John Boos EBHS4R5-3096 96 Inch Work Table Stainless Steel Cabinet Base with Hinged Doors

The John Boos EBHS4R5-3096 Work Table with Cabinet Base featuring hinged doors is a professional-grade kitchen workstation essential for commercial foodservice environments. Crafted with a stainless steel base and a 14/300 gauge stainless steel top measuring 96 inches wide by 30 inches deep, this unit provides durability and sanitation. The integrated 5-inch backsplash and Stallion Safety Edge front enhance safety and spill containment, while the 90° turndown sides facilitate seamless integration into high-volume kitchen layouts. This welded set-up promotes stability and longevity, making it suitable for busy kitchens requiring reliable work surfaces and storage solutions.

John Boos EBHS4R5-3096 Features

The John Boos EBHS4R5-3096 work table is engineered for moderate workload foodservice settings, combining a robust stainless steel top with a sturdy stainless steel base for long-term use. Its design supports quick cleaning and maintenance, with features like the Stallion Safety Edge and durable construction. Equipped with an undershelf, it enhances storage efficiency, and the adjustable bullet feet allow for precise leveling on uneven floors. This model is ideal for prep stations, dishwashing areas, or work zones where durability and ease of workflow are paramount.

• Heavy-duty 14 gauge stainless steel top with backsplash enhances durability
• All-welded stainless steel base with 330 lbs weight capacity ensures stability
• Includes undershelf for efficient storage of supplies and tools
• Ease of cleaning with seamless welded construction
• Adjustable bullet feet for stable placement on uneven floors

Ideal for high-traffic food prep and storage in commercial kitchens requiring reliable and sanitary surfaces

John Boos EBHS4R5-3096 Technical Specs

The John Boos EBHS4R5-3096 work table features a 14-gauge stainless steel top in the 300 Series, providing exceptional strength and corrosion resistance. Its dimensions are 96 inches in width, 30 inches in depth, and 40.75 inches in height, with a total weight of 330 lbs. The base construction is stainless steel, engineered for robustness and easy cleaning, complying with food safety standards. The unit operates independently without electrical requirements and offers a 5" backsplash for spill control. Shipping typically takes 2-4 weeks, with freight class 175 for safe handling. The welded construction includes all necessary hardware for setup, and the unit requires minimal maintenance with routine cleaning using stainless steel-safe products. The overall design ensures ease of integration into various kitchen layouts, supporting efficient workflow and sanitation protocols.

• Dimensions: 96" W x 30" D x 40.75" H with 330 lbs weight
• Material: 14 gauge stainless steel top and base, NSF-approved
• Construction: All-welded stainless steel for durability and sanitation
• Features: 5" backsplash, Stallion Safety Edge front, 90° sides
• Shipping: Typically ships within 2-4 weeks, freight class 175

What is a commercial work table with cabinet base?

A commercial work table with cabinet base is a heavy-duty stainless steel surface designed for food preparation and storage in professional kitchens. Typically featuring a durable 14/300 gauge top, a welded stainless steel base, and storage enclosed by hinged doors, this unit provides a reliable workspace with integrated storage solutions. The John Boos EBHS4R5-3096 Work Table cabinet combines industrial strength with ease of maintenance, making it ideal for prep areas, dish stations, or any environment requiring a stable, sanitary surface with accessible storage. It supports high-volume operations such as restaurant kitchens and institutional foodservice facilities, ensuring efficient workflow and sanitation compliance.

Top Work Tables for Commercial Foodservice Operations

The John Boos EBHS4R5-3096 work table offers sturdy construction and precise design, optimized for moderate workload food prep, storage, and institutional kitchens. With a stainless steel base and ample workspace, it facilitates efficient workflow in restaurant and cafeteria settings. The model is specifically suited for kitchen operations demanding durable, easy-to-clean surfaces and integrated storage, enhancing overall productivity and sanitation.

• Designed for moderate-volume kitchen operations such as prep stations
• Ideal for compact commercial spaces with space-efficient design
• Supports diverse foodservice categories including restaurants and cafeterias
• Engineered for medium throughput with reliable stability and sanitation
• Optimized for workflow efficiency in busy food preparation environments

Why Choose John Boos EBHS4R5-3096?

Why choose the John Boos EBHS4R5-3096 work table over similar models? Its all-welded stainless steel construction ensures maximum durability and ease of cleaning, while the 96-inch width provides generous workspace for high-volume prep areas. The sturdy base with hinged doors offers secure storage, making it a restaurant-ready solution that improves operational efficiency and sanitation standards compared to competitor lightweight or modular units.

• Provides a solid, welded stainless steel construction for longevity
• Designed with a spacious 96-inch surface for extensive prep tasks
• Features hinged doors for accessible and secure storage
• Built for stability in busy commercial environments
• Supports efficient workflow with integral backsplash and safety edge