John Boos EBHS6R5-30108 108 Inch Stainless Steel Work Table Cabinet Base with Hinged Doors

The John Boos EBHS6R5-30108 Work Table Cabinet Base With Hinged Doors is a commercial-grade stainless steel workstation designed for efficient foodservice operations. Featuring a 16/300 series stainless steel top with a 5" backsplash and Stallion Safety Edge front, this unit provides durability and safety in high-use kitchen environments. The fully welded stainless steel base includes an undershelf for additional storage and 1" adjustable bullet feet for stability, making it suitable for busy kitchens requiring reliable work surfaces and concealment of equipment or supplies. Its precise dimensions of 108"W x 30"D, combined with a 40.75" height, optimize workflow and ergonomic access for culinary staff. The unit’s construction and features ensure sanitation, corrosion resistance, and a professional appearance for commercial kitchens, prep stations, or bakery setups.

Top John Boos EBHS6R5-30108 Features

The John Boos EBHS6R5-30108 work table combines a 16-gauge stainless steel top with a sturdy stainless steel base, providing a durable surface for food prep and storage in commercial kitchens. The hinged doors offer easy access to internal storage, while the adjustable bullet feet facilitate workspace leveling. Designed for moderate workload environments, it integrates seamlessly into food processing and prep stations, supporting ergonomic efficiency and sanitation protocols.

• Full welded stainless steel base ensures long-lasting durability and corrosion resistance
• 108"W x 30"D stainless steel top withstands heavy use and frequent cleaning
• Hinged doors with easy access for organized storage in busy kitchens
• 5" backsplash with Stallion Safety Edge prevents spillage, enhancing sanitation
• Adjustable bullet feet allow stable setup on uneven floors, supporting stable workflow

Ideal for food preparation, storage, and workspace organization in restaurant or catering environments.

John Boos EBHS6R5-30108 Technical Specs

The John Boos EBHS6R5-30108 features a 16 gauge stainless steel top from the 300 Series, offering superior corrosion resistance and ease of cleaning. With dimensions of 108" width and 30" depth, and a height of 40.75", it is designed for optimal ergonomic workflow. The stainless steel base includes an undershelf for additional storage, complemented by 1" adjustable bullet feet for leveling. This model weighs approximately 335 lbs, providing stability during operation. It incorporates a 5" backsplash with a Stallion Safety Edge front to contain spills and protect personnel. The unit operates in a typical commercial kitchen setting without the need for electrical connections, emphasizing durability and ease of maintenance.

• Dimensions: 108" W x 30" D x 40.75" H
• Top gauge: 16 Gauge
• Construction: Fully welded stainless steel base with NSF compliance
• Weight: 335 lbs
• Finish: Stainless steel with rounded/bullnose edge
• Backsplash height: 5 inches, with spill containment feature

• Electrical requirements: None, suitable for non-electric installation
• Installation clearance: Allow for level adjustment and cleaning access around feet
• Maintenance: Regular cleaning with stainless steel cleaner, no disassembly needed
• Installation needs: Floor levelness for stable setup, adequate workspace clearance
• Durability: Constructed from commercial-grade stainless steel, ideal for high-volume use

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty stainless steel workstation designed for food preparation, storage, and workflow efficiency in professional kitchens. Equipped with hinged doors, it provides secure and organized internal storage, while its durable top surface withstands repeated cleaning and heavy use. The John Boos EBHS6R5-30108 model is typically installed in foodservice facilities such as restaurants, catering kitchens, or bakery production areas, offering a resilient and functional surface suited for moderate-volume operations and demanding environments.

Top stainless steel work tables for foodservice environments

Built with high-quality stainless steel, the John Boos EBHS6R5-30108 work table offers exceptional durability and utility for commercial kitchens, large prep stations, and restaurant operations. Designed for moderate workflow, it addresses needs for organized storage, sanitation, and ergonomic efficiency in high-demand foodservice settings, making it suitable for busy culinary environments requiring reliable, restaurant-ready equipment.

• Operation Type — moderate-volume food processing stations
• Kitchen Type — medium-sized commercial kitchens and catering setups
• Foodservice Category — restaurant, bakery, catering
• Workload Qualifier — ideal for steady throughput levels
• Use Case — preparation, storage, and workflow organization

Why Choose John Boos EBHS6R5-30108?

Compared to similar stainless steel work tables, the John Boos EBHS6R5-30108 emphasizes a robust welded construction, comprehensive spill containment features, and a spacious 108-inch work surface designed for high-frequency use. Its NSF-approved stainless steel finish ensures sanitation and longevity, enhancing operational efficiency, safety, and cleanliness in professional kitchens. The model’s thoughtful design supports smooth workflow and reliable storage in demanding foodservice environments.

• Compact 108"W footprint maximizes workspace in tight kitchens
• Full welded stainless steel construction prevents rust and wear
• Integrated hinged doors for organized internal storage
• 5" backsplash with spill containment boosts kitchen sanitation
• Adjustable bullet feet for quick leveling and stability