John Boos EBHS6R5-2436 36 Inch Work Table Cabinet Base with Hinged Doors

The John Boos EBHS6R5-2436 Work Table with Cabinet Base features a high-grade stainless steel construction designed for durability and efficiency in foodservice operations. Measuring 36 inches wide by 24 inches deep, this unit incorporates a 16-gauge top with a 5-inch backsplash for spill containment. The all-welded stainless steel base offers stability, with an undershelf for additional storage, while the hinged doors facilitate easy access to supplies. The Stallion Safety Edge improves operator safety, and the 90° turndown sides enhance sanitation and workflow integration. This professional work table is ideal for preparing and staging ingredients in restaurant, commercial kitchen, or institutional environments, providing a robust and functional workspace with precision-built features for high-volume use.

John Boos EBHS6R5-2436 Features

The John Boos EBHS6R5-2436 work table combines a 300-series stainless steel top with a welded stainless steel base, engineered for medium-volume kitchen tasks. Its hinged doors enable quick access to stored items, while the 16-gauge construction ensures longevity under demanding use. The 5-inch backsplash prevents spills from contaminating surrounding surfaces, and the adjustable bullet feet allow precise leveling on uneven floors. The unit's design streamlines workflow for food prep and storage, making it suitable for high-traffic foodservice settings. Its NSF-approved construction facilitates cleaning routines, and the stainless steel surface resists corrosion and staining for low-maintenance operation.

• Durable stainless steel top withstands heavy use and facilitates cleaning
• Hinged doors for quick access and secure storage of supplies
• 16 gauge steel construction ensures long-term durability in commercial kitchens
• Adjustable bullet feet provide stability on various flooring types
• Integral backsplash contains spills, simplifying sanitation procedures

Ideal for medium-volume food prep and storage tasks in restaurant or cafeteria environments.

John Boos EBHS6R5-2436 Technical Specs

The John Boos EBHS6R5-2436 work table is engineered for reliable performance in demanding commercial kitchens. Its dimensions of 36 inches wide by 24 inches deep and a height of 40.75 inches make it suitable for standard food prep stations. The stainless steel top, composed of 16-gauge material, offers excellent resistance to corrosion, with a weight of 145 lbs supporting heavy workloads. The unit requires no electrical connection, relying solely on its robust construction. The NSF compliance ensures food safety and sanitation ease, while the 5-inch backsplash prevents spillage. Its construction features seamless welding for hygiene and stability. The unit is shipped without electrical features, with a freight class of 125, typically shipped within 2–4 weeks.

• Dimensions: 36"W x 24"D x 40.75"H for standard kitchen setup
• Weight: 145 lbs for sturdy support during prep tasks
• Construction materials: 16 gauge stainless steel top and welded base
• NSF approved: for food safety and sanitation compliance
• Backsplash height: 5 inches to contain spills and ease cleaning
• Feet: 1-inch adjustable bullet feet for proper leveling

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a durable foodservice workspace designed for ingredient prep, storage, and station organization. Typically constructed from stainless steel, it features a sturdy flat top surface for meal assembly and hinged doors for convenient storage access below. The John Boos EBHS6R5-2436 model is installed in restaurant kitchens, catering facilities, and institutional cafeterias, providing a hygienic, high-capacity work environment that supports efficient kitchen workflows and sanitation standards. Its robust build and integrated storage make it suitable for medium-volume foodservice operations requiring quick access and easy maintenance.

Top commercial work tables for medium-volume foodservice settings

Medium-duty work tables with hinges like the John Boos EBHS6R5-2436 offer high-quality stainless steel construction, functional storage, and streamlined workflows for restaurant kitchens and cafeterias. These units deliver reliable durability, easy cleaning, and organizational efficiency for daily food prep and staging activities in foodservice environments.

• Operation for high-volume food prep areas in restaurants
• Suitable for compact commercial kitchens with limited space
• Ideal for cafeteria and institutional foodservice operations
• Supports moderate throughput with durable stainless steel surfaces
• Flexibly used for ingredient staging and supply storage

Why Choose John Boos EBHS6R5-2436?

John Boos EBHS6R5-2436 distinguishes itself through its heavy-duty stainless steel construction, reliable welded design, and practical features like hinged doors and spill containment backsplash. It enhances operational efficiency by combining workspace and storage in a compact, restaurant-ready footprint, setting it apart from less durable or less functional alternatives.

• Self-contained design with integrated storage for streamlined workflow
• Heavy-gauge stainless steel ensures long-lasting performance
• Equipped with 5-inch backsplash for spill management and sanitation
• Adjustable bullet feet facilitate installation on uneven floors
• Welded construction promotes hygiene and structural integrity