John Boos EBHS4-3096 96 Inch Work Table with Cabinet Base and Hinged Doors

The John Boos EBHS4-3096 Work Table with Cabinet Base and Hinged Doors is a commercial-grade kitchen workstation designed for durable foodservice applications. Featuring a 14/300 stainless steel flat top measuring 96 inches in width by 30 inches in depth, this unit provides a robust surface for food prep. Its stainless steel base incorporates built-in storage and hinged doors for secure component access, while Stallion Safety Edge on the front and back enhances operator safety. The 90° turndown on the sides facilitates seamless integration into busy cooking lines, making it an ideal solution for high-demand commercial kitchens, catering operations, and institutional foodservice environments. The unit’s all-welded construction ensures longevity and consistent performance in demanding settings.

Top John Boos EBHS4-3096 Features

The John Boos EBHS4-3096 provides a professional, durable stainless steel surface with a 14 gauge top, combined with a stainless steel base featuring hinges for easy access. Its safety edges and turndown sides facilitate efficient workflow in moderate-volume food prep, while the welded construction ensures long-term durability. Designed for standard commercial kitchen operations, it supports hygienic requirements and ease of maintenance, including optional cleaning routines. This model supports versatile configuration needs with adjustable bullet feet for precise leveling, making it suitable for a variety of foodservice settings and workflows.

• Robust 14/300 stainless steel flat top enhances durability
• Hinged doors simplify storage access in busy kitchens
• Stallion Safety Edge prevents injury during operation
• 90° turndown sides enable seamless line integration
• Adjustable bullet feet support level setup on uneven floors

Ideal for mid-volume commercial food prep operations requiring durable surfaces and secure storage.

John Boos EBHS4-3096 Technical Specs

The John Boos EBHS4-3096 Work Table is a 96-inch-wide by 30-inch-deep unit constructed with a 14-gauge stainless steel top from the 300 Series, offering high resistance to corrosion and impact. It features a stainless steel base with a total weight of 305 lbs, supporting a maximum operating temperature suited for standard food preparation environments. The product’s NSF approval affirms compliance with sanitation standards, ensuring safe cleaning and maintenance routines. It includes 1" adjustable bullet feet for stable positioning. Electrical requirements are not applicable; however, proper clearance around the unit facilitates airflow and cleaning access during operation and maintenance. Its dimensions support installation in various kitchen configurations, providing ample workspace and storage capacity for moderate to high-volume service areas.

• Dimensions: 96" W x 30" D x 35.75" H
• Construction: 14-gauge stainless steel top with stainless steel base
• Weight: 305 lbs (unit weight only)
• NSF Certified: Yes for food safety and sanitation
• Shipping & Handling: Ships typically within 2-4 weeks, freight class 175
• Includes: Hinged doors, adjustable bullet feet
• Finish: Stainless steel with rounded/bullnose edge

• Floor clearance & airflow: Adequate clearance for cleaning and ventilation
• Installation space: Requires 96" W x 30" D x 35.75" H with level flooring
• Cleaning routines: Top and base surfaces easily sanitized
• Stability setup: Adjusted via 1" bullet feet for uneven floors
• Workflow compatibility: Suitable for standard prep and storage needs in commercial kitchens

What is a commercial work table with cabinet base and hinged doors?

A commercial work table with cabinet base and hinged doors is a sturdy foodservice station designed for durable food prep and storage in professional kitchens. It typically features a stainless steel surface for hygiene and impact resistance, along with a cabinet base that provides accessible storage. This unit, exemplified by the John Boos EBHS4-3096, is installed in food prep areas, catering facilities, and institutional kitchens, supporting moderate-volume operations. It is ideal for environments requiring a combination of work surface and enclosed storage to optimize workflow and sanitation standards.

Top stainless steel work tables for moderate-volume foodservice environments

Designed for reliable durability and function, John Boos EBHS4-3096 stainless steel work tables are optimal for moderate-volume kitchen operations requiring sturdy surfaces with integrated storage. Built with high-quality materials, they support efficient workflows and sanitation, making them suitable for restaurant, catering, and institutional settings.

• Moderate-volume kitchen operation — supports busy food prep
• Commercial foodservice space — compact, durable, and easy to maintain
• Work Table, Cabinet Base Hinged Doors — combines prep surface with storage
• Medium workload — withstands frequent use and cleaning requirements
• Food prep and storage — enhances operational efficiency in professional kitchens

Why Choose John Boos EBHS4-3096?

Comparatively designed with high-quality stainless steel, the John Boos EBHS4-3096 integrates durable construction with safety features like Stallion Safety Edge, supporting efficient workflow and sanitation. Its welded frame, 14 gauge top, and hinged doors set it apart from standard models, providing long-lasting performance and secure storage in demanding foodservice conditions.

• Self-contained stainless steel work surface for easy cleaning
• Chewable ice-compatible design suitable for food preparation
• Compact footprint with integrated storage enhances space efficiency
• Premium stainless steel build resists impact and corrosion
• Restaurant-ready, built for high-frequency commercial use