John Boos EBHS4R5-30120 120 Inch Work Table Stainless Steel Cabinet Base with Hinged Doors

The John Boos EBHS4R5-30120 Work Table Cabinet Base With Hinged Doors is a commercial-grade foodservice workstation designed for durability and functionality. Constructed with a 14/300 stainless steel top featuring a 5-inch backsplash, this unit provides a robust surface ideal for food prep and equipment stability. Its stainless steel base includes an undershelf for storage, all supported by 1-inch adjustable bullet feet and welded set-up for structural integrity. Measuring 120 inches in width by 30 inches in depth, this work table integrates seamlessly into professional kitchens requiring reliable, hygienic, and easy-to-maintain surfaces and storage solutions, suitable for busy restaurant or institutional food assembly areas.

John Boos EBHS4R5-30120 Features

The John Boos EBHS4R5-30120 work table with hinged doors combines durable stainless steel construction with a sizable work surface, making it ideal for high-frequency food prep environments. Its robust top with a 14-gauge gauge steel surface and a backsplash ensures resistance to dents and corrosion. The welded, all-steel base provides increased stability, while an undershelf offers additional storage for utensils and supplies. Designed for easy cleaning and long-term use, this unit supports efficient workflows in medium-volume kitchens handling diverse culinary tasks.

• Precise dimensions: 120"W x 30"D with 5" backsplash
• Durable surface: 14/300 stainless steel top resists impact and corrosion
• Structural integrity: Welded steel base with adjustable bullet feet for stability
• Functional storage: Undershelf accommodates kitchen tools and ingredients
• Hinged doors: Provide secure access and streamline cleaning processes

Suitable for mid-volume foodservice operations needing reliable prep stations with ample storage

John Boos EBHS4R5-30120 Technical Specs

The John Boos EBHS4R5-30120 work table features a commercial-grade 14-gauge stainless steel top with a 5-inch backsplash, mounted on a stainless steel base with an all-welded construction for longevity. It measures 120 inches wide, 30 inches deep, and stands 40.75 inches high, with a total weight of 370 pounds. The unit includes all-welded construction and 1-inch adjustable bullet feet for leveling. Its NSF compliance ensures suitability for sanitary environments; the stainless steel surfaces are compatible with standard cleaning routines and resistant to common kitchen chemicals. The unit is typically installed with a straightforward setup, requiring minimal maintenance providers or cleaning equipment. The work table operates without electrical requirements, solely relying on its structural components and durable stainless steel. It is designed to withstand demanding kitchen environments, handling moderate throughput with ease.

• Dimensions: 120"W x 30"D x 40.75"H with 370 lbs weight
• Construction materials: 14 gauge stainless steel top, steel base
• Operating range: Designed for standard kitchen temperature and cleaning protocols
• Mounting & installation: Leveling with 1" adjustable bullet feet, ready for straightforward setup
• Cleaning & maintenance: Surfaces are chemical resistant; easy to wipe down and sanitize

Electrical Requirements: None needed

Construction & Finish: Stainless steel with rounded/bullnose edge

Weight: 370 lbs for stability and durability

NSF: Yes, certified for food safety standards

Dimensions: 120" width, 30" depth, 40.75" height

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a professional kitchen fixture designed for food prep and storage. Typically constructed with stainless steel surfaces and a sturdy base, it provides a durable work surface combined with integrated access to compartments for organizing utensils, ingredients, and essential tools. Used primarily in restaurant, cafeteria, or institutional food settings, this model, such as the John Boos EBHS4R5-30120, is installed in high-traffic kitchen environments requiring efficient workflow and sanitation. Its features, including a sizable surface with backsplash and hinged doors, support continuous operation and ease of cleaning, making it ideal for medium-volume culinary operations focused on safety and durability.

Top Work Table with Hinged Doors for Medium-Volume Foodservice Settings

This work table with hinged doors, exemplified by the John Boos EBHS4R5-30120, offers robust stainless steel construction with ample workspace and enclosed storage, suited for moderate throughput kitchens. Its strong build and practical size support efficient food prep and organization, making it ideal for busy restaurant or catering applications where durability and hygiene are prioritized.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — compact commercial spaces with limited footprint
• Foodservice category — designed for prepared foods assembly and storage
• Workload qualifier — handles moderate throughput with reliable performance
• Use case — ideal for in-line prep stations and busing areas

Why Choose John Boos EBHS4R5-30120?

The John Boos EBHS4R5-30120 offers a seamlessly welded stainless steel work surface with a durable base, superior for commercial kitchen environments. Its 120-inch width maximizes workspace, and the hinged doors provide secure access for organized storage. The model’s construction and design improve workflow efficiency, sanitation, and longevity compared to similar units, with features tailored for high-demand settings.

• Self-contained design simplifies installation and reduces setup time
• All-welded stainless steel supports rugged, long-term use
• Ample workspace with minimal maintenance requirements
• Optimized for moderate-volume food preparation and storage
• Equipped with adjustable feet for precise leveling and stability