John Boos EBHS6R5-2496 96 Inch Work Table Cabinet Base with Hinged Doors

The John Boos EBHS6R5-2496 Work Table Cabinet Base With Hinged Doors represents a robust, commercial-grade kitchen workstation tailored for high-efficiency foodservice environments. This 96-inch wide, 24-inch deep stainless steel work table features a durable 16/300 series top with a 5-inch backsplash, optimizing sanitation and workspace organization. Equipped with a stainless steel base and an undershelf, it provides versatile storage solutions, while the all-welded construction ensures structural integrity. Designed for demanding culinary operations, this model offers precise dimensions and materials suited for professional kitchens requiring reliable, NSF-listed equipment for food preparation and storage.

John Boos EBHS6R5-2496 Features

This work table with cabinet base and hinged doors offers a stainless steel top with a stallion safety edge for enhanced durability and safety. The 96"W x 24"D dimensions support comprehensive work surfaces with an easy-to-clean design, making it suitable for high-volume food prep stations. The 16 gauge stainless steel construction ensures longevity, while the 5" backsplash prevents spillage onto walls or floors. Designed for efficient workflow, the unit includes an undershelf and 1" adjustable bullet feet for height customization and stability on uneven surfaces.

• Functionality: Large prep surface with storage capacity enhances workflow.
• Durability Traits: Made from 16-gauge stainless steel, resistant to corrosion and impact.
• Ease of Maintenance: All-welded stainless steel construction simplifies cleaning routines.
• Use Case Fit: Ideal for food prep stations in commercial kitchens and restaurants.
• Workflow Integration: Undershelf and adjustable feet support flexible kitchen layout.

Designed for medium-volume foodservice operations requiring durable prep and storage solutions.

John Boos EBHS6R5-2496 Technical Specs

The John Boos EBHS6R5-2496 combines commercial-grade construction with precise specifications, including a 16 gauge stainless steel top and stainless steel base for superior durability. Its dimensions of 96 inches wide by 24 inches deep support extensive work surfaces, with a height of 40.75 inches optimized for ergonomic use. The unit employs all-welded, NSF-listed design for food safety and sanitation. Weighing 290 lbs, it is built to withstand rigorous kitchen environments. Typical installations focus on food preparation areas requiring reliable, corrosion-resistant surfaces and ample storage. Power requirements are non-electric, emphasizing manual setup and operation, with mounting options suited for freestanding placement or integration with other equipment. Maintenance is straightforward, involving routine cleaning with compatible stainless steel cleaners, and the unit's construction supports high hygienic standards essential for commercial kitchens operating at moderate throughput.

• Dimensions: 96"W x 24"D x 40.75"H for ergonomic workspace.
• Material: 16 gauge 300 series stainless steel top and base.
• Weight: 290 lbs for stable, durable installation.
• Construction: All-welded stainless steel with NSF compliance for sanitation.
• Installation requirements: Level clearance with adequate airflow, no electrical hookup needed.

What is a commercial work table with cabinet base and hinged doors?

A commercial work table with cabinet base and hinged doors is a durable, stainless steel kitchen station designed for food preparation and storage efficiency. Typically installed in professional kitchens, it features a heavy-duty stainless steel top with backsplash, integrated storage beneath, and hinged doors for easy access. These units are ideal for high-volume foodservice settings such as restaurants and catering operations, providing a stable work surface combined with functional storage. The John Boos EBHS6R5-2496 exemplifies this category with precise dimensions, NSF safety standards, and superior construction suited for demanding culinary workflows, making it well-suited for medium-volume kitchen environments requiring reliable, sanitary, and multifunctional equipment.

Top commercial work tables for medium-volume foodservice settings

Built with high-quality stainless steel, the John Boos EBHS6R5-2496 offers a durable work surface with ample storage, ideal for medium-volume commercial kitchens. Designed for efficient food prep and storage, it ensures sanitation and longevity, making it suitable for restaurant, catering, and institutional use. John Boos EBHS6R5-2496 is optimized for reliable operation in busy culinary environments.

• Operation type — suited for medium-volume restaurant prep lines
• Kitchen setting — ideal for professional commercial kitchen spaces
• Foodservice category — comprehensive prep and storage stations
• Workload qualifier — supports moderate throughput demands
• Use case — effective for food prep, assembly, and storage needs

Why Choose John Boos EBHS6R5-2496?

The John Boos EBHS6R5-2496 stands out among commercial work tables through its heavy-duty stainless steel construction, 96-inch wide workspace, and NSF-listed safety features. Its all-welded design offers maximum durability, while the hinged doors provide secure, easy-access storage. This model's robust build and precise specifications streamline kitchen workflows and meet the demands of professional foodservice operations, ensuring sanitation, stability, and long-lasting performance without compromise.

• Self-contained design minimizes installation complexity and enhances mobility.
• Stainless steel construction supports longevity, corrosion resistance, and easy cleaning.
• Generous workspace size for high-volume prep and assembly tasks.
• Equipped with adjustable feet and undershelf for customized placement.
• Form factor optimizing sanitation and operational efficiency in busy kitchens.