The John Boos EBHS6R5-3072 Work Table Cabinet Base with Hinged Doors is a commercial-grade kitchen workstation designed for high durability and efficient workflow. Featuring a 16/300 stainless steel top with a 5" backsplash, it provides a rugged surface suitable for food prep and storage. Its stainless steel base with hinged doors offers secure access, while the 90° turndown sides and Stallion Safety Edge front enhance safety and ease of cleaning. The unit's dimensions are 72 inches in width and 30 inches in depth, making it ideal for medium-volume foodservice environments requiring durable, NSF-compliant equipment for prep stations or back-of-house use.
John Boos EBHS6R5-3072 Features
The John Boos EBHS6R5-3072 work table integrates a commercial stainless steel top with a robust base, ensuring strength and longevity in busy kitchen settings. Equipped with hinged doors for accessible storage, the unit supports optimized work flow. The 16 gauge stainless steel surface withstands heavy use, and the 5" backsplash minimizes spillage. Its design facilitates easy maintenance, improved sanitation, and seamless integration into various food preparation stations, particularly in moderate throughput kitchens or hospital foodservice areas.
- 18/300 stainless steel surface: Resilient to heavy abrasion and corrosion, ideal for commercial use
- Hinged doors with stainless steel construction: Facilitates quick access and longevity in high-use environments
- 40.75" height with adjustable bullet feet: Ensures ergonomic standing height and stable positioning
- 90° sides with turndown design: Enhances sanitation and ease of cleaning during operations
- Integrated NSF-compliant design: Suitable for low-to-moderate volume foodservice applications
Designed for storage and prep work in commercial kitchens requiring sturdy, easy-to-maintain workstations.
John Boos EBHS6R5-3072 Technical Specs
The John Boos EBHS6R5-3072 work table features a stainless steel base constructed from durable materials that meet industry standards for sanitation and corrosion resistance. It measures 72 inches wide by 30 inches deep and stands 40.75 inches high, with a weight of 270 lbs for robust stability. The 16 gauge stainless steel top, part of the 300 series, offers superior wear resistance. The unit is NSF-listed, with a voltage independent of electrical requirements, emphasizing its suitability for installation in various foodservice setups. It is designed for ease of cleaning with welded components and minimal crevices, supporting efficient sanitation routines. The design includes 1" adjustable bullet feet for leveling on uneven floors and a 5" backsplash to contain spills.
- Dimensions: 72"W x 30"D x 40.75"H, 270 lbs
- Construction: 16 gauge 300 series stainless steel top, stainless steel base
- Finish: Commercial-grade corrosion-resistant surface, NSF-approved
- Work surface: Heavy-duty stainless steel with 5" backsplash for spill containment
- Mobility and leveling: 1" adjustable bullet feet for stability and precise leveling
- Shipping weight: 270 lbs for secure, stable installation
Installation requirements: Adequate clearance for maintenance, level flooring for adjustable feet, minimal ventilation needed aside from standard kitchen airflow
Cleaning routine: Welded surfaces allow for straightforward sanitization, no disassembly necessary
Installation compatibility: Suitability for back-of-house prep, storage, or backend kitchen configurations
Operation environment: Designed for use in kitchens with ambient temperatures up to 800°F
Food safety considerations: Non-porous, antimicrobial stainless steel surfaces compliant with industry sanitation standards
What is a commercial work table with cabinet base?
A commercial work table with a cabinet base is a heavy-duty kitchen fixture designed for food preparation and storage, featuring durable stainless steel surfaces and enclosed storage compartments with hinged doors. Installed in restaurants, cafes, or institutional kitchens, this equipment supports efficient workflows by providing a stable work surface combined with secure, accessible storage for supplies and utensils. The John Boos EBHS6R5-3072 exemplifies these features, making it suitable for mid-volume foodservice operations such as catering, hospital cafeterias, or large-scale catering kitchens.
Top stainless steel work tables for foodservice environments
The John Boos EBHS6R5-3072 is a high-quality commercial work table designed for reliable performance in moderate food preparation settings. Built with a durable stainless steel top and base, it offers functional storage, safety features, and ergonomic height. Ideal for institutions like healthcare facilities or casual dining venues, it supports efficient operation and sanitation routines. The model ensures long-term durability and consistent performance in busy commercial kitchens.
- Moderate-volume prep — designed for efficient workflow in restaurants
- Commercial kitchen equipment — durable stainless steel construction
- Flexible configuration — includes hinged doors for accessible storage
- Stable operation — adjustable bullet feet for level positioning
- Sanitation compliant — welded surfaces and spill containment features
Why Choose John Boos EBHS6R5-3072?
The John Boos EBHS6R5-3072 distinguishes itself through its robust construction, seamless stainless steel top, and integrated storage capabilities. Its welds and surface finish support easy cleaning and sanitation, while its design promotes efficient kitchen workflows. Compared to similar models, it offers a balanced mix of durability, safety, and functional storage tailored for moderate throughput environments.
- Compact footprint: Fits effectively in limited back-of-house spaces
- Heavy-duty stainless steel: Ensures longevity in demanding conditions
- Hinged door access: Facilitates quick retrieval of stored items
- Equipped with adjustable feet: Ensures stability on uneven floors
- Designed for sanitation and maintenance: Welded surfaces streamline cleaning routines
