The John Boos EBHS6R5-2472 Work Table with Cabinet Base and Hinged Doors is a commercial-grade foodservice workstation designed for use in professional kitchens requiring durable and functional storage solutions. Featuring a 16/300 stainless steel top measuring 72 inches wide by 24 inches deep, this work table provides a hygienic, corrosion-resistant surface for food prep. Its stainless steel base includes hinged doors to optimize storage space, while a 5-inch backsplash helps contain spills. Engineered with a Stallion Safety Edge front and a 90° turndown on sides, it ensures operator safety and ease of cleaning. The unit’s all-welded construction and adjustable bullet feet deliver stability and precise leveling suitable for high-demand culinary environments. Ideal for food prep stations and kitchen service areas, this work table offers a combination of robust construction and practical features to support efficient workflow in bustling commercial kitchens.
John Boos EBHS6R5-2472 Features
The John Boos EBHS6R5-2472 work table integrates a commercial stainless steel top with a durable stainless steel base, suited for medium-volume food prep. It features hinged doors for streamlined access to storage, a robust 300 series stainless steel surface for sanitation, and an adjustable system with bullet feet for stability on uneven flooring. This model supports efficient kitchen workflows by combining corrosion resistance, ergonomic design, and easy maintenance in busy foodservice environments.
- Heavy-duty 16-gauge stainless steel top: ensures durability against knife cuts and spills.
- All-welded stainless steel frame: enhances strength and longevity under daily use.
- Hinged doors with secure latch: provides quick access while maintaining hygiene standards.
- 5\" backsplash: prevents liquid runoff from spilling onto floors or countertops.
- Adjustable bullet feet: facilitate leveling on uneven floors, ensuring stability during operation.
Best suited for food prep or storage in busy commercial kitchens and restaurant service lines.
John Boos EBHS6R5-2472 Technical Specs
The John Boos EBHS6R5-2472 work table is built with a 16-gauge, 300 series stainless steel top, offering exceptional corrosion resistance and sanitation. Its dimensions are 72 inches in width, 24 inches in depth, and 40.75 inches in height, weighing approximately 210 lbs. It operates without electrical requirements, relying on mechanical stability provided by adjustable bullet feet. The stainless steel base supports hinged doors that enable organized storage, and the 5-inch backsplash minimizes spillage risks. Its construction adheres to food safety standards and provides easy cleaning access through the all-welded design. Suitable for efficient food prep workflows, this model supports moderate to high-intensity foodservice operations requiring durable and compliant equipment.
- Dimensions: 72\"W x 24\"D x 40.75\"H, weighing 210 lbs
- Material: 16 gauge, NSF-listed 300 series stainless steel against corrosion
- Construction: All-welded stainless steel frame with rounded edges
- Backsplash Height: 5 inches for spill containment and hygiene
- Adjustment: Bullet feet for stability on uneven floors
- Functionality: Hinged doors for accessible storage in busy kitchens
What is a commercial work table with cabinet base hinged doors?
A commercial work table with cabinet base hinged doors is a durable stainless steel workstation designed for food preparation and storage in professional kitchens. It features a high-quality 16/300 stainless steel top with a backsplash for spill containment, and a sturdy stainless steel base equipped with hinged doors for organized storage. Commonly installed in high-volume foodservice environments such as restaurants, cafeterias, and catering operations, the John Boos EBHS6R5-2472 is suitable for moderate workloads requiring resilience, sanitary standards, and easy maintenance to support efficient kitchen workflows.
Top Commercial Work Tables for Foodservice Settings
These high-quality work tables are built with durable stainless steel, providing reliable performance for moderate-volume food prep and storage in busy commercial kitchens. The John Boos EBHS6R5-2472 exemplifies robust construction, ergonomic features, and practical storage, ideal for restaurant prep stations and catering operations with moderate throughput.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for compact commercial food prep spaces
- Foodservice Category — suited for food prep and storage in cafeterias
- Workload Qualifier — supports moderate-volume production
- Use Case — optimized for organized food prep and station management
Why Choose John Boos EBHS6R5-2472?
The John Boos EBHS6R5-2472 work table stands out among commercial kitchen equipment with its heavy-duty stainless steel construction, integrated hinged doors for streamlined storage, and ergonomic design features such as adjustable bullet feet. Its corrosion-resistant surface, safety-minded front edge, and spill containment backsplash make it a restaurant-ready solution that enhances operational efficiency and sanitation in demanding foodservice environments.
- Self-contained stainless steel top designed for durability and easy cleaning
- Hinged doors for quick, organized access to storage areas
- Constructed from high-grade NSF-listed stainless steel for longevity
- Moderate footprint suitable for various kitchen layouts
- Features adjustable feet for stable installation on uneven surfaces