John Boos EBHS6-2436 36 Inch Stainless Steel Work Table with Hinged Doors

The John Boos EBHS6-2436 Work Table with Cabinet Base and Hinged Doors represents a commercial-grade kitchen fixture designed for durability and functional efficiency. Featuring a 16/300 stainless steel flat top, this work table provides a sturdy surface suitable for food prep and work flow optimization. The model measures 36 inches in width by 24 inches in depth, with an overall height of 35.75 inches, and includes an all-welded stainless steel base, integrated undershelf, and adjustable bullet feet for stability. Its Stallion Safety Edge front and back, combined with a 90° turndown on sides, promote safety and ergonomic convenience, making it ideal for high-volume foodservice environments requiring robust, sanitary equipment with seamless surface finishes and ease of cleaning.

John Boos EBHS6-2436 Features

This work table with cabinet base is engineered for moderate-volume kitchen operations in commercial foodservice settings, combining durable stainless steel construction with optimized workflow features. The hinged doors facilitate secure storage, while the 300 series stainless top ensures longevity in busy environments. Designed for ease of cleaning and maintenance, it supports seamless integration into prep stations or storage areas, ideal for restaurant kitchens and catering facilities seeking versatile and reliable work surfaces with enclosed storage.

• Functionality: Secure hinged doors provide accessible storage for utensils and supplies.
• Durability traits: 16-gauge stainless steel top and base resist corrosion and impact.
• Ease-of-use: All-welded construction for minimal maintenance and cleaning.
• Use case fit: Fits seamlessly into food prep lines with ergonomic edge design.
• Workflow enhancement: Undershelf maximizes storage capacity, supporting efficient kitchen operations.

Ideal for moderate-volume food prep and storage in commercial kitchens, bakeries, and catering kitchens.

John Boos EBHS6-2436 Technical Specs

The John Boos EBHS6-2436 work table measures 36 inches wide by 24 inches deep, constructed with a 16-gauge stainless steel top (300 series) and a stainless steel base for lasting structural integrity. It includes an NSF certification for food safety compliance and is equipped with a Stallion Safety Edge on both the front and back, enhancing safety during operation. The unit features adjustable bullet feet for leveling and stability, with a total weight of approximately 175 lbs. Its flat top height is 35.75 inches, supporting ergonomic kitchen workflows. The hinged doors provide enclosed storage, supporting efficient organization and sanitation practices in busy foodservice environments.

• Dimensions: 36"W x 24"D x 35.75"H, weight 175 lbs
• Electrical requirements: Not applicable; manual operation only
• Construction finish: Commercial-grade stainless steel, NSF certified
• Material gauge: 16 gauge top with rust-resistant stainless steel base
• Temperature range: Designed for cold and dry food environments, operating within standard kitchen conditions
• Cleaning & maintenance: All-welded surfaces with smooth, rounded edges for hygienic cleaning
• Storage features: Enclosed cabinet with hinged doors and undershelf for organized storage
• Installation considerations: Requires appropriate clearance for door operation and leveling

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a heavy-duty foodservice surface designed for food prep, storage, and workflow efficiency in professional kitchens. Constructed predominantly from stainless steel, it features a sturdy flat top for food preparation and a cabinet with hinged doors for additional storage. This equipment is installed in kitchen stations, catering setups, or bakery environments, supporting high-volume operations with its durable surface and organized storage options to ensure sanitation and operational flow. The John Boos EBHS6-2436 exemplifies this category by combining rugged construction with advantageous ergonomic features for a variety of foodservice applications.

Top Work Tables for Foodservice Settings

Designed for durable and reliable food prep in commercial kitchens, the John Boos EBHS6-2436 work table with hinged doors offers a robust stainless steel surface and secure storage, ideally suited for mid-volume restaurant and catering operations involving prep, assembly, or storage tasks. It balances practical construction with workflow integration, supporting efficient kitchen management and sanitation standards.

• Operation type — Moderate-volume food prep environments
• Kitchen setting — Commercial kitchens and catering spaces
• Foodservice category — Food prep tables and storage units
• Workload qualifier — Medium throughput capacity
• Use case — Food station organization and prep surface integration

Why Choose John Boos EBHS6-2436?

The John Boos EBHS6-2436 work table with cabinet base surpasses standard models with its reinforced 16-gauge stainless steel top, all-welded construction, and comprehensive safety features like Stallion Safety Edge. Its high-quality materials, precise dimensions, and enclosed storage suit demanding commercial kitchens aiming to optimize workflow, sanitation, and durability. This model's robust design supports consistent operational performance in busy foodservice environments.

• Compact footprint with full enclosed storage for space-efficient design
• All-welded stainless steel construction enhances durability and hygiene
• Features safety edges for improved operator protection
• Adjustable bullet feet facilitate level installation on uneven floors
• Designed for inclusion in high-traffic prep stations and catering carts