The John Boos EBHS6-3072 Work Table Cabinet Base With Hinged Doors is a commercial-grade kitchen workstation designed for efficient foodservice operations. Measuring 72 inches in width and 30 inches in depth, it features a 16/300 stainless steel flat top with a rounded, bullnose edge, providing durability and a smooth surface for prep work. The unit includes a stainless steel base with an integrated undershelf and hinged doors for accessible storage, complemented by all-welded construction to ensure long-term stability. Its Stallion Safety Edge on the front and back enhances user safety, while 1" adjustable bullet feet facilitate level positioning, making it suitable for busy culinary environments requiring robust, easy-to-maintain workstations with enhanced sanitation protocols.
John Boos EBHS6-3072 Features
The John Boos EBHS6-3072 Work Table with cabinet base offers a 72" wide stainless steel top with a 16 gauge thickness, ideal for heavy-duty food prep. The hinged doors provide secure, easy access to stored utensils or supplies, while the stainless steel base and undershelf support a structured, corrosion-resistant foundation. Ideal for moderate-volume kitchens, the unit integrates seamlessly with commercial kitchen workflows, enabling efficient storage and workspace organization. Its wipe-clean surface and adjustable feet improve maintenance and leveling, supporting continuous operation in foodservice settings.
- Robust 16/300 stainless steel flat top for durability and hygiene
- All-welded stainless steel base ensures longevity and corrosion resistance
- Hinged doors facilitate quick access and secure storage
- 16 gauge top with Stallion Safety Edge enhances safety and cleaning
- Adjustable bullet feet enable precise leveling on uneven floors
Designed for medium-volume commercial kitchens needing durable prep tables with integrated storage
John Boos EBHS6-3072 Technical Specs
The John Boos EBHS6-3072 work table features a 16 gauge stainless steel top, offering a flat, seamless surface rated for high hygiene standards in busy food environments. Its dimensions are 72" wide by 30" deep, with a height of 35.75 inches for ergonomic work reach. The stainless steel base includes a robust undershelf for additional storage. The unit weighs 255 lbs, constructed from heavy-duty stainless steel with a rounded edge profile for safety. It operates with a neutral, non-electric format suited for standard commercial kitchen setups. Maintenance involves regular wiping with compatible cleaning solutions, and the hinge design allows for easy access and cleaning.
- Electrical Requirements: None, manual operation only
- Construction & Finish: 16 gauge stainless steel, NSF listed
- Dimensions: 72"W x 30"D x 35.75"H
- Weight: 255 lbs
- Material: 300 Series stainless steel top and base
- Temperature Resistance: Suitable for ambient kitchen temperatures
- Cleaning & Maintenance: Wipe with stainless steel-safe cleaner, hinges disassemble for deep cleaning
- Storage Features: Hinged doors and undershelf for organized storage
- Usage Compatibility: Designed for food prep, compatible with standard kitchen settings
- Installation & Maintenance: Level with adjustable feet, check door hinges periodically for smooth operation
What is a commercial work table with cabinet base hinged doors?
A commercial work table with cabinet base and hinged doors is a heavy-duty stainless steel kitchen station designed for efficient food preparation and storage. It features a durable, flat top surface suitable for chopping, mixing, or plating, complemented by hinged door storage for utensils, ingredients, or cleaning supplies. Installed in restaurant, cafeteria, or catering settings, the John Boos EBHS6-3072 is ideal for medium-volume operations requiring sturdy, easy-to-clean surfaces with accessible concealed storage to streamline workflow and maintain sanitation standards.
Top Work Tables for Moderate-Volume Foodservice Settings
This work table from John Boos EBHS6-3072 exemplifies durable stainless steel construction with a 72-inch width and integrated hinged doors, making it suited for moderate throughput environments such as hotels or cafeterias. Built for durability and ease of maintenance, it supports efficient workflow with a robust flat top and secure storage, ensuring consistent performance in commercial kitchens requiring reliable, restaurant-ready workstations.
- Moderate-volume food prep for busy restaurant operations
- Commercial kitchen equipment with durable stainless steel construction
- Flexible storage options tailored for kitchen organization
- Designed for rugged daily use with corrosion-resistant materials
- Optimal for workspaces emphasizing sanitation and ease of cleaning
Why Choose John Boos EBHS6-3072?
The John Boos EBHS6-3072 stands out among similar work tables due to its all-welded stainless steel construction, spacious 72" flat top, and integrated hinged doors that maximize workspace efficiency. Its safety-enhanced Stallion Safety Edge and adjustable feet simplify installation and maintenance, making it a restaurant-ready solution for medium-volume kitchens that demand durable, compliant, and sanitary equipment designed for continuous operation.
- Full stainless steel, corrosion-resistant construction surpasses standard models
- 20 inches of additional storage height improves kitchen organization
- All-welded design prevents rust and guarantees stability under heavy use
- Hinged door access speeds up workflow and reduces cleanup time
- Designed for easy leveling and maintenance, supports long-term operation