The John Boos EBHS6R5-24132 Work Table Cabinet Base With Hinged Doors is a commercial-grade kitchen workstation designed for durable foodservice operations. Featuring a 132-inch width and 24-inch depth, this stainless steel work table incorporates a 16/300 gauge top with a built-in 5-inch backsplash, ensuring resistance to impact and corrosion. Its fully welded stainless steel base with hinged doors provides secure storage, while the Stallion Safety Edge front enhances operator safety. The 90° turndown on sides facilitates seamless integration into prep areas, making it ideal for high-traffic restaurant and institutional kitchens requiring reliable, easy-to-clean surfaces and sturdy construction.
John Boos EBHS6R5-24132 Features
The John Boos EBHS6R5-24132 work table with cabinet base is engineered for professional kitchens demanding strength and functionality. Its stainless steel construction ensures longevity under heavy workloads, while the hinged doors allow effortless access for storage. The 16 gauge top with backsplash prevents spillage and facilitates sanitation, and the all-welded design offers structural integrity. Designed for use in food prep areas requiring seamless workflows, its adjustable bullet feet provide stability on uneven floors. Suitable for moderate-volume kitchens, it supports efficient ingredient handling and equipment organization.
- Heavy-duty 16 gauge stainless steel top resists impact and corrosion, simplifying cleaning
- All-welded stainless steel construction ensures durability under constant use
- Hinged doors with stainless steel handles enable easy access and maintenance
- 90° side turndown enhances workspace integration for efficient layouts
- Adjustable bullet feet for stability on uneven surfaces supports flexible installation
Ideal for restaurant kitchens, catering services, and institutional food prep environments requiring durable, reliable workstations.
John Boos EBHS6R5-24132 Technical Specs
The John Boos EBHS6R5-24132 work table integrates a 300 series stainless steel top with a 16 gauge thickness, offering superior strength and sanitation. The unit is powered by no electrical requirements, suitable for various kitchen settings. Its stainless steel base features precise construction with an adjustable height of 40.75 inches, accommodating ergonomic workflow. The total weight of 380 lbs ensures stability during active use. The 5-inch backsplash provides spill containment, while the stainless steel finish matches existing equipment in commercial settings. The unit is NSF-listed, facilitating compliance with sanitation standards.
- Dimensions: 132"W x 24"D x 40.75"H
- Weight: 380 lbs for robust stability
- Construction: 16 gauge stainless steel, NSF-listed
- Finish: Stainless steel exterior with smooth surface
- Material Safety: Food-safe stainless steel with easy cleaning compatibility
- Operating Range: Suitable for standard commercial kitchen environments
- Features: Fully welded construction, adjustable bullet feet, hinged doors
Installation should consider proper clearance for door operation and ventilation; the unit requires standard cleaning routines for stainless steel maintenance and is designed for straightforward disassembly for repair or replacement of parts.
- Electrical Requirements: None required
- Construction & Finish: Fully welded stainless steel
- Dimensions: 132"W x 24"D x 40.75"H
- Weight: 380 lbs (product weight)
- Operational kW/h Usage: None
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a stainless steel operational unit used in professional foodservice environments to provide durable, easily accessible workspace and storage. Constructed with gauge and material specifications suitable for high-volume use, it includes features like backsplash, adjustable feet, and secure storage, commonly installed in kitchens, cafeterias, and catering facilities for efficient ingredient handling and equipment organization. The John Boos EBHS6R5-24132 model distinguishes itself with a robust 300 series top, welded construction, and large surface area, making it ideal for medium-volume food preparation applications.
Top Work Tables for Commercial Foodservice Operations
The John Boos EBHS6R5-24132 work table with cabinet base offers a robust build, ideal for medium-volume kitchens requiring reliable workspace and secure storage. Designed for use in restaurant, catering, and institutional food prep environments, this model supports efficient workflow with durable stainless steel surfaces. Suitable for versatile operations, it ensures stability and sanitation optimized for demanding commercial kitchens.
- Commercial kitchen equipment — suitable for medium-volume food prep
- Steel countertop — promotes sanitation and impact resistance
- Adjustable leveling feet — adapts to uneven floors
- Hinged doors — provide quick access for storage management
- Built for durability — withstands heavy workloads over years of service
Why Choose John Boos EBHS6R5-24132?
Compared to similar stainless steel work stations, the John Boos EBHS6R5-24132 stands out with its meticulous welded construction, extensive workspace, and comprehensive storage capabilities. Its durable 16-gauge top combined with a 300 series finish offers superior longevity and sanitation. The unit's design supports efficient kitchen workflows and ease of maintenance, delivering restaurant-ready quality in a space-optimized footprint.
- Robust welded stainless steel frame enhances long-term durability
- Large 132-inch width maximizes workspace in busy kitchens
- Hinged door design simplifies cleaning and access
- 60-inch service height ergonomic for food prep and cleanup
- Expert design for moderate-volume foodservice environments