John Boos EBHS4R5-24144 144 Inch Work Table Cabinet Base with Hinged Doors

The John Boos EBHS4R5-24144 Work Table Cabinet Base With Hinged Doors is a durable, commercial-grade foodservice workstation designed for high-volume culinary environments. Featuring a 14/300 stainless steel top with a 5" backsplash, this unit provides a robust work surface ideal for prep, assembly, and storage in busy kitchens. Its stainless steel base incorporates hinged doors for secure access, complemented by a welded construction that ensures longevity and resistance to corrosion. The model measures 144 inches in width and 24 inches deep, with an overall height of 40.75 inches, tailored for efficient workflow integration in professional food production areas. Suitable for use in restaurant kitchens, institutional cafeterias, and catering operations, it offers a stainless steel undershelf and 1" adjustable bullet feet for versatile installation. The unit is a reliable choice for those requiring a substantial, hygienic, and NSF-certified working platform with precise technical specifications.

Top John Boos EBHS4R5-24144 Features

This work table with a cabinet base features a 144"W x 24"D stainless steel top with a 5-inch backsplash, ensuring a durable, easy-to-clean surface for high-volume prep. The hinged doors enable quick access to storage, while the welded stainless steel construction enhances durability. The 90° turndown sides facilitate seamless workflow, and adjustable bullet feet allow precise leveling on uneven floors. Designed for commercial kitchens, it offers a dependable foundation for food prep, storage, and sanitation.

• High-capacity work surface: 144"W x 24"D stainless steel top for extensive prep tasks
• Durable construction: All-welded stainless steel base resists corrosion and impact
• Easy access storage: Hinged doors for secure, quick cabinet organization
• Optimized workflow: 90° sides with turndown design promote seamless operation
• Adjustable leveling: 1" bullet feet for stable placement on uneven floors

Ideal for medium-volume foodservice operations requiring sturdy, hygienic prep stations.

John Boos EBHS4R5-24144 Technical Specs

The John Boos EBHS4R5-24144 work table features a 14 gauge stainless steel top from the 300 Series, offering durability and corrosion resistance. Its dimensions are 144 inches wide, 24 inches deep, and 40.75 inches tall, with a total weight of 425 pounds due to the all-welded stainless steel base. The unit is NSF certified, supporting sanitation standards across commercial kitchens. It is designed for a standard 120V electrical environment, although no electrical components are specified. The top includes a 5-inch backsplash for spill containment, and the base construction ensures strength under sustained use. The legs include 1" adjustable feet for leveling. Maintenance involves routine cleaning with stainless steel-safe products, and the unit can be disassembled for thorough sanitation. It is suitable for installation in restaurant kitchens, institutional foodservice facilities, and catering environments needing a robust, food-safe workstation.

• Dimensions: 144"W x 24"D x 40.75"H for prominent workspace
• Material: 14 gauge, NSF-certified stainless steel
• Weight: 425 lbs for stable, industrial-grade support
• Construction: All-welded stainless steel base for long-term durability
• Features: 5" backsplash and adjustable bullet feet for optimal setup
• Electrical Requirements: Standard 120V connection unspecified

What is a commercial work table with cabinet base hinged doors?

A commercial work table with a cabinet base hinged doors is a robust, stainless steel workstation designed for professional kitchen environments. It provides a large, durable work surface suitable for food prep, with integrated storage behind hinged doors for efficient organization. Installed in restaurants, cafeterias, or catering facilities, the John Boos EBHS4R5-24144 model supports high-volume use, offering a NSF-certified, corrosion-resistant structure ideal for maintaining sanitation and workflow in busy foodservice operations.

Top stainless steel work table for high-volume foodservice settings

The John Boos EBHS4R5-24144 is a professional-grade stainless steel work table designed for medium-volume kitchens, featuring a 144" width, 24" depth, and NSF certification. Built with a welded stainless steel base and a 14/300 series top with a backsplash, it supports efficient food preparation and storage in restaurant or institutional environments. Perfect for high-demand culinary operations requiring durable, hygienic, and organized workspace.

• Operation type — suited for continuous food prep in busy kitchens
• Kitchen type — ideal for large restaurants and institutional facilities
• Foodservice category — suitable for prepping, assembly, and storage stations
• Workload qualifier — designed for moderate throughput operations
• Use case — supports efficient workflow in high-volume food production

Why Choose John Boos EBHS4R5-24144?

Compared to standard stainless steel work tables, the John Boos EBHS4R5-24144 offers superior welding, a reinforced 300 Series top, and a comprehensive design tailored for demanding commercial kitchens. Its 144-inch width maximizes workspace, while the hinged doors provide quick access to stored items. Built for longevity, it enhances sanitation, workflow, and organizational efficiency in medium-to-high volume foodservice environments.

• Extended width for increased prep and storage capacity
• Welded stainless steel construction offers exceptional durability
• Integrated hinged doors facilitate fast access to supplies
• Designed for commercial kitchen sanitation and longevity
• Features adjustable feet for level installation on uneven floors