The John Boos EBHS6-24120 Work Table Cabinet Base With Hinged Doors is a durable, commercial-grade foodservice workstation designed for high-demand kitchen environments. Featuring a 120" wide by 24" deep stainless steel top with a 16 gauge thickness, the unit provides a robust, flat surface with Stallion Safety Edge on the front and back to prevent injuries and aid cleaning. The stainless steel base includes an undershelf for additional storage, all welded to ensure structural integrity. Its high-quality materials and precise construction make it well-suited for restaurant, cafeteria, and catering operations seeking a reliable, NSF-listed commercial work table with enclosed storage capabilities. The unit’s precise dimensions, weight, and construction details cater to professional kitchen requirements for durability and functional efficiency.
Top John Boos EBHS6-24120 Features
The John Boos EBHS6-24120 work table combines a stainless steel flat top with hinged door storage, designed for moderate-volume kitchen workflows. Its 16/300 stainless steel surface offers corrosion resistance and easy sanitation, complemented by welded construction for longevity. The built-in undershelf facilitates organized storage, while the 1" adjustable bullet feet ensure stability on uneven floors. Ideal for food prep stations requiring a resilient surface and enclosed storage, this model enhances operational efficiency with its robust design and precise dimensions.
- High durability stainless steel top handles heavy-use food prep surfaces.
- All-welded stainless steel base ensures long-term structural strength.
- Hinged doors provide quick access and secure storage during shifts.
- Adjustable bullet feet simplify leveling in busy kitchens.
- 120"W x 24"D dimensions optimize workspace capacity for commercial kitchens.
Suitable for cafeteria kitchens, catering prep areas, or restaurant stations requiring rugged, easy-to-maintain work surfaces and storage.
John Boos EBHS6-24120 Technical Specs
The John Boos EBHS6-24120 is engineered for consistent performance in demanding foodservice environments. Its 16 gauge 300 Series stainless steel top offers corrosion resistance and ease of cleaning, coupled with a stainless steel base featuring welded construction for maximum durability. The unit measures 120" wide, 24" deep, and stands 35.75" high, supporting a total weight of 330 lbs. It operates without electrical requirements, relying on its sturdy construction for stability and safety. The flat top height and rounded edges facilitate smooth workflow and personnel safety, while the NSF listing confirms it meets sanitation standards. Designed for ease of maintenance, the unit can be cleaned with standard stainless steel cleaning routines and features adjustable bullet feet for floor leveling. The hinged doors provide lockable storage, with ample undershelf space for organization. Its construction ensures safe, hygienic operation in high-volume kitchens and prep stations.
- Width: 120 inches for extensive prep surface.
- Depth: 24 inches, providing ample working area.
- Height: 35.75 inches, standard ergonomic working height.
- Weight: 330 lbs for stability in high-use settings.
- Construction: 16-gauge stainless steel top with welded stainless steel base.
- Material: 300 Series stainless steel, corrosion-resistant.
- Finish: Flat top with Stallion Safety Edge front & back.
- Lighting/Electrical: None required, non-electrically dependent operation.
- Cleaning: Compatible with typical stainless steel cleaners; disassembly not needed for routine maintenance.
Electrical Requirements: None, manual operation only.
Construction & Finish: 16 gauge stainless steel with rounded/bullnose edge.
Floor Compatibility: Adjustable bullet feet for uneven surfaces.
Storage Features: Hinged doors with interior undershelf for organization.
Dimensions: 120"W x 24"D x 35.75"H, 330 lbs.
What is a commercial work table with hinged doors?
A commercial work table with hinged doors is a sturdy, stainless steel workstation designed for high-volume kitchens. It provides a durable, easy-to-clean surface combined with enclosed storage to organize tools, supplies, or ingredients. Installed in restaurant prep stations, the John Boos EBHS6-24120 supports efficient workflows and sanitary practices, making it ideal for mid-volume foodservice operations requiring reliable, restaurant-ready equipment.
Top stainless steel work tables for foodservice operations
Manufactured by John Boos model EBHS6-24120 offers a resilient, stainless steel prep station with hinged doors, supporting efficient workflow in medium-volume kitchens. Built for durability, its 120" width and industrial-grade construction are optimal for restaurant, cafeteria, or catering environments needing reliable and hygienic work surfaces for daily use.
- Operational in moderate-workload kitchens requiring resilient, food-safe surfaces
- Designed for compact commercial spaces with efficient storage
- Suitable for food prep, ingredient organization, and utensil storage
- Supports medium throughput with robust 16 gauge stainless steel top
- Ideal for restaurant and catering applications with demanding sanitation standards
Why Choose John Boos EBHS6-24120?
Compared to similar work table units, the John Boos EBHS6-24120 features welded stainless steel construction, precision engineering, and a large 120" workspace tailored for moderate-volume kitchens. Its hinged doors enable quick access to storage, reducing clutter and improving workflow. Designed for durability and easy maintenance, it supports sanitation standards and high operational efficiency without requiring electrical components.
- Welded construction enhances overall structural integrity
- Stainless steel top with Stallion Safety Edge for safety and sanitation
- Generous 120"W workspace optimizes food prep capacity
- All-welded stainless steel base withstands heavy use
- Adjustable bullet feet facilitate stable positioning on uneven flooring
