The John Boos EBHS6R5-3036 Work Table Cabinet Base With Hinged Doors is a professional-grade foodservice workstation designed for durability and functionality in commercial kitchens. Featuring a robust 16/300 stainless steel top with a 5-inch backsplash and Stallion Safety Edge front, this unit ensures safety and corrosion resistance. Its stainless steel base includes a welded construction, undershelf, and 1-inch adjustable bullet feet for stability. The unit measures 36 inches in width by 30 inches in depth, with a height of 40.75 inches, making it ideal for food prep, storage, and workflow organization in restaurant and catering environments. The combination of precision craftsmanship and practical specifications makes it suitable for medium-volume kitchen operations seeking reliable, easy-to-maintain equipment.
John Boos EBHS6R5-3036 Features
This work table with a cabinet base integrates hinged doors for secure storage, stainless steel construction for longevity, and a 16-gauge top designed for heavy-use tasks. Its 36W x 30D compact footprint fits well in diverse kitchen layouts, while the welded base and adjustable feet ensure stability and ease of leveling. The units support efficient workflow through durable materials and accessible storage, making them suitable for food prep zones requiring quick access and sanitation. Expert users value its corrosion resistance, safety features, and detailed craftsmanship for daily demanding culinary environments.
- Heavy-duty stainless steel top: 16 gauge, corrosion-resistant surface for demanding tasks
- Rustproof stainless steel base: welded construction enhances durability in busy kitchens
- Hinged doors with secure latch: simplifies access and improves workflow efficiency
- Adjustable bullet feet: 1-inch range for leveling on uneven floors
- 54" overall height with backsplash: prevents spills and maintains hygiene standards
Ideal for food prep stations, storage, and intermediate work in commercial kitchens requiring robust, sanitary surfaces.
John Boos EBHS6R5-3036 Technical Specs
The John Boos EBHS6R5-3036 is a commercial work table built with a 16-gauge stainless steel top in the 300 Series, supported by a stainless steel base for enhanced durability. It features a 5-inch backsplash to contain spills, and the welded construction ensures structural integrity. The cabinet incorporates hinged doors for secure storage, with a width of 36 inches, depth of 30 inches, and a height of 40.75 inches. It weighs 155 pounds, making it stable yet manageable for installation. The unit operates without electrical requirements, emphasizing manual stability and corrosion resistance. The stainless steel surface is easy to clean and maintain, with rounded/rolled/bullnose edges for safety. Designed for moderate workloads, it accommodates multiple foodservice tasks with its ergonomic, food-safe finish and practical storage options.
- Dimensions: 36"W x 30"D x 40.75"H, weighs 155 lbs
- Material: 16 Gauge Series 300 stainless steel top, stainless steel base
- Splash height: 5" backsplash for spill containment
- Construction: All-welded stainless steel for durability and sanitation
- Finish: Polished, easy-to-clean stainless steel surface with rounded edges
- Operational features: No electrical connection required, adjustable bullet feet for leveling
Electrical Requirements: None
Temperature Resistance: Suitable for ambient kitchen temperatures
Food Safety: Food-safe stainless steel, NSF-compliant surface
Cleaning & Maintenance: Wipes clean, disassembly optional for deep cleaning
Usage Compatibility: Compatible with typical food prep environments, withstands moderate workload
What is a commercial work table with a cabinet base hinged doors?
A commercial work table with a cabinet base hinged doors is a durable foodservice workstation designed for food prep, storage, and organization in professional kitchens. Typically constructed with stainless steel for corrosion resistance and easy sanitation, it features a sturdy table surface combined with a lockable storage compartment. The John Boos EBHS6R5-3036 model, with its 16-gauge top and welded base, is installed in restaurant, catering, and institutional kitchens to facilitate efficient workflow, ensuring hygiene and operational reliability in medium-volume settings.
Top stainless steel work tables for medium-volume foodservice
Designed for restaurant and foodservice establishments requiring reliable durability, the John Boos EBHS6R5-3036 work table provides corrosion-resistant surfaces and secure storage, supporting efficient medium-scale operations. Its stainless steel construction and welded base promote longevity and easy maintenance, making it suitable for prep stations and intermediate storage in busy commercial kitchens.
- Medium-duty operation for restaurant prep and storage
- Compact footprint suited for limited kitchen spaces
- Robust stainless steel construction for longevity
- Welded base with adjustable leveling feet
- Ideal for food prep, ingredient organization, and sanitation
Why Choose John Boos EBHS6R5-3036 ?
John Boos EBHS6R5-3036 stands out with its high-grade 16-gauge stainless steel top, welded stainless steel base, and thoughtful safety features like Stallion Safety Edge front. Its durability, corrosion resistance, and integrated storage make it a superior choice for medium-volume food operations. The design balances functionality with maintenance ease, improving workflow efficiency and sanitation compared to lesser models.
- Robust 16-gauge stainless steel surface: offers superior durability over thinner tops
- All-welded stainless base: enhances structural integrity and corrosion resistance
- Extended splash height: 5 inches to contain spills in busy kitchens
- Wheeled or stationary options not required: provides stability and ease of cleaning
- Designed for medium workloads: suited for prep, storage, and workflow support in commercial kitchens
