The John Boos EBHS6R5-2460 Work Table with Cabinet Base and Hinged Doors is a commercial-grade kitchen workstation designed for foodservice environments requiring durable, sanitary surfaces combined with accessible storage. Featuring a 16/300 stainless steel top with a 5" backsplash, this model offers a robust workspace suitable for meal prep, plating, and equipment integration. Its stainless steel base provides stability and corrosion resistance, making it ideal for high-throughput commercial kitchens. The unit measures 60 inches in width by 24 inches in depth, with an overall height of 40.75 inches, optimized for ergonomic use and efficient kitchen workflow. All-welded construction ensures longevity and minimal maintenance, suitable for daily heavy use in restaurants and catering operations. This work table is designed to meet industry standards with NSF compliance for sanitation and safety, combining technical precision with practical functionality.
John Boos EBHS6R5-2460 Features
The John Boos EBHS6R5-2460 work table features a stainless steel construction with a 16 gauge top and a 5" backsplash to contain spills and facilitate cleaning. Its welded design enhances durability, while the hinged doors provide easy front access for storage of utensils, ingredients, or small equipment. The unit's 300 series stainless steel ensures corrosion resistance, ideal for rigorous foodservice environments. The 60"W x 24"D footprint integrates seamlessly into compact kitchen spaces, optimizing workflow and storage. Adjustable bullet feet simplify leveling on uneven floors, maintaining stability during operation. Designed for moderate-volume kitchens, it supports efficient prep and storage without sacrificing durability or sanitation.
- Functionality: Hinged doors offer easy front access for organized storage
- Material Durability: 16/300 stainless steel resists corrosion and staining
- Ease of Maintenance: Welded construction simplifies cleaning, with seamless surfaces
- Fit & Compatibility: Fits in tight spaces, suitable for prep stations and mobile setups
- Workflow Enhancement: Raised backsplash contains spills, reducing cleanup time
Designed for food prep and storage in medium-volume commercial kitchens, ideal for restaurant backlines and catering services.
John Boos EBHS6R5-2460 Technical Specs
The John Boos EBHS6R5-2460 work table features a 16 gauge stainless steel top from the 300 series, ensuring superior corrosion resistance and ease of cleaning. The unit’s dimensions include a width of 60 inches, depth of 24 inches, and a height of 40.75 inches, with a shipping weight of 175 lbs. Its stainless steel base provides stability and dishwasher-safe sanitation, with adjustable bullet feet facilitating precise leveling on uneven flooring. The cabinet doors are hinged for easy access, providing storage for utensils or supplies, with a secure, welded construction that withstands heavy use. Electrical requirements are not applicable, but the unit is built to endure rigorous daily operations, offering long-term reliability. The work table supports typical moderate workloads, ideal for busy commercial kitchens seeking durable, food-safe surfaces.
- Dimensions: 60"W x 24"D x 40.75"H
- Material: 16 gauge stainless steel 300 series top and stainless steel base
- Weight: 175 lbs for the unit, enabling mobility and stability
- Construction: Fully welded for durability and sanitation
- Adjustable Feet: Bullet feet for precise leveling on uneven floors
- Shipping & Handling: Typically ships within 2-4 weeks, shipping weight 175 lbs
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty foodservice workstation designed for meal preparation, storage, and sanitation in professional kitchens. It typically features a durable stainless steel top, often with a backsplash for spill containment, and a base with hinged or sliding doors for storage. Installed in restaurant kitchens, cafeterias, or catering facilities, it provides a stable, easy-to-clean surface combined with accessible storage, supporting efficient workflow and compliance with safety standards. The John Boos EBHS6R5-2460 exemplifies this category, offering stainless steel construction, adjustable leveling, and stainless steel hinged doors, making it ideal for mid-volume foodservice operations focused on durability and sanitation.
Top commercial work tables with hinged doors for mid-volume foodservice environments
Designed for moderate throughput kitchens, the John Boos EBHS6R5-2460 combines durable construction and optimized storage. Featuring a food-safe stainless steel surface and hinged doors for quick access, it supports efficient food prep and organization in restaurant and catering settings. The model's robust build ensures long-lasting performance in busy commercial operations.
- Moderate-volume operation — supports busy restaurant prep stations
- Compact footprint — ideal for tight kitchen layouts
- Corrosion-resistant stainless steel — withstands frequent cleaning
- Built-in storage — hinged doors for quick utensil access
- Adjustable leveling feet — ensures stability on uneven floors
Why Choose John Boos EBHS6R5-2460
John Boos EBHS6R5-2460 is distinguished by its all-welded stainless steel construction, durable design, and integrated hinged doors tailored for medium-volume foodservice settings. Its high-quality stainless steel top with backsplash enhances sanitation and spill containment, while adjustable feet simplify installation on uneven floors, supporting efficient kitchen operations without compromising durability or safety.
- Compact Design: Fits seamlessly into confined kitchen spaces
- Heavy-Duty Build: Welded stainless steel ensures longevity and strength
- Sanitation Focused: Seamless surfaces promote easy cleaning and maintenance
- Corrosion Resistance: 300 series stainless steel withstands frequent washdowns
- Optimized Workflow: Hinged doors enable quick access and organized storage in busy kitchens
