The John Boos EBHS6-3084 Work Table Cabinet Base With Hinged Doors is a commercial-grade stainless steel work surface designed for foodservice environments demanding durability and functionality. Measuring 84 inches in width by 30 inches in depth, this unit features a 16/300 stainless steel flat top with a rounded edge profile, providing a sanitary and easy-to-clean work surface. The cabinet base, constructed from stainless steel, includes hinged doors for secure storage and is supported by a stainless steel undershelf. The unit is equipped with all-welded set-up, Stallion Safety Edge on the front and back for worker safety, and 1" adjustable bullet feet for stability and leveling. Suitable for high-traffic kitchens, prep stations, and culinary setups, this work table emphasizes robustness and workflow efficiency supported by its NSF certification and precise dimensions.
Top John Boos EBHS6-3084 Features
This commercial work table combines a durable 16-gauge stainless steel top with hinged door storage, offering practical workflow integration for busy kitchens. Its welded construction ensures long-term stability and sanitation. The flat top allows for prep and assembly tasks, while the hinged doors facilitate quick access to stored utensils and supplies. The adjustable bullet feet enable easy leveling on uneven floors, supporting a reliable station for food production needs.
- Stainless steel flat top: Provides a durable surface for food prep and assembly
- Hinged doors: Facilitates secure storage and quick access
- All-welded construction: Enhances durability and sanitation in commercial kitchens
- Stallion Safety Edge: Front & back for worker safety and spill prevention
- Adjustable bullet feet: Allow for leveling on uneven flooring, supporting stable operations
Ideal for food prep stations needing durable, easy-to-maintain surfaces with organized storage.
John Boos EBHS6-3084 Technical Specs
The John Boos EBHS6-3084 model is equipped with a 16 gauge 300 series stainless steel top, featuring a flat splash height without backsplash, and a total height of 35.75 inches. Its base construction is stainless steel, supporting a weight of approximately 275 lbs. The work table measures 84 inches in width, 30 inches in depth, with a depth-specific profile that ensures flexibility in kitchen layouts. The unit's NSF certification confirms compliance with industry sanitation standards, making it suitable for high-volume foodservice operations. The stainless steel surface can operate within standard kitchen temperature ranges, with easy-to-clean materials designed for regular maintenance. Power requirements are not applicable, as the unit is non-electric, focusing solely on durable construction and functionality.
- Dimensions: 84"W x 30"D x 35.75"H facilitates versatile placement
- Material finish: 16 gauge stainless steel top and base for longevity
- Weight: 275 lbs, ensuring stability during regular use
- Construction: All-welded stainless steel for reliability and hygiene
- NSF Certified: Meets industry sanitation standards for commercial kitchens
- Adjustable feet: 1" height adjustments for floor leveling
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a durable foodservice fixture designed for food prep and storage in high-volume kitchens. Constructed from stainless steel, it provides a robust and sanitary surface, typically measuring around 84 inches wide and 30 inches deep. Typically equipped with a flat top surface for culinary tasks and hinged doors for organized storage, such units are installed in prep stations, culinary lines, and heavy-duty kitchen environments. The John Boos EBHS6-3084 exemplifies this category with its stainless steel top, hinged cabinet access, and NSF certification, making it suitable for restaurant, cafeteria, and institutional use, especially in mid-volume food production settings.
Top commercial work table with hinged doors for foodservice environments
The commercial work table with hinged doors offers industrial-grade construction, designed for reliable kitchen operation, durable surface integrity, and organized storage. John Boos EBHS6-3084, with its stainless steel build and 84-inch width, suits busy culinary facilities handling mid-volume throughput, providing a stable platform for preparation, assembly, and storage in restaurant, cafeteria, or institutional setups.
- Operation Type — Suitable for prep stations in busy commercial kitchens
- Kitchen Type — Compact footprint for constrained culinary spaces
- Foodservice Category — Used in restaurants, cafeterias, and catering
- Workload Qualifier — Designed for moderate throughput and daily use
- Use Case — Ideal for high-traffic food preparation and organized storage
Why Choose John Boos EBHS6-3084?
The John Boos EBHS6-3084 Work Table Cabinet Base with hinged doors combines high-quality stainless steel construction with thoughtful design features, such as welded assembly, safety edges, and adjustable leveling feet, setting it apart from competitors. Its large flat top supports extensive prep tasks, while the integrated storage enhances workflow efficiency and sanitation, making it formidable in a variety of foodservice operations.
- Robust stainless steel top and base provide corrosion resistance
- All-welded construction ensures long-term durability and hygiene
- 16 gauge stainless steel offers strength suitable for heavy use
- Hinged doors allow quick, full access to storage compartments
- Stallion Safety Edge enhances safety during operation