The John Boos EBHS6R5-24108 Work Table Cabinet Base with Hinged Doors is a commercial-grade kitchen workstation designed for durability and efficient workflow in foodservice environments. Featuring a robust 16/300 stainless steel top with a 5" backsplash, this unit provides a hygienic and corrosion-resistant surface. Its all-welded stainless steel base supports a spacious cabinet with hinged doors, ideal for organized storage of prep tools and ingredients. The unit’s 108" width and 24" depth ensure ample workspace combined with streamlined storage, making it suitable for busy kitchens focused on high-volume food prep and service. This work table integrates seamlessly into professional kitchen layouts, offering corrosion resistance, NSF compliance, and ergonomic design for demanding culinary operations.
John Boos EBHS6R5-24108 Features
The John Boos EBHS6R5-24108 Work Table features a high-quality 16-gauge stainless steel top with a 5" backsplash for splash containment. Its all-welded stainless steel base and hinged doors provide durable, easy-to-maintain storage, suitable for intensive foodservice applications. The 90° turndown sides facilitate seamless integration into kitchen stations, while the adjustable bullet feet allow precise leveling in varied environments. Designed for moderate workload environments, it offers a combination of robust construction, functional storage, and sanitation compliance, making it ideal for chef stations and prep lines in commercial kitchens.
- Durable 16-gauge stainless steel top with backsplash resists corrosion and simplifies cleaning
- All-welded stainless steel construction ensures longevity in busy kitchens
- Hinged doors and undershelf provide organized, accessible storage for kitchen essentials
- Adjustable bullet feet and 90° sides facilitate easy leveling and seamless installation
- 45" of workspace with stainless steel finishing optimizes workflow for high-volume prep tasks
Ideal for food prep stations, catering kitchens, and restaurant back-of-house use, this work table enhances operational efficiency in demanding culinary environments.
John Boos EBHS6R5-24108 Technical Specs
The John Boos EBHS6R5-24108 work table features a 108"W x 24"D stainless steel surface constructed from 16-gauge material, with a 5" backsplash for splash protection. The all-welded stainless steel base supports a spacious cabinet with hinged doors, designed for longevity and corrosion resistance in high-use environments. It operates on standard kitchen conditions, with a weight of approximately 325 lbs. The unit’s dimensions include a height of 40.75", width of 108", and depth of 24", providing ample workspace and storage. The stainless steel finish ensures easy cleaning and sanitation, with the entire assembly compliant with NSF standards. Its construction is durable for medium-volume applications in commercial kitchens, with precise leveling via 1" adjustable bullet feet. Electrical requirements are not applicable, and the unit does not contain refrigeration or ventilation components.
- Dimensions: 108"W x 24"D x 40.75"H
- Weight: 325 lbs
- Material: 16-gauge stainless steel top and base
- Construction: All-welded for durability
- Finish: Satin stainless steel exterior
- Operational Range: Suitable for standard kitchen temperatures
- NSF Certified: Yes
- Adjustable Feet: 1" high, for leveling
Usage & Integration
- Space planning: Requires clearance for door operation and leveling
- Electrical: No electrical connection needed
- Drainage: Not applicable; designed for durable, easy cleaning surfaces
- Flooring: Compatible with sealed, level commercial kitchen floors
- Installation: Leveling required on uneven surfaces, with appropriate clearance for door operation
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a stainless steel kitchen fixture designed for food prep and storage in professional settings. It features a durable, corrosion-resistant top and an enclosed storage compartment with hinged doors for organizing kitchen tools and ingredients. Installed in busy foodservice environments, the John Boos EBHS6R5-24108 provides a high-quality, space-efficient solution for chefs and kitchen staff operating in high-volume food preparation areas, such as restaurants and catering facilities.
Top work table with cabinet base for high-volume foodservice settings
This stainless steel work table combines sturdy construction with practical storage, supporting efficient workflow in mid-volume kitchens and prep stations. John Boos EBHS6R5-24108 features robust materials, precise dimensions, and integration capabilities suited for restaurant operations, making it ideal for kitchen environments requiring reliable, sanitary, and organized work surfaces.
- Medium-volume food prep — ideal for restaurant kitchen stations
- Commercial kitchen equipment — durable stainless steel construction
- Work Table with cabinet base — customizable and resistant to corrosion
- Moderate throughput — designed for steady, ongoing use
- Foodservice efficiency — enhances organization and workflow in busy kitchens
Why Choose John Boos EBHS6R5-24108 ?
John Boos EBHS6R5-24108 offers superior durability, corrosion resistance, and a streamlined design that surpasses similar commercial work tables. Its all-welded stainless steel build ensures longevity for demanding kitchen environments, while the hinged doors provide organized storage with easy access. The unit's finish and construction promote optimal sanitation and maintenance, enhancing operational efficiency without sacrificing strength or style.
- Built with 16-gauge stainless steel top and base, ensuring durability and longevity
- All-welded construction provides superior strength and corrosion resistance
- Space-efficient design with hinged doors and undershelf optimizes storage capacity
- Designed for moderate-workload foodservice environments with seamless integration into prep lines
- Standard NSF compliance supports sanitation and easy maintenance in high-traffic kitchens
