John Boos EBHS4R5-3036 36 Inch Stainless Steel Work Table Cabinet Base with Hinged Doors

The John Boos EBHS4R5-3036 Work Table with Cabinet Base and Hinged Doors is a professional-grade foodservice workstation designed for durability and efficiency in commercial kitchens. Featuring a 14/300 stainless steel top with a 5" backsplash and a Stallion Safety Edge front, this model optimizes sanitation and scratch resistance. Its stainless steel base includes an undershelf for additional storage, and all components are fully welded for structural integrity, making it suitable for high-volume food preparation environments. Dimensions of 36"W x 30"D ensure optimal workspace while fitting into various kitchen layouts. Its robust construction and precise specifications support demanding culinary workflows without compromise.

John Boos EBHS4R5-3036 Features

The John Boos EBHS4R5-3036 Work Table combines a stainless steel top with a durable cabinet base, ideal for high-use food preparation areas. Equipped with hinged doors for convenient access, its 36"W x 30"D size enables efficient workflow integration. The 14-gauge stainless steel surface ensures longevity and easy cleaning, while the reinforced base with adjustable bullet feet guarantees stability. Its welded construction supports moderate workload capacities, making it a reliable choice for busy kitchens requiring resilient, NSF-certified equipment.

• Robust 14-gauge stainless steel surface simplifies cleaning and maintenance
• Welded stainless steel base provides enhanced durability
• Hinged doors allow quick access to stored items
• Adjustable bullet feet facilitate level positioning on uneven floors
• Designed for moderate volume food production workflows

Suitable for commercial foodservice environments needing durable prep stations with integrated storage

John Boos EBHS4R5-3036 Technical Specs

The John Boos EBHS4R5-3036 Work Table features a 14-gauge stainless steel top with a 5\" backsplash for spill containment, mounted on a stainless steel base with an overall width of 36\" and depth of 30\". Its height is 40.75\" to align with standard workstation ergonomics. The unit weighs 165 lbs, providing substantial stability in high-traffic kitchens. It operates as a fully welded, NSF-certified piece of restaurant-ready equipment, constructed with a white, stainless finish that facilitates easy cleaning and sanitation. The table's gauge and thickness support medium workloads typical of catering, deli, and institutional kitchens. Electrical requirements are not applicable, as the unit is a non-electric, stainless steel work surface with enclosed storage.

• Dimensions: 36"W x 30"D x 40.75"H; 165 lbs shipping weight
• Material: 14 gauge NSF-certified stainless steel top and base
• Construction: Fully welded stainless steel for maximum durability
• Finish: Stainless steel with smooth surface and antimicrobial benefits
• Features: 5" backsplash, Stallion Safety Edge front, 90° turndown sides
• Installation considerations: Adequate clearance for cleaning, level positioning with adjustable bullet feet

What is a commercial work table with cabinet base hinged doors?

A commercial work table with cabinet base hinged doors is a professional kitchen surface designed for food prep and storage, constructed from durable stainless steel for longevity. Installed in various foodservice settings such as restaurants, catering kitchens, and institutional facilities, these units provide a sturdy work surface combined with enclosed storage to support efficient operations. The John Boos EBHS4R5-3036 model offers a 36-inch width and 30-inch depth, with a high-quality stainless steel top and welded base, making it ideal for medium-volume food preparation workflows in demanding commercial environments.

Top stainless steel work tables for high-volume foodservice operations

Designed for reliable performance in moderate workload environments, the John Boos EBHS4R5-3036 offers a durable stainless steel construction with integrated storage, perfect for commercial kitchens requiring efficient prep and organization. Built for robustness and ease of cleaning, it supports workflows in restaurant, catering, and institutional foodservice settings with a focus on sanitation and stability. John Boos EBHS4R5-3036 provides a practical solution for medium-volume operations with steady throughput demands.

• Medium workload capacity suited for busy food prep areas
• Built with corrosion-resistant stainless steel for longevity
• Designed for ease of cleaning with NSF certification
• Compact 36"W x 30"D footprint fits in various kitchen layouts
• Includes hinged doors for quick access and organized storage