John Boos EBHS6-3048 48 Inch Work Table Stainless Steel Cabinet Base with Hinged Doors

The John Boos EBHS6-3048 is a professional-grade work table with a stainless steel cabinet base, designed for use in commercial foodservice environments. Featuring a 16/300 stainless steel flat top and hinged doors, this unit measures 48" wide by 30" deep, providing durable workspace combined with accessible storage. Its stainless steel construction ensures longevity and ease of maintenance, making it suitable for high-demand kitchens, prep stations, and food processing areas. With its robust frame and NSF-listed design, it addresses practical concerns of sanitation, sturdy operation, and seamless workflow integration specific to commercial kitchen operations.

Top John Boos EBHS6-3048 Features

The John Boos EBHS6-3048 work table combines a stainless steel flat top with a weather-resistant, welded cabinet base featuring hinged doors. It provides a durable, easy-to-clean surface ideal for food prep and utensil storage in busy kitchens. Designed for moderate work loads, the unit enhances operational efficiency while supporting sanitation standards with its stainless steel finish and NSF listing.

• 16 Gauge stainless steel top:Ensures resistance to dents and corrosion under heavy use
• Stainless steel base with welded construction:Provides enhanced durability and stability in demanding environments
• Hinged doors with smooth operation:Allows quick access to stored supplies and easy cleaning
• Adjustable bullet feet:Facilitates leveling on uneven floors, supporting ergonomic workflows
• 90° turndown on sides:Facilitates seamless integration into kitchen layouts and easy cleaning

Ideal for food prep stations that require reliable workspace and secure storage for daily kitchen operations.

John Boos EBHS6-3048 Technical Specs

The John Boos EBHS6-3048 features a 48"W x 30"D stainless steel flat top made from 16-gauge material, offering excellent resistance to wear in high-volume foodservice settings. Its stainless steel base supports a weight of 215 lbs and includes an undershelf for additional storage. Operating within a temperature range compatible with standard kitchen environments, it is designed for durability and ease of maintenance. The unit is NSF-listed and constructed with seamless welding for sanitation and long-term use. Typical electrical requirements are not applicable, as it is a non-electrified food prep surface primarily designed for manual use. Its dimensions and weight optimize placement flexibility, making it suitable for installation in various commercial kitchen configurations.

• Dimensions: 48"W x 30"D x 35.75"H
• Material: 16 gauge stainless steel top and welded stainless steel base
• Weight: 215 lbs
• Finish: Stainless steel with NSF compliance
• Construction: All-welded, durable, corrosion-resistant steel
• Features: Adjustable bullet feet, Stallion Safety Edge, 90° side turndown

• Requirement for proper installation: Floor clearance and leveling for stability
• Requires regular stainless steel cleaning routines: Use compatible cleaning agents for longevity
• Supports standard food prep workflows: Suitable for surface and storage needs in moderate throughput kitchens
• Placement needs: Adequate space for door clearance and mobility
• Maintenance considerations: All welded surfaces facilitate easy cleaning and sanitation

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a sturdy foodservice workstation featuring a durable stainless steel surface and integrated storage compartments. Installed in busy kitchens, these tables facilitate efficient food prep and equipment organization, particularly in food processing or prep stations. The John Boos EBHS6-3048 exemplifies this type, combining a 48-inch stainless steel top with a resilient base and hinged doors to meet the demands of high-volume foodservice operations, suitable for moderate workloads in restaurant kitchens and catering environments.

Top stainless steel work tables for moderate-volume foodservice operations

Designed for dependable performance in busy kitchens, these food prep tables from John Boos, including model EBHS6-3048, deliver durable surfaces and secure storage, supporting efficient workflow and sanitation in restaurant, cafeteria, and catering environments.

• Operation for mid-volume kitchens requiring reliable surface durability
• Ideal for compact commercial spaces with space efficiency needs
• Suitable for food prep, storage, and equipment organization tasks
• Supports moderate throughput workloads with robust construction
• Perfect for foodservice facilities needing NSF-listed equipment

Why Choose John Boos EBHS6-3048?

The John Boos EBHS6-3048 work table offers a high-quality, all-welded stainless steel construction with a flat top designed for long-term durability and sanitation. Its hinged doors facilitate quick access and secure storage while supporting ergonomic workflows. Compared to similar units, it provides a balanced combination of size, stability, and corrosion resistance, optimized for professional kitchens that demand reliable, restaurant-ready equipment.

• Compact footprint with a robust 48"W x 30"D workspace
• All-welded stainless steel construction enhances longevity and sanitation
• Stallion Safety Edge reduces injury risk during use
• All-steel premium base with adjustable feet for stability
• Ease of cleaning with seamless surfaces and turndown sides