John Boos EBHS4R5-2436 36 Inch Work Table Cabinet Base with Hinged Doors

The John Boos EBHS4R5-2436 Work Table Cabinet Base with Hinged Doors is a commercial-grade stainless steel workstation designed for food preparation and storage in professional kitchens. Featuring a 14/300 stainless steel top with a 5-inch backsplash, this unit provides durability and ease of cleaning. Its all-welded stainless steel base includes an undershelf for additional storage, complemented by 1-inch adjustable bullet feet for stability. The hinged doors facilitate accessible storage while maintaining sanitation standards, making it an ideal component for kitchens requiring robust, reliable organization solutions. Its precise dimensions include a width of 36 inches and depth of 24 inches, tailored for seamless integration into various foodservice environments, with a total weight of 155 lbs.

John Boos EBHS4R5-2436 Features

The John Boos EBHS4R5-2436 work table features a stainless steel construction with a 14-gauge top, ensuring long-term durability under heavy use. The hinged doors provide straightforward access to stored items, while the 5-inch backsplash prevents spillage onto the wall. Its 300 Series stainless steel top offers resistance to corrosion and staining, ideal for busy commercial settings. The adjustable bullet feet enable stable positioning on uneven floors, and the all-welded design simplifies cleaning and maintenance in high-volume kitchens. Designed for moderate workflow environments, it suits food prep stations or ingredient storage with capacity for reliable, sanitary operation.

• Functionality: 36"W x 24"D workspace with hinge-access storage
• Material Strength: 14-gauge stainless steel top with corrosion resistance
• Ease of Maintenance: All-welded construction simplifies cleaning routines
• Workflow integration: Fits seamlessly into food prep and storage zones
• Adjustability: 1" bullet feet for leveling on uneven surfaces

Suitable for commercial kitchens requiring durable work surfaces and organized storage solutions.

John Boos EBHS4R5-2436 Technical Specs

The John Boos EBHS4R5-2436 work table features a robust stainless steel construction, with a 14 gauge top that resists denting and corrosion. It operates with a standard 115V power supply, suitable for typical commercial kitchen outlets, and does not require specialized electrical connections. The unit’s dimensions are 36 inches wide, 24 inches deep, and 40.75 inches high. Its weight of 155 lbs supports stability without sacrificing mobility for installation. The stainless steel surface complies with food safety standards and is compatible with standard cleaning methods, while the 5-inch backsplash contains splashes and prevents wall damage. Designed for medium-volume foodservice settings, the unit's construction ensures longevity and operational efficiency in demanding environments.

• Dimensions: 36"W x 24"D x 40.75"H with 155 lbs weight
• Material: 14-gauge stainless steel top and base
• Construction: All-welded stainless steel for durability
• Operating Range: Suitable for standard 115V electrical outlets
• Safety & Maintenance: NSF-approved, easy to clean, with rounded edges
• Mobility & Stability: 1" adjustable bullet feet for uneven surfaces

What is a commercial work table with hinged doors?

A commercial work table with hinged doors is a heavy-duty stainless steel workstation designed to facilitate food prep and storage in professional kitchens. It provides a durable surface with a 14-gauge stainless steel top, equipped with a backsplash to contain spills. The hinged doors allow easy access to stored items while maintaining hygiene, making it ideal for prep stations, ingredient storage, or organizational needs in foodservice operations. The fixed base with adjustable feet ensures stability, and the design supports efficient workflow in environments requiring reliable, easy-to-clean equipment for high-volume culinary activities.

Top Stainless Steel Work Tables for Commercial Foodservice Operations

The John Boos EBHS4R5-2436 work table offers a robust, restaurant-ready solution for medium-volume kitchen environments, combining durable construction with practical storage. Designed for operation in food prep stations and storage areas, its sturdy stainless steel build and accessible hinged doors make it a reliable choice for commercial kitchens requiring precision organization and sanitation.

• Operation Type — suited for moderate workload food prep areas
• Kitchen Setting — ideal for small to medium commercial kitchens
• Foodservice Category— perfect for prep stations and ingredient storage
• Workload Qualification — handles typical daily kitchen throughput
• Use Case — enhances workflow efficiency with organized storage and workspace

Why Choose John Boos EBHS4R5-2436

Compared to other stainless steel work tables, the John Boos EBHS4R5-2436 features a corrosion-resistant 300 Series top, an all-welded stainless steel base, and a practical hinged door design for seamless access. Its construction emphasizes durability and sanitation, reducing maintenance time and optimizing operational flow. The unit’s precise dimensions and adjustable feet allow for perfect integration into diverse kitchen layouts, supporting efficient, safe, and organized foodservice environments.

• Compact footprint fits in tight kitchen spaces efficiently
• All-welded design enhances strength and sanitation
• Hinged doors provide quick access to storage compartments
• Features 14 gauge stainless steel for long-term durability
• Designed for medium-volume kitchens with reliable performance