John Boos EBHS6-2460 60 Inch Work Table Cabinet Base Hinged Doors Stainless Steel with Stallion Safety Edge

The John Boos EBHS6-2460 Work Table with Cabinet Base and Hinged Doors is a commercial foodservice-grade stainless steel workstation designed for durable and sanitary kitchen environments. Measuring 60 inches in width by 24 inches in depth, it features a 16-gauge stainless steel flat top and a stainless steel base with an undershelf for efficient storage. Equipped with hinged doors, this model provides secure access to stored items, while the Stallion Safety Edge front and back enhances safety during cleanup and prep tasks. Crafted for high-volume restaurant and institutional kitchens, this unit offers precise specifications including a 35.75-inch height and welded construction, ensuring strength and longevity. The NSF designation confirms food safety compliance, making it suitable for professional culinary applications requiring robust surfaces and hygienic storage solutions.

Top John Boos EBHS6-2460 Features

The John Boos EBHS6-2460 Work Table with cabinet base is tailored for heavy-duty use in commercial kitchens, combining a stainless steel flat top with hinged cabinet doors for organized storage and seamless workflow. Its 16-gauge stainless steel surface ensures corrosion resistance and ease of cleaning, while the welded construction provides durability for demanding environments. The undershelf offers additional storage capacity, and 1" adjustable bullet feet enable level setup on uneven floors. Designed for moderate to high-volume food preparation, this unit supports efficient operations with a focus on sanitation and safety.

• Constructed with 16-gauge stainless steel for durability
• Welded for structural integrity in busy kitchens
• Hinged doors facilitate quick, secure access
• Includes adjustable bullet feet for stability
• Design supports ergonomic workflow in food prep areas

Ideal for medium-volume food processing and storage in commercial kitchens requiring robust surfaces and organized workflows

John Boos EBHS6-2460 Technical Specs

The John Boos EBHS6-2460 Work Table features a 16-gauge stainless steel top from the 300 series, offering corrosion resistance and easy maintenance for professional kitchens. The unit measures 60 inches wide by 24 inches deep with a height of 35.75 inches, making it suitable for countertop applications in moderate- to high-volume foodservice environments. It includes a stainless steel base with an integral undershelf for efficient storage and all-welded construction for structural strength. The unit operates without electrical requirements but relies on proper clearance for airflow and cleaning access. Weighing 239 lbs, its rounded/rolled edge design and NSF certification facilitate safe and hygienic food handling. Dimensions and gauge specifications are optimized for durability, safety, and compliance in demanding commercial settings.

• Dimensions: 60" W x 24" D x 35.75" H
• Material: 16-gauge 300 series stainless steel
• Weight: 239 lbs for heavy-duty stability
• Constructed with welded stainless steel base for longevity
• Fitted with 1" adjustable bullet feet for leveling
• NSF certified for food safety standards
• No electrical components, suitable for versatile kitchen layouts
• Ideal for prepping, storage, and organization in busy kitchens

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a stainless steel surface designed for food prep and storage in professional kitchens. It typically features a durable, corrosion-resistant top and an enclosed cabinet with hinged doors for organizing tools, ingredients, or supplies. Installed in restaurant or institutional environments, such units like the John Boos EBHS6-2460 provide a sturdy platform for culinary tasks, combining ease of cleaning with reliable storage. These tables are essential for supporting efficient workflow and maintaining sanitation in high-volume foodservice operations.

Top stainless steel work tables for commercial foodservice settings

Constructed with high-grade stainless steel like John Boos EBHS6-2460, these work tables provide durable, hygienic surfaces for medium-volume kitchens, supporting organized prep and storage. Designed for efficient operation in busy foodservice environments, they optimize workflow and sanitation standards in commercial settings.

• Moderate workload — ideal for mid-volume kitchens
• Commercial kitchen equipment — suitable for food prep stations
• Foodservice category — supports prep, assembly, and storage
• Designed for durable, everyday use
• Supports efficient workflow in restaurant and catering operations

Why Choose John Boos EBHS6-2460

Compared to similar work tables, the John Boos EBHS6-2460 offers robust welded construction, a 16-gauge stainless steel top, and a comprehensive hinged door cabinet for organized storage. Its commercial-grade materials and NSF certification ensure long-term hygiene and durability, supporting food safety compliance and operational efficiency. The integrated undershelf and adjustable bullet feet facilitate customized setup, making it suitable for high-demand kitchens seeking reliable, restaurant-ready equipment.

• Compact footprint with a 60" width optimizes space utilization
• All-welded stainless steel enhances longevity
• Hinged doors allow quick, secure storage access
• Built with NSF standards for safety and sanitation
• Design emphasizes ergonomic workflow and ease of maintenance