John Boos EBHS6-3060 60 Inch Work Table Cabinet Base with Hinged Doors Stainless Steel

The John Boos EBHS6-3060 Work Table with Cabinet Base and Hinged Doors is a robust commercial kitchen workstation designed for precise food handling and storage. Measuring 60 inches in width by 30 inches in depth, this stainless steel unit features a 16-gauge 300 series flat top with a bullnose edge, providing durability and ease of maintenance. Its all-welded stainless steel base includes an undershelf for additional storage, and hinged doors facilitate organized access to stored items. The unit’s Stallion Safety Edge on the front and back enhances safety, while adjustable bullet feet ensure stability on uneven floors. Engineered for demanding foodservice environments, this work table supports efficient workflow and sanitation practices without sacrificing sturdiness or functionality.

John Boos EBHS6-3060 Features

The John Boos EBHS6-3060 work table combines a high-quality stainless steel top with a welded base for lasting durability in busy kitchens. Its hinged door cabinet allows quick access to stored kitchen tools, while the 16 gauge top withstands heavy everyday use. The unit’s design facilitates streamlined workflows by integrating storage and prep surfaces, ideal for moderate-volume foodservice operations. Easy to clean and maintain, this work table ensures sanitation while supporting efficient kitchen organization.

• Durable 16 gauge stainless steel top supports heavy prep tasks
• All-welded stainless steel base provides structural integrity
• Hinged doors enable fast access for organized storage
• Adjustable bullet feet for stability on uneven floors
• Stallion Safety Edge enhances user safety during operation

Suitable for medium-volume kitchens needing reliable prep surfaces with integrated storage

John Boos EBHS6-3060 Technical Specs

The John Boos EBHS6-3060 work table features a 16 gauge 300 Series stainless steel top with a flat splash height absence, providing a robust work surface. Its overall dimensions are 60 inches wide, 30 inches deep, and 35.75 inches high, with a total weight of 250 lbs. The stainless steel base includes hinged doors for accessible storage and an undershelf for organized equipment placement. This model is designed without external electrical components, focused on mechanical performance and sanitation. Its construction supports food safety standards with a corrosion-resistant finish, suitable for intensive daily use. The unit is shipped typically within 2-4 weeks and includes all necessary welded assembly for stability. The stainless steel surface resists staining and allows for straightforward cleaning routines, making it ideal for busy food prep stations requiring durable fixtures with seamless hygiene practices.

• Dimensions: 60"W x 30"D x 35.75"H
• Weight: 250 lbs
• Material: 16 Gauge 300 Series stainless steel
• Construction: Fully welded stainless steel base with hinged doors
• Feet: 1" adjustable bullet feet for leveling
• Safety Feature: Stallion Safety Edge on front & back
• Shipping: Typically ships within 2-4 weeks

• Electrical requirements: Not applicable, fully mechanical setup
• Cutting surface: Flat top with no backsplash, supporting heavy-duty food prep
• Cleaning & maintenance: Stainless steel surface, welded construction for easy sanitation
• Storage capacity: Hinged door cabinet with undershelf for organization
• Installation clearance: Adequate space for door operation and maintenance

What is a commercial work table with cabinet base and hinged doors?

A commercial work table with cabinet base and hinged doors is a heavy-duty foodservice workstation featuring a durable stainless steel top and integrated storage. These units, like the John Boos EBHS6-3060, are designed for precise food prep, offering ample workspace coupled with accessible under-storage. Installed in busy kitchens, prep stations, or food processing areas, they support high-volume operations and facilitate efficient workflow while maintaining sanitation standards.

Top Work Table Cabinets for Moderate Foodservice Operations

Designed for moderate-volume foodservice settings, the John Boos EBHS6-3060 combines quality construction with functional storage and prep space. Built for operation in busy kitchens, it offers a durable stainless steel surface and organized cabinet base, supporting efficient workflow in restaurant or catering environments. Its robust design and safety features make it suitable for professional kitchen use, supporting productive food preparation and storage tasks.

• Operation type — moderate-volume food prep environments
• Kitchen setting — commercial kitchens and catering stations
• Foodservice category — work tables with integrated storage
• Workload qualifier — daily intensive use
• Use case — organized food prep and storage

Why Choose John Boos EBHS6-3060?

The John Boos EBHS6-3060 stands out among commercial work tables with its seamless welded stainless steel construction, ensuring longevity and easy sanitation. Its combination of a durable flat top with safety features like Stallion Safety Edge and an accessible hinged door cabinet enhances operational efficiency and safety. Its precise dimensions and adjustable feet support stable setup across diverse kitchen layouts, making it a reliable choice for professional foodservice environments.

• Compact 60"W design fits tight kitchen spaces
• All-welded stainless steel for enhanced durability
• High-quality 16-gauge top supports heavy-duty prep
• Design includes hinged doors for quick access
• Safety features improve user protection during operation