John Boos EBHS4R5-2460 60 Inch Work Table Stainless Steel Cabinet Base with Hinged Doors

The John Boos EBHS4R5-2460 Work Table Cabinet Base With Hinged Doors is a commercial-grade stainless steel work station designed for robust foodservice applications. Constructed with a durable 14/300 gauge stainless steel top featuring a 5" backsplash and Stallion Safety Edge front, this unit ensures optimal hygiene and ease of cleaning. Its 60" width and 24" depth make it suitable for various kitchen setups, while the all-welded stainless steel base includes an undershelf and 1" adjustable bullet feet for stability. Ideal for food prep, storage, and workflow efficiency, this model consolidates durability with practical design in professional kitchens.

John Boos EBHS4R5-2460 Features

The EBHS4R5-2460 work table combines a welded stainless steel base with hinged doors for secure storage and easy access, suited for high-demands restaurant and cafeteria environments. Its 60"W x 24"D dimensions maximize workspace while supporting heavy-duty tasks. The stainless steel top with a 5" backsplash prevents liquid spills, and the Stallion Safety Edge front enhances durability. The adjustable bullet feet facilitate leveling, and a 90° turndown on sides allows seamless integration into existing kitchen layouts, ensuring dependable performance during moderate workloads.

• Functionality: Provides ample workspace with integrated storage doors
• Durability: 14/300 stainless steel top withstands heavy use
• Ease of maintenance: Welded construction simplifies cleaning routines
• Fit and versatility: 60" wide with adjustable feet suits various layouts
• Workflow enhancement: 90° side turndown facilitates seamless appliance integration

This work table is well-suited for restaurant kitchens, catering prep stations, and institutional foodservice environments requiring reliable, heavy-duty surfaces and storage.

John Boos EBHS4R5-2460 Technical Specs

The EBHS4R5-2460 features a stainless steel construction with dimensions of 60" W x 24" D x 40.75" H, weighing approximately 185 lbs. The top gauge is 14, and the unit includes a 5" backsplash to contain spills. It operates with a stainless steel base that supports a stainless steel top, designed for high durability and ease of cleaning. The unit's NSF certification confirms compliance with food safety standards. It is manually operated with adjustable bullet feet for level setup. Intended for moderate-volume foodservice operations, it supports daily tasks with a robust, corrosion-resistant finish suitable for commercial environments.

• Dimension: 60" W x 24" D x 40.75" H for flexible kitchen placement
• Construction: All-welded stainless steel base with 14 gauge top
• Weight: 185 lbs supporting heavy-duty use
• Operating Range: Suitable for standard commercial kitchen temperatures
• Material Safety: Food-grade stainless steel with cleanability
• Features: 5" backsplash, Stallion Safety Edge front, 90° side turndown, adjustable bullet feet

• Electrical Compatibility: Not applicable
• Installation requirements: Adequate clearance for foot adjustment and cleaning access
• Drainage/ventilation: Not required but ensure proper airflow for stability
• Maintenance: Regular cleaning with stainless steel cleaner, disassembly not necessary
• Usage: Compatible with commercial prep, storage, and work flow
• Assembly: Fully welded, no assembly needed beyond placement

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a stainless steel workstation designed for foodservice environments, combining a durable work surface with accessible storage. Typically constructed with corrosion-resistant steel, it supports food prep and storage needs in restaurant and cafeteria settings. The John Boos EBHS4R5-2460 work table features a 60" wide, 24" deep top with a 5" backsplash, ideal for handling moderate workloads, and is widely used for prep lines, storage, and station organization in professional kitchens.

Top Work Tables with Hinged Doors for Foodservice Operations

The John Boos EBHS4R5-2460 offers a robust stainless steel construction, designed for dependable performance in medium-volume commercial kitchens. Its 60"W x 24"D size, combined with hinged door storage, enhances workflow and organization. Built for durability, this work table supports efficient food prep and safe storage in various foodservice settings, making it an ideal solution for professional restaurant and institutional environments.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — compact commercial food prep areas
• Foodservice Category — institutional cafeterias and catering
• Workload Qualification — supports routine daily food production
• Use Case — storage and work surface for meal assembly

Why Choose John Boos EBHS4R5-2460?

Designed with a fully welded stainless steel frame and a heavy-duty 14 gauge top, the John Boos EBHS4R5-2460 work table provides exceptional durability and sanitation in busy commercial kitchens. Its hinged doors facilitate organized storage, while the adjustable bullet feet allow precise leveling. The 5" backsplash minimizes spills, making it ideal for maintaining clean and efficient food prep stations, with a compact footprint suitable for diverse kitchen layouts.

• Self-contained design simplifies installation and maintenance
• Built with corrosion-resistant stainless steel for longevity
• Compact 60" width maximizes workspace in tight kitchens
• Hinged doors allow quick access to stored items
• Stainless steel top supports heavy-duty food prep tasks