John Boos EBHS4R5-3060 60 Inch Stainless Steel Work Table with Hinged Doors

The John Boos EBHS4R5-3060 Work Table Cabinet Base with Hinged Doors is a commercial-grade, stainless steel workstation designed for professional foodservice environments. Featuring a 14-gauge 300 series stainless steel top with a 5" backsplash, this model provides durability and resistance to corrosion. The integrated cabinet base with hinged doors offers accessible storage, while the Stallion Safety Edge front enhances safety and functionality. Its dimensions of 60"W x 30"D make it suitable for compact yet efficient workspace integration in restaurant kitchens, cafeterias, and catering operations, with a sturdy all-welded stainless steel construction tailored for rigorous use in foodservice settings.

John Boos EBHS4R5-3060 Features

The EBHS4R5-3060 work table combines a robust stainless steel top with a secure cabinet base, optimized for moderate-volume food preparation areas. Its 60"W x 30"D dimensions and 14-gauge construction ensure reliable durability, while the hinged doors facilitate quick access. The 5" backsplash prevents spills, and the 90° turndown sides integrate seamlessly into various kitchen layouts. The unit's all-welded design and 1" adjustable bullet feet allow effortless leveling and maintenance, making it ideal for busy commercial kitchens requiring sturdy, sanitary work surfaces with efficient storage solutions.

• Functionality: Durable stainless steel top with backsplash for spill control
• Durability: 14-gauge, corrosion-resistant stainless steel construction
• Ease-of-Use: Hinged doors for quick access and simplified cleaning
• Fit & Workflow: Compact dimensions for versatile kitchen integration
• Work Efficiency: All-welded design with adjustable bullet feet enhances stability and setup

Ideal for food prep and storage in commercial kitchens requiring reliable, easy-to-maintain work surfaces.

John Boos EBHS4R5-3060 Technical Specs

The John Boos EBHS4R5-3060 work table measures 60" in width, 30" in depth, and stands at a height of 40.75". Its construction features a stainless steel base supporting a 14-gauge stainless steel top with a 5" backsplash, providing a food-safe and easy-to-clean surface. The unit weighs approximately 195 lbs, ensuring stability during operation. Electrical requirements are not applicable, as this unit operates solely through its mechanical design. Its construction meets commercial foodservice standards, offering robustness suitable for continuous daily use. The unit’s finish is polished stainless steel, resistant to corrosion and comprehensive in sanitation compatibility, with operating temperature resistance typical for stainless steel kitchen environments. The product is shipped unassembled, with all necessary hardware for installation, and includes adjustable bullet feet for leveling on uneven floors. Dimensions ensure a compact footprint suitable for tight kitchen layouts, with ergonomic features like rounded edges and safety front to prevent accidents.

• Dimensions: 60"W x 30"D x 40.75"H
• Construction: Full stainless steel with 14-gauge top and base
• Weight: Approximately 195 lbs
• Finish & Material: Brushed stainless steel, NSF-compliant
• Setup & Maintenance: All-welded, with adjustable bullet feet and easy disassembly for cleaning

What is a commercial work table with cabinet base Hinged Doors?

A commercial work table with cabinet base hinged doors is a sturdy, stainless steel workstation designed for food preparation and storage. Installed in professional kitchens, it features a durable top surface with backsplash to prevent spills, and a cabinet with hinged doors for organized storage of tools and ingredients. The EBHS4R5-3060 model from John Boos offers a 60-inch wide, 30-inch deep workspace with easy access, optimized for mid-volume restaurant operations, cafeterias, or catering setups, providing a reliable, hygienic, and space-efficient solution for demanding foodservice environments.

Top stainless steel work tables for food prep in hospitality

Built with high-quality materials, the John Boos EBHS4R5-3060 provides a dependable work surface and storage, suitable for medium-volume kitchens and food prep stations. Designed for durability and ergonomic use, it ensures efficient workflow in restaurant or cafeteria operations. Brand from John Boos model EBHS4R5-3060 excels in functionality and resilience for commercial kitchen settings.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — ideal for compact commercial food prep areas
• Foodservice Category — appropriate for restaurant, institutional, and catering facilities
• Workload Qualifier — supports moderate throughput demands
• Use Case — excellent for food prep, assembly, and storage needs

Why Choose John Boos EBHS4R5-3060?

John Boos EBHS4R5-3060 distinguishes itself with a seamless welded stainless steel construction, incorporating a resilient top and a secure cabinet base with hinged doors designed for ease of access and sanitation. Its balanced design supports efficient workflows in busy kitchens, offering corrosion resistance and reliable stability. Unlike other models, this work table features a 5" backsplash, 90° side turndown, and adjustable feet, enhancing longevity and operational versatility in professional environments.

• Self-contained stainless steel construction enhances durability and hygiene
• Compact 60"W x 30"D footprint optimizes kitchen space utilization
• Includes hinged cabinet doors for organized storage
• All-welded design reduces maintenance and enhances stability
• Equipped with adjustable bullet feet for easy leveling and setup