John Boos EBHS4R5-3048 48 Inch Work Table Cabinet Base with Hinged Doors

The John Boos EBHS4R5-3048 Work Table Cabinet Base With Hinged Doors is a commercial-grade kitchen workstation designed for precise food preparation and storage. Featuring a 14/300 stainless steel top with a 5" backsplash and the Stallion Safety Edge front, this unit ensures durability and safety in high-demand culinary environments. Its stainless steel base includes an undershelf and 1" adjustable bullet feet, providing stability and ergonomic flexibility. With all-welded construction and NSF compliance, this work table offers a robust solution for professional kitchens requiring reliable, sanitary surfaces and secure storage. The 48"W x 30"D dimensions promote efficient workspace organization for various foodservice applications.

John Boos EBHS4R5-3048 Features

The John Boos EBHS4R5-3048 work table combines a durable stainless steel work surface with a welded stainless steel base, optimized for medium-volume food processing and prep stations. Its 14-gauge top resists impact and corrosion, while the hinged doors facilitate secure storage of utensils and ingredients. Equipped with an undershelf for added organization and 1" adjustable bullet feet for leveling, this unit ensures stable operation in bustling kitchens, with straightforward maintenance and cleaning. Its precise construction and NSF certification make it well-suited for commercial foodservice environments requiring dependable and hygienic furniture solutions.

• Work surface: 14-gauge stainless steel top with 5" backsplash for durable prep space
• Construction: All-welded stainless steel base for longevity and sanitation
• Dimensions: 48"W x 30"D with 40.75" height for ergonomic access
• Mobility & stability: 1" adjustable bullet feet for leveling on uneven floors
• Storage capability: Undershelf for efficient organization of kitchen tools

Ideal for restaurant prep lines, catering kitchens, or cafeteria stations requiring durable work surfaces and secure storage.

John Boos EBHS4R5-3048 Technical Specs

The John Boos EBHS4R5-3048 work table features a robust stainless steel construction with a 14-gauge top and balancing stainless steel base, designed for commercial kitchen use. It operates as a stationary workspace with dimensions of 48 inches in width, 30 inches in depth, and a height of 40.75 inches. The unit weighs approximately 180 pounds, offering stability and durability for intense foodservice workflows. Its stainless steel top resists impact and corrosion, complemented by a 5" backsplash to contain spills. The unit's NSF certification ensures compliance with sanitation standards, making it suitable for hygienic environments. Power requirements are not applicable, as it is solely manual and structural in function. Maintenance involves routine cleaning with stainless steel-safe cleaners, and disassembly is minimal for general upkeep. The unit is designed for direct installation on prepared floors, with adjustable feet for leveling, and its construction supports corrosion resistance and longevity in high-volume usage scenarios.

• Dimensions: 48"W x 30"D x 40.75"H for standard kitchen operation
• Weight: Approximately 180 lbs for stability during heavy use
• Construction Material: 14-gauge stainless steel for impact resistance and sanitation
• Operating Environment: Suitable for indoor commercial foodservice settings
• Ease of Maintenance: Welded surfaces and stainless steel materials simplify cleaning
• Adjustment: 1" bullet feet for level installation

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a heavy-duty foodservice workstation designed for prep and storage in professional kitchens. It features a durable stainless steel top with a backsplash and an all-welded stainless steel base with hinged doors for secure storage. Models like the John Boos EBHS4R5-3048 are installed in prep stations, catering lines, or cafeteria environments, offering a combination of sanitation, organization, and ergonomic efficiency for medium-volume food production areas.

Top stainless steel work tables for medium-volume foodservice environments

These work tables are built with high-quality stainless steel for durability, functionality, and sanitation, ideal for use in restaurant prep stations, catering kitchens, or cafeterias. John Boos EBHS4R5-3048 exemplifies industrial-grade construction, supporting efficient workflows and secure storage in busy commercial kitchens.

• Moderate throughput — suited for busy kitchen operations
• Commercial kitchen equipment — designed for high-demand environments
• Food preparation stations — durable surfaces and secure storage solution
• Mid-volume restaurant service — reliable for daily intensive use
• Hinged doors — for quick access and secure containment of utensils

Why Choose John Boos EBHS4R5-3048?

John Boos EBHS4R5-3048 stands out with its all-welded stainless steel construction, 14-gauge top, and hinged door design, providing superior durability, sanitation, and ease of access. Its integrated 5" backsplash, adjustable feet, and NSF compliance make it ideal for professional kitchens demanding reliable, safe, and efficient workspace solutions, outperforming many standard commercial work tables with its robust build quality and functional features.

• Robust construction: All-welded stainless steel enhances strength and longevity
• Ample workspace: 48" width and 30" depth support versatile food prep tasks
• Secure storage: Hinged doors provide quick access and organized containment
• Ergonomic features: Adjustable bullet feet for stable, level installation
• Sanitation assurance: NSF certified for compliance and hygienic safety in commercial settings