John Boos EBHS6R5-3060 60 Inch Work Table Cabinet Base with Hinged Doors

The John Boos EBHS6R5-3060 Work Table Cabinet Base With Hinged Doors is a professional-grade kitchen workstation designed for commercial foodservice environments. Featuring a 16/300 stainless steel top with a 5" backsplash, this unit offers durability and ease of cleaning. Its all-welded stainless steel base includes an undershelf for additional storage and 1" adjustable bullet feet for stability on uneven surfaces. The cabinet's hinged doors provide secure access, making it an optimal choice for food prep stations, line setups, and storage requirements in high-demand culinary settings. Precise dimensions of 60" width by 30" depth and 40.75" height accommodate various workspace configurations while maintaining robust construction standards. Ideal for moderate-volume operations requiring resilient, easy-to-maintain stainless steel equipment.

John Boos EBHS6R5-3060 Features

The John Boos EBHS6R5-3060 work table combines a stainless steel top with state-of-the-art welded construction and a stainless steel base, tailored for commercial kitchens. Its hinged doors enable quick, secure access to stored utensils or supplies, while the 16-gauge top ensures resilience against heavy use. The 5" backsplash prevents spillage onto the wall, and the Stallion Safety Edge front provides a durable, rounded edge for operator safety. With 1" adjustable bullet feet, the unit adapts to uneven floors, and the undershelf maximizes storage efficiency. Designed for versatile placement in food prep lines, the table supports operational workflows with its sturdy, corrosion-resistant materials, and complies with NSF standards for sanitation and durability.

• Functionality: Hinged doors facilitate quick, secure storage access
• Durability: Constructed with 16-gauge, 300 series stainless steel
• Ease of Maintenance: Welded construction simplifies cleaning and sanitation
• Application Fit: Equipped with adjustable feet for uneven flooring adaptation
• Workflow Integration: 60"W x 30"D top supports prep and storage needs seamlessly

Designed for commercial kitchens requiring reliable, easy-to-clean work surfaces and secure storage options.

John Boos EBHS6R5-3060 Technical Specs

The John Boos EBHS6R5-3060 work table features a 16 gauge 300 series stainless steel top with a 5" backsplash, supporting heavy-duty food prep activities. Its stainless steel base includes an under- shelf for additional storage, constructed for durability and long-term use. The unit measures 60" in width, 30" in depth, and stands at a height of 40.75", with a shipping weight of approximately 185 lbs. It operates as a self-contained work surface with NSF approval for sanitation. The construction, including rounded, rolled, or bullnose edges, ensures operator safety and ease of cleaning. The unit’s stainless steel material provides resistance to corrosion and facilitates straightforward maintenance routines. It is designed for moderate-volume foodservice operations, such as line prep stations, in commercial kitchens.

• Dimensions: 60"W x 30"D x 40.75"H, 185 lbs shipping weight
• Construction: 16 gauge 300 series stainless steel, welded finish
• Material: NSF-approved stainless steel with antimicrobial compatibility
• Top: 16 gauge stainless steel with 5" backsplash
• Feet: 1" adjustable bullet feet for stability
• Operation: Self-contained with NSF certification

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty kitchen fixture designed for food preparation and storage in professional settings. These units typically feature a durable stainless steel surface and a fixed or hinged door cabinet base, such as the John Boos EBHS6R5-3060. Installed in line prep stations or butchering areas, they support high-volume workflows by providing a sturdy, easy-to-clean surface coupled with secure storage space. The unit's robust construction and NSF approval ensure compliance with sanitation standards, making it suitable for restaurant, cafeteria, or catering applications requiring reliable, long-lasting equipment.

Top commercial work tables for high-volume foodservice environments

Highly durable and kitchen-ready, the John Boos EBHS6R5-3060 is built for moderate-duty operations in foodservice facilities, supporting efficient workflow and sanitation standards in restaurants and institutional kitchens. The sturdy construction and NSF approval make it ideal for line setups requiring reliable storage and prep surfaces in professional culinary environments.

• Operation Type — mid-volume restaurant line prep
• Kitchen Setting — commercial kitchens and prep stations
• Foodservice Category — established culinary operations requiring durable work surfaces
• Workload Qualifier — moderate throughput, daily heavy use
• Use Case — secure storage during food assembly and prep

Why Choose John Boos EBHS6R5-3060

Compared to similar commercial kitchen work tables, this model offers superior welded stainless steel construction, a versatile hinged door cabinet base, and a skid-resistant, NSF-compliant design. Its substantial dimensions and customizable feet enhance stability in demanding environments, while the 16-gauge stainless top ensures long-term resilience against wear and corrosion. The integrated storage and safety-edged design streamline workflow and promote operational sanitation, making it a high-performance choice for professional kitchens seeking reliability and efficiency.

• Built with welded stainless steel for maximum durability
• Designed with hinged doors for quick, secure access
• Includes 5" backsplash to prevent spills on walls
• Features adjustable feet for uneven surfaces
• NSF-approved for sanitation and compliance