John Boos EBHS4R5-2496 96 Inch Stainless Steel Work Table Cabinet Base with Hinged Doors

The John Boos EBHS4R5-2496 Work Table with Cabinet Base and Hinged Doors is a professional-grade kitchen workstation designed for commercial foodservice environments. Crafted with a durable 14/300 stainless steel top featuring a 5-inch backsplash, this unit offers a sturdy, corrosion-resistant surface suitable for high-demand tasks. The integrated stainless steel base includes a spacious undershelf and has a width of 96 inches and a depth of 24 inches, making it ideal for food prep, storage, and equipment placement in busy kitchens. Its welded construction ensures structural integrity, while the Stallion Safety Edge front enhances operator safety and cleanliness. Suitable for restaurant, catering, and institutional setups, this worktable combines robustness with precise craftsmanship for efficient workflow management.

John Boos EBHS4R5-2496 Features

The John Boos EBHS4R5-2496 work table features a 96" W x 24" D stainless steel top with a 5" backsplash to contain spills, and a welded stainless steel base designed for longevity in demanding environments. With a 14-gauge top and all-welded assembly, it provides a dependable platform for food preparation and storage. The unit’s hinged doors facilitate quick access to stored items, while the 1" adjustable bullet feet ensure stability on uneven floors. Its NSF approval guarantees compliance with sanitation standards, making it suitable for high-traffic commercial kitchens where durability, ease of maintenance, and functional design are essential.

• Robust stainless steel top: 14-gauge surface withstands heavy use in commercial kitchens
• Integrated hinged doors: Facilitate secure, accessible storage for kitchen essentials
• All-welded stainless steel construction: Enhances durability and sanitation
• Adjustable bullet feet: Allow stability on uneven flooring, simplifying installation
• Designed for high-volume environments: Suitable for prep stations, storage, and workflow optimization

Ideal for implementing efficient cooking lines and storage solutions in busy commercial kitchens.

John Boos EBHS4R5-2496 Technical Specs

The John Boos EBHS4R5-2496 work table is engineered for commercial-grade performance with a 14-gauge 300 series stainless steel top featuring a 5" backsplash, ensuring spill containment and ease of cleaning. Its width of 96" and depth of 24" provide ample workspace, while the unit weighs 300 lbs, emphasizing its robust construction. The welded stainless steel base includes an undershelf for additional storage and 1" adjustable bullet feet for level positioning. The unit operates without electrical requirements, focusing solely on durable, corrosion-resistant materials suitable for continuous use. NSF approval confirms compliance with sanitation standards for food safety.

• Dimensions: 96" W x 24" D x 40.75" H, with a 300 lbs weight
• Construction: All-welded stainless steel base with rounded / rolled / bullnose edge
• Top gauge: 14 gauge for extended durability
• Splash height: 5" backsplash safeguards against spills and splashes
• Finish: Commercial-grade stainless steel suitable for high-use environments

• Electrical requirements: None; designed for manual setup in non-electric configurations
• Workload capability: Moderate throughput kitchen operations
• Installation clearance: Adequate space for door access and cleaning access
• Floor compatibility: Requires level surface for optimal stability
• Maintenance: Easy to clean using standard stainless steel cleaning routines

What is a commercial work table with cabinet base and hinged doors?

A commercial work table with cabinet base and hinged doors is a heavy-duty kitchen workstation designed for efficient food prep and storage in high-volume settings. Built with a stainless steel top and welded base, it provides a durable, sanitation-compliant surface combined with accessible storage. Typically installed in restaurant, catering, or institutional kitchens, the John Boos EBHS4R5-2496 model offers a spacious, hygienic platform ideal for supporting various culinary workflows and equipment placement for mid-volume restaurant service or large-scale food prep areas.

Top stainless steel work tables for busy foodservice operations

Commercial stainless steel work tables with cabinet bases like the John Boos EBHS4R5-2496 deliver durable, sanitary surfaces designed for medium-volume kitchen workflows, making them ideal for restaurant prep stations and institutional kitchens. Crafted for high performance, they support efficient food handling and organized storage with rugged construction suited for demanding environments.

• Operation type — Suitable for mid-volume restaurant prep stations
• Kitchen setting — Designed for compact commercial spaces
• Foodservice category — Perfect for restaurant, catering, and institutional use
• Workload qualifier — Optimized for moderate throughput
• Use case — Ideal for workflow integration of prep and storage functions

Why Choose John Boos EBHS4R5-2496 ?

Why Choose John Boos EBHS4R5-2496 when comparing commercial work tables? It offers a combination of heavy-duty welded construction, NSF approval for sanitation, and a stainless steel finish that withstands demanding kitchen environments. Its 96"W x 24"D size maximizes workspace while providing secure storage with hinged doors, enhancing operational efficiency and product presentation in professional kitchens.

• Self-contained design for easy installation with minimal clearance
• Industrial-grade stainless steel enhances longevity and hygiene
• Sturdy welded structure supports rigorous daily use
• Adjustable feet simplify leveling on uneven floors
• Built for moderate workloads in restaurant and catering kitchens