The John Boos EBHS6-2484 Work Table Cabinet Base with Hinged Doors is a commercial-grade foodservice workstation designed for heavy-use kitchen environments. Featuring an 84-inch wide by 24-inch deep stainless steel flat top constructed from 16-gauge marine-grade stainless steel, it provides a durable and sanitary surface suitable for food prep, assembly, or plating. The unit's integrated stainless steel base includes an undershelf for additional storage stability, while the hinged doors facilitate easy access and streamlined workflow. With Stallion Safety Edge on both the front and back, it enhances safety and reduces edge damage. The 90° turndown on sides allows easy integration into kitchen layouts, making it ideal for moderate volume operations requiring robustness and efficiency in foodservice settings.
John Boos EBHS6-2484 Features
This work table with cabinet base is engineered for medium-volume commercial kitchens, combining a sturdy stainless steel top with a welded stainless steel base for longevity during frequent cleaning. The hinged doors enable quick access to storage, supporting streamlined prep workflows. Its 16/300 stainless steel finish offers a high level of corrosion resistance, and the adjustable bullet feet accommodate uneven flooring. Designed for ease of maintenance, the welded construction minimizes gaps where debris can accumulate, and the safety edges improve operator safety during busy service. The unit's dimensions and build suit installation in versatile kitchen environments with space constraints, optimizing efficiency and safety in restaurant or institutional kitchens.
- Dimensions: 84"W x 24"D x 35.75"H ensures ample working space
- Material: 16 gauge stainless steel top offers durability and corrosion resistance
- Hinged doors: Provide easy access for efficient storage management
- Adjustable bullet feet: Allow for leveling on uneven floors
- Welded construction: Ensures structural integrity and ease of cleaning
This work table is ideal for food prep stations, dish stations, or storage integration in commercial kitchens requiring reliable, rugged equipment.
John Boos EBHS6-2484 Technical Specs
The John Boos EBHS6-2484 work table is constructed with a 16 gauge stainless steel top from the 300 series, resistant to corrosion and capable of handling daily food prep tasks. It features a stainless steel base with a total weight of 264 lbs, designed for durability and stability. The unit operates with a flat top without a backsplash, with the top surface measuring 84 inches wide by 24 inches deep, and stands 35.75 inches high for ergonomic access. The welded construction guarantees longevity in high-use environments, and the unit can be installed on adjustable bullet feet for level setup. Its NSF listing affirms food safety suitability, and the product ships typically within 2-4 weeks. The model incorporates safety features and flat, rounded edges to prevent injuries and facilitate cleaning. Electrical or refrigeration components are not included, focusing the unit solely on durable work surface needs.
- Dimensions: 84"W x 24"D x 35.75"H for versatile kitchen placement
- Material: 16 gauge stainless steel top with NSF certification
- Weight: 264 lbs for solid stability and durability
- Construction: Fully welded stainless steel base for long-term use
- Feet: 1" adjustable bullet feet for level installation on uneven floors
Electrical requirements: Not applicable
Surface finish: 300 stainless steel series for corrosion resistance
Installation clearance: 2-3 inches around for airflow and maintenance access
Cleaning: Smooth, rounded edges facilitate routine sanitation
Safety features: Stallion Safety Edge reduces injury risk during handling
What is a commercial work table with cabinet base hinged doors?
A commercial work table with cabinet base hinged doors is a durable, stainless steel workstation designed for foodservice environments requiring sturdy surfaces and accessible storage. It typically includes a stainless steel flat top, welded construction, and hinged doors for quick access to stored items. Installed in kitchens, prep areas, or dish stations, this unit offers an efficient balance of work space and storage capacity, supporting moderate workload applications in restaurants, cafeterias, or institutional kitchens. The John Boos EBHS6-2484 exemplifies this category with its 84-inch width and heavy-duty stainless steel construction, optimal for ongoing food preparation and storage in high-demand foodservice operations.
Top commercial work table with hinged doors for foodservice operations
Built with high-quality stainless steel, John Boos EBHS6-2484 is ideal for medium-volume commercial kitchens. Its robust construction ensures long-term performance and sanitation, supporting efficient workflow and safe storage. Suitable for various kitchen setups, it provides a solid platform for meal prep and integrated storage in restaurant or institutional environments.
- Medium-duty operation suitable for busy restaurant prep stations
- Designed for compact commercial spaces with versatile layout options
- Core component in foodservice equipment for meal assembly and storage
- Moderate throughput support with durable welded stainless steel construction
- Ideal for food prep, finishing, and storage in busy kitchens
Why Choose John Boos EBHS6-2484?
The John Boos EBHS6-2484 surpasses similar work tables with its welded stainless steel construction and streamlined design, optimizing durability and sanitation. Its 84-inch width offers generous workspace while maintaining a compact footprint, perfect for medium-volume kitchens. The hinged doors provide organized storage access, enhancing workflow efficiency and safety, making it a trusted solution for demanding foodservice environments.
- Welded stainless steel for maximum durability and sanitation
- Compact 84-inch width optimizes kitchen space utilization
- Hinged doors allow quick access and organized storage
- Adjustable bullet feet for stability on uneven floors
- Heavy-duty 16-gauge top for long-term food prep use
