The John Boos EBHS6-3096 Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel workstation designed for efficient food preparation and storage in professional kitchens. This 96"W x 30"D unit features a durable 16/300 stainless steel flat top with a rounded/bullnose edge, offering a sturdy surface suitable for various culinary tasks. The cabinet base with hinged doors facilitates organized storage, while the stainless steel construction ensures longevity and ease of sanitation. Equipped with all-welded setup, a stainless steel undershelf, and 1" adjustable bullet feet, this work table provides stability and ergonomic access in high-demand foodservice environments.
John Boos EBHS6-3096 Features
The John Boos EBHS6-3096 work table combines a robust 16 gauge top with a stainless steel base designed for commercial kitchens. Its hinged doors allow quick access to stored wares, making it ideal for medium-volume restaurant prep areas. The Stallion Safety Edge on the front and back enhances safety, while the 90° turndown sides facilitate seamless workflow integration. Its all-welded construction ensures durability under demanding foodservice operations, and the adjustable bullet feet provide stability on uneven floors.
- Designed for medium-volume food prep workflows
- Constructed with heavy-duty 16 gauge stainless steel top
- All-welded design simplifies maintenance and enhances durability
- Hinged doors provide easy access and organized storage
- Stainless steel base with adjustable bullet feet for stability
Ideal for restaurant and catering kitchens requiring reliable work surfaces and storage.
John Boos EBHS6-3096 Technical Specs
The John Boos EBHS6-3096 is engineered with a 16 gauge stainless steel top from the 300 Series, offering excellent corrosion resistance and strength. It measures 96" wide by 30" deep with a height of 35.75", supporting efficient food prep and storage. The unit weighs 295 lbs and features all-welded construction for structural integrity. The hinged doors provide convenient access to an enclosed storage compartment, while the NSF certification confirms compliance with hygiene standards. Power and utility requirements are not applicable, reflecting its purely mechanical and manual operation in commercial kitchen setups.
- Dimensions: 96" W x 30" D x 35.75" H
- Weight: 295 lbs
- Material: 16 Gauge stainless steel top, stainless steel base
- Construction: All-welded with rounded/bullnose edge
- Features: Hinged doors, stallion safety edge, 90° turndown sides
- Certifications: NSF approved
Installation considerations include proper clearance for door operation and floor stability for the adjustable bullet feet. Routine cleaning involves wiping down surfaces with compatible stainless steel cleaners; no electrical or plumbing connections are required. The unit's weight facilitates secure placement, while its construction supports routine sanitization and maintenance in busy commercial kitchens.
- Space layout: Requires 2-3 inches clearance for doors and feet adjustment
- Cleaning: Routine stainless steel wipe-down with non-abrasive cleaner
- Installation: Floor-level alignment for stability and safety
- Mobility: Fixed position with adjustable feet for uneven floors
- Usage environment: Suitable for ambient temperatures in commercial kitchens
What is a commercial work table with cabinet base?
A commercial work table with cabinet base is a heavy-duty stainless steel surface combined with integrated storage, optimized for food prep and organization in professional kitchens. Typically featuring a corrosion-resistant top, hinged doors, and adjustable leveling feet, such units are installed in foodservice environments such as restaurants, cafeterias, and catering facilities, providing durability, hygiene, and operational efficiency for moderate workload applications.
Top Work Tables for Moderate-volume Foodprep Environments
Designed for restaurant and catering operations requiring reliable prep surfaces and organized storage, John Boos EBHS6-3096 provides durable construction, precise dimensions, and practical features for mid-volume workflows. Manufactured by John Boos, this work table supports efficient, sanitary food processing in commercial kitchens and foodservice stations.
- Moderate workload — suited for busy restaurant prep stations
- Compact design fitting standard kitchen configurations
- Commercial kitchen equipment—stainless steel construction
- Mid-volume throughput support for organized food prep
- Ideal for foodservice operations requiring durable, easy-to-maintain surfaces
Why Choose John Boos EBHS6-3096?
Why Choose the John Boos EBHS6-3096 Work Table Cabinet Base with Hinged Doors? This model offers a combination of heavy-duty stainless steel construction, a spacious 96-inch flat top, and all-welded durability, ensuring long-lasting performance. Its hinged doors facilitate organized storage, and the Stallion Safety Edge enhances safety, making it a top choice for efficient kitchen workflows compared to standard models.
- Built with premium 16 gauge stainless steel for longevity
- All-welded construction enhances structural integrity and hygiene
- Designed with hinged doors for easy access and storage
- Features safety edges to reduce injury risks during use
- Compact footprint optimized for moderate-volume kitchens