The John Boos EBHS6R5-3048 Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel work surface designed for precision and durability in professional foodservice environments. Featuring a 16/300 series stainless steel top measuring 48 inches wide by 30 inches deep, the unit includes a 5-inch backsplash to contain spills and facilitate cleaning. Its all-welded stainless steel base and undershelf provide structural stability, while the Stallion Safety Edge front enhances safety and minimizes injury risks. The 90° turndown on sides allows seamless integration into kitchen workflows, making it suitable for diverse applications such as food prep stations, bakery setups, or catering service lines. The adjustable bullet feet ensure height customization for ergonomic setup, and the NSF certification assures compliance with food safety standards. Precise specifications include a 170-pound weight and dimensions of 48”W x 30”D x 40.75”H, emphasizing robust construction for demanding environments.
John Boos EBHS6R5-3048 Features
This work table with cabinet base is tailored for commercial foodservice use, combining a reinforced stainless steel top with functional storage. Its 16-gauge construction ensures longevity in high-usage settings, while the hinged doors provide easy access to stored items, streamlining kitchen operations. The 5-inch backsplash prevents cross-contamination and simplifies cleaning routines, vital for sanitation-critical environments. Designed for moderate workload scenarios, it supports various prep and storage tasks, fitting well in bustling kitchens, bakery stations, or food production lines. The adjustable feet facilitate ergonomic setup, and the welded construction guarantees long-term durability under intensive use.
- Function & Performance: Heavy-duty stainless steel surfaces support meal prep tasks efficiently.
- Durability Traits: 16-gauge stainless steel top resists scratches and corrosion.
- Ease of Use & Maintenance: Hinged doors enable straightforward access and cleaning maintenance.
- Real-World Fit: Perfect for commercial kitchens requiring robust prep counter and storage integration.
- Workflow Benefit: Side turndown enhances seamless installation within conveyor or prep lines.
Ideal for food prep and storage in busy kitchens requiring durable, NSF-certified equipment.
John Boos EBHS6R5-3048 Technical Specs
The John Boos EBHS6R5-3048 work table features a construction that emphasizes stability and sanitation, with a stainless steel base and top. Its 16-gauge stainless steel surface ensures resilience for daily rigorous use, complemented by a 48-inch width and 30-inch depth that accommodate large prep areas. The overall height of 40.75 inches and total weight of 170 pounds offer a sturdy footprint suitable for demanding kitchen workflows. The unit requires no electrical connections, relying solely on manual operation, with a focus on durability and ease of maintenance. Crafted from corrosion-resistant stainless steel with a seamless welded setup, it supports food safety and sanitation standards effectively. Dimensions ensure compatibility with standard kitchen layouts, and adjustable bullet feet facilitate leveling on uneven floors. Shipping weight and handling details reflect its solid steel construction, supporting consistent high-performance in busy culinary environments.
- Electrical Requirements: None; manual operation for kitchen flexibility.
- Construction & Finish: 16 gauge stainless steel top with stainless steel base for durability.
- Dimensions: 48\"W x 30\"D x 40.75\"H with a weight of 170 lbs.
- Food Safety & Sanitation: Seamless welded surface suitable for cleaning and sanitation.
- Installation & Maintenance: Adjustable bullet feet for level setup, easy cleaning routine.
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a professional-grade foodservice fixture designed for prep, storage, and workflow efficiency in kitchens, cafes, or catering facilities. Constructed from durable stainless steel, these units typically feature a sturdy top, storage cabinets with hinged doors, and adjustable feet, making them adaptable to various kitchen layouts. The John Boos EBHS6R5-3048 model, with its 48-inch width, 30-inch depth, and 16-gauge stainless steel top, is intended for use in high-demand environments requiring robust, easy-to-clean surfaces and organized storage solutions. It is ideal for installation in prep stations, bakery setups, or hospitality catering, supporting a seamless flow in moderate-volume food operations.
Top commercial work tables with hinged doors for moderate-duty foodservice environments
Designed for kitchen efficiency and durability, the John Boos EBHS6R5-3048 work table with cabinet base offers a sturdy, NSF-certified solution suitable for food prep, storage, and workflow streamlining in middle-volume commercial kitchens. Constructed from commercial-grade stainless steel, it supports regular heavy use and easy sanitation. Ideal for medium throughput operations with a focus on organization and safety, it enhances kitchen productivity while maintaining food safety standards.
- Operation for food prep and storage in busy kitchens.
- Built with corrosion-resistant stainless steel for longevity.
- Includes hinged doors for quick access to stored items.
- Compact footprint suitable for limited space setups.
- Support for ergonomic workflow with adjustable feet and turndown sides.
Why Choose John Boos EBHS6R5-3048?
John Boos EBHS6R5-3048 stands out among commercial work tables with its seamless welded stainless steel construction, substantial 16-gauge top, and integrated storage that balance durability with practicality. Its design prioritizes safety, sanitation, and efficient workflow, making it a reliable choice for demanding foodservice environments requiring robust and easy-to-maintain equipment.
- Precision-built with all-welded stainless steel for durability.
- Features a 48-inch wide, 30-inch deep work surface for ample prep space.
- Includes hinged doors for secure, organized storage.
- Designed for moderate-volume operations in commercial kitchens.
- Supports efficient workflow with turndown sides and adjustable feet.
