withstands high-use environments
• Hinged door cabinet for organized storage and quick access
• Includes adjustable leveling feet for stability on uneven floors